Featured Story
12/14/17 6:10am

Ben Conard inside the kitchen at the business incubator in Calverton. (Credit: Krysten Massa)

Ben Conard, a 23-year-old entrepreneur, is creating a product at the Stony Brook University Incubator at Calverton that does more than taste good. His company, Five North Chocolate, produces sweets with a message that reaches far beyond Long Island. (more…)

12/06/17 3:39pm

About three years ago, Dave Daly and Ben Gonzalez decided to leave their life in Manhattan behind and move to the North Fork full-time to start a new business together.

They had a love of oysters and knew the North Fork was the ideal location for aquaculture. They founded Southold Bay Oysters in 2015 and this year was their first commercial harvest.

“Our harvest was fantastic,” Mr. Gonzalez said. “I’m proud of the work we’ve done with year.”  (more…)

12/04/17 3:42pm

Family and tradition are two things Ed Dart has always valued. The 67-year-old Peconic resident grew up in Southold watching his parents experiment with new ways to make a profit from their farm, which has been in the Dart family for 101 years. They built what he claims was one of the North Fork’s first farm stands in 1945. And his father, Fred Dart, established a retail vegetable route, delivering fresh produce to summer and weekend communities on the North Fork.

Like his parents, Mr. Dart also wanted to think of a new way to help keep the legacy alive.

In 1967, while preparing for his first year at the University of Rhode Island, he pitched his parents the idea of raising Christmas trees on the then 35-acre farm.

Mr. Dart recalled planting the first crop before he left for college and hoping the trees would be ready to sell by the time he graduated. But it wasn’t until 1975 that they sold the trees, he said, and he was shocked that they were a hit.

“Everybody came in, bought all of our trees and there were none left,” he said. (more…)