Business

Sweet Tart fro-yo shop plans grand opening in downtown Riverhead

By Rachel Young

Sweet Tart owner Myoshi Cambra, right, suggests frozen yogurt toppings to friends Nancy Foth, front, and Nancy Iannucci, background, Thursday. (Credit: Rachel Young photos)
Sweet Tart owner Myoshi Cambra, right, suggests frozen yogurt toppings to friends Nancy Foth, front, and Nancy Iannucci, background, Thursday. (Credit: Rachel Young photos)

Former nurse’s aide Miyoshi Cambra opened Sweet Tart Frozen Yogurt Café in downtown Riverhead for a variety of reasons.

The first? Her entire family is lactose intolerant and the tasty treat is easy on their tummies. The second? She was tired of having to drive to shops in Manorville or Mattituck to satisfy her fro-yo cravings. The third? She thought East Main Street was the perfect spot to establish her first business.

Read more about it on northforker.com

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