Editorial: Take a bite out of the North Fork this weekend

11/08/2013 7:00 AM |

KATHARINE SCHROEDER PHOTO | Chef Rosa Ross will hold a special cooking class at Scrimshaw in Greenport on Saturday as part of the Taste North Fork promotion.

A 2011 study completed by the Long Island Regional Economic Development Council concluded that one of three critical issues facing the region’s natural assets is “expanding infrastructure for ecotourism and tourism.”

According to that study, one hurdle in reaching the goal of using those natural assets fully is “limited public access to some notable natural areas.” Recognizing that problem, this weekend’s Taste North Fork will serve as a pilot program to identify some pros and cons of offering free shuttle bus service to the public from hamlet to hamlet, all the way from Riverhead to Orient Point.

Taste North Fork was funded as part of a $335,000 grant funneled through the Long Island Regional Development Council, and tourism businesses from wineries to bed-and-breakfasts will offer discounts. It’s often said that studies sit on the shelves long after they’re completed, so it’s nice to see the area getting funds back from Albany to inject some late-fall life into the economy.

So get out and Taste the North Fork this weekend.

Read about Taste the North Fork events on northforker.com