Long Island Restaurant Week officially kicks off Nov. 2, but it’s never too early to start looking at some of the great offers. Check out northforker.com’s top 5 picks for a night out out on the North Fork.
Industry leaders describe the brown leafy vegetable as salty, sweet, firm and gluten-free, although it can take on different textures depending on preparation techniques. In April, kelp grown by Bren Smith in Connecticut’s Long Island Sound waters was served at a White House dinner — a first, he said, for domestically cultivated kelp. Here are […]
Aspiring chef Danny Insogna of Southold came back with a vengeance at this year’s Long Island High School Culinary Competition Tuesday afternoon — taking first place and a $4,000 Sysco sponsored scholarship to Suffolk County Community College’s culinary arts program. Mr. Insogna, 18, who was also a competitor in last year’s competition, is a student […]