Local farmers say they’re not the one with issues

05/19/2013 7:30 AM |

BARBARAELLEN KOCH FILE PHOTO | Farmer Phil Schmitt (left) and his sons Matt (center) and Phil Jr. loading boxes of cabbage onto a flatbed at the family’s Riverhead farm in 2011. Phil Schmitt says most food safety issues have come out of West Coast and large farm operations.

North Fork farmers are facing new government regulations they say will lead to too much paperwork — only to fix a problem that exists elsewhere in the U.S.

The new regulations, part of the federal government’s Food Safety and Modernization Act of 2011, aim to protect U.S. consumers from contaminated food products by improving produce production and packaging safety. The regulations pertain mostly to water quality monitoring, worker training and cleanliness. They also require documentation that farmers are meeting these standards, as well as daily record-keeping of activities on the farm. The idea, according to the FDA, is that during an outbreak of food-borne illness, the records could help determine the source of the food involved.

But local farmers say all the large outbreaks of food-borne illness from U.S. produce is related to food grown elsewhere in the country.

“A lot of these issues that have come up over the years have been from the West Coast or very large growers — far from what I consider a family farm,” said Phil Schmitt of Schmitt Family Farm in Riverhead. “They have huge facilities where they produce more in two hours than I produce all year. Meanwhile, we have the same type of regulation after us.”

“I’ve been here for 25 years and I have never heard of any situation as a result of Long Island produce,” said Long Island Farm Bureau executive director Joe Gergela. “We’ve never had an outbreak.”

Before the new regulations were drafted, 14 FDA officials toured three North Fork farms in August 2011 to see how local farms were run.

“We showed them what the impact would be on small farms and the practicality of such regulations,” Mr. Gergela said. “We’re a bit disappointed.”

Of all the regulations, the documentation process will likely have the biggest effect on local farmers.

“All the growers are practicing so many aspects of food safety, they are just not documenting them to the extent that this new rule is going to make them,” said Sandra Menasha, a Cornell Cooperative Extension educator who trains local farmers to meet the new regulations.

Growers are going to need to be able to trace back every product that leaves their farm to the field where it was harvested, down to the hand that picked it, Ms. Menasha said. She has a 70-page document listing the different types of records growers will need to keep, which include daily temperate readings of refrigeration units, dates and times equipment is cleaned and sanitized and lists of visitors to the farm.

“We’re trying to keep up with everything but it’s getting harder,” said John Kujawski, a potato farmer in Riverhead. ”With all the stuff we have to do, it’s almost like we have to get a full-time secretary here.”

One upside to the new law is that some small farms will be exempt from the regulations. Farms with an average annual income of less than $500,000 for the past three years, which sell more of their products direct to consumers than to other distributors, would be considered exempt, according to the act.

Many area farms, however, do not qualify for the exemptions. Ms. Menasha estimates that about half of the North Fork’s farmers will still have to deal with the new regulations.

Depending on the size of the farm, the FDA estimates it will cost farm owners between $5,000 and $30,000 annually to comply with the new regulations.

Lyle Wells, whose family has been farming in Riverhead for centuries, said it would probably cost him $30,000 to hire someone full-time to handle the documentation alone, aside from all the other requirements he will have to meet.

“On top of the increased cost of production — fertilizer, fuel, the increased burden of environmental stewardship — the record keeping and regulations make it harder for our farmers to compete , not only on the world market but the U.S. market,” Ms. Menasha said. “We’re all small family-run farms,”

These new food safety regulations are still up for debate, as the FDA will be accepting comments on them through Sept. 16, a 120-day extension from its original deadline of May 16.

Comments can be submitted electronically at www.regulations.gov  or mailed to Division of Dockets Management (HFA-305), Food and Drug Administration, 5630 Fishers Lane, Room 1061, Rockville, MD 20852.


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