After our Thursday study group, Mary, the editor of our church newsletter, asked for volunteers to help compile said newsletter. We formed an assembly line and began collating, addressing and folding. Then, we hit a snafu. New to us were the clear wafer tabs that are used to seal the newsletter — and anyone without nimble fingers, or over 45, would have trouble seeing, let alone peeling off, the clear discs.
After some trial and error, we got the hang of it. When the task was complete, Mary remarked, “I hope that everyone who reads this newsletter realizes how much work it takes to get it out.”
Who knows why, but Mary’s words stayed with me. Truthfully, I haven’t given very much thought to the countless folks who work tirelessly behind the scenes. These folks make things happen. Then again, maybe you have; maybe you’re one of them.
I’ve been writing this column for seven years, and still don’t know what occurs after I hit the send button. Shame on me! However, common sense dictates that a myriad of operational steps must be taken before any columns or news stories appear in print or online.
After watching a movie on TV, I never wait for the closing credits to appear before changing the channel. Recently, for the heck of it, I did. The credits rolled for five minutes — editing, original music, casting direction, set decoration, costume design, makeup, etc. These folks are literally “behind the scenes.”
Think about the unseen crews who work for the Food Network. The star has center stage as he struts into the immaculate TV kitchen where the prep work has been done and ingredients placed in little bowls. The chef, with a great deal of flourish, empties the contents of said bowls into the food that’s being prepared, adds a pinch of this, a splash of that and — bam! The meal is complete.
I’ve prepared more holiday dinners than I can remember. If you’re like me, before the guests arrive, the table is set, the wine is chilling and the turkey is in the oven. We cross our fingers and hope that our guests will mesh (some behind-the-scenes family members can make holidays a tad sticky). We probably don’t employ a sous chef, so we spent the previous day baking, chopping, grating, grinding and stuffing.
Prior to the feast, we hit the supermarkets and local farm stands to select our turkey and trimmings. But wait — do we give any thought to turkey farm workers or the drivers who deliver the turkeys? How about the farmers and field hands who do backbreaking labor to bring about an abundant harvest? And let us not forget the folks who keep supermarket shelves well stocked. These folks play supporting, but important, roles in creating our holidays.
Those of us who love classical music are familiar with the works of George Frideric Handel, who composed, along with other masterpieces, “Messiah.” But are you familiar with the name Friedrich Wilhelm Zachow? Neither was I, until recently. He was Handel’s teacher and mentor. Or does the name Henrietta Mears ring a bell? Evangelist Billy Graham wrote of Ms. Mears, a teacher and Christian educator, “I doubt if any other woman outside my wife and mother had such a marked influence on my life.” I didn’t know that!
TV personalities Jon Stewart, host of “The Daily Show,” and Bill O’Reilly of “The O’Reilly Factor” have opposing political views, but they have one thing in common. Behind their wit, charm and political commentary, they employ many talented writers and research assistants who have the ability to create appealing shows.
Recently, while buying my daughter-in-law a birthday card, I had a eureka moment. Suddenly I knew why Mary’s words have stayed with me. It’s time to declare a holiday honoring the unsung behind-the-scenes folks. Hallmark would simply love the idea, don’t ya think?
Ms. Iannelli is a resident of Jamesport.