Suffolk County Community College’s Culinary School in downtown Riverhead partnered for the fourth year with the Dominican Sisters Family Health Service to cook and prepare about 140 dinners for long-term patients and home-bound seniors of the Dominican Sisters of Hampton Bays.
Local businesses on the North and South Forks teamed up to raise money for the feast.
Chef instructor Vinny Winn worked with about 40 students and high school volunteers in the culinary’s kitchen to prepare the meal. They cooked 15 turkeys weighing 15 pounds each, 100 pounds each of mashed and sweet potatoes, seven gallons of gravy and 20 pounds of stuffing. There were also rolls, cranberry sauce and 24 apple pies and 24 pumpkin pies.
Local elementary schools students made and decorated trays for the meals.