A surf fisherman at Iron Pier Beach on the Sound. (Credit: Barbarallen Koch file photo)
Summer fishing in the area keeps living up to high expectations, according to recent reports. Capt. Dave Brennan of the Peconic Star out of Greenport was enthusiastic about the large numbers of sea bass, often running five or six pounds. Scup numbers are also good. Dave feels you have to find fish in new areas because many of the old mussel beds that concentrated fish in the traditional places have disappeared.
At WeGo Fishing in Southold, Alex mentioned plenty of keeper scup in the Peconics, especially in the Noyac area, where sea bass, “kingfish” (northern whiting) and weakfish can be found as well. Anglers fishing diamond jigs catch cocktail blues around Jessups Neck, and there are plenty of snappers in the bay.
Charlie Caraftis at Mattituck Fishing Station and Marina on Mattituck Creek explained that bass have been hard to find off Hortons Point but gorilla bluefish remain and are especially active as the sun rises. Chunking is often the method of choice. Sea bass outnumber scup inshore, with many nice fish in the four- to five-pound class. Not many anglers are bothering with fluke right now, but there was one six-pound weakfish noted, taken by an angler jigging for blues in deep water.
Bill Czech at Jamesport Bait and Tackle in Mattituck reported only spotty beach action, with blues and small bass off Cupsogue Beach and a few bass taken off Hortons on eels. Long Island Sound beaches have cocktail blues in some places early and late. Scup specialists often head east to Fishers Island or Block Island, but there was a shot of large porgies up to 17 inches around Buoy 17 last week.
Roses Grove and Nassau Point waters produce some weakfish in the 14- to 16-inch range and small pan-size kingfish abound along bay beaches as well. With bunker schools so tight to South Shore beaches, humpback whales and sharks have been seen close inshore. One fluke angler wound up with a thresher estimated at 150 pounds on the end of a rig, and makos have been taken regularly only 10 to 14 miles out.
As a university instructor and professor, I’ve spent a lifetime teaching students the fine points of math, science and history. While teaching in schools can be challenging at times, it doesn’t compare with the teaching that guides and skippers do on a daily basis when sports step out of their cars or cabins to “go fishin.”
When taking to the road this summer, be prepared for car trouble. (Credit: Barbaraellen Koch, file)
Midsummer is vacation time for a lot of us. Local beaches are starting to draw crowds, local restaurants are starting to fill up with “touristas” from points west, and angling is about to settle into the doldrums unless you’re one of those lucky enough to have friends who go offshore. So we travel, often with the trusty family camper, pickup, or sedan, machines we’ve probably taken for granted most of the year. (more…)
Grilled black sea bass and blackfish accompanied by saffron rice and asparagus. (Credit: John Ross, file)
A good friend of ours who happens to be a terrific angler has often remarked that we’re foolish to “keep” fish for the table when all we have to do is head for a local market and choose wisely from the iced fish on display. He points out that such seafood is surely a lot cheaper and obtained with a lot less trouble, given the cost of travel and tackle (and boats). (more…)
Liam Hansen of Wading River fishes with his father Mark on the town’s floating dock during the 15th annual Riverhead Snapper Tournament in 2012. (Credit: Barbaraellen Koch, file)
During the run up to Fathers’ Day, outdoor publications fill up with stories and pieces like “Take a Boy Hunting (Fishing)” or republish old chestnuts such as the “The Old Man and the Boy” tales from Field & Stream. Often essays or short stories deal with the coming of age of a young man and border on fantasy: an adolescent winds up either catching the salmon of a lifetime on the Margaree River (Cape Breton) on an heirloom Hardy Bros. bamboo fly rod or shoots his first pheasant and subsequently receives granddad’s priceless Parker DHE 20-gauge side-by-side. (more…)
What a difference a week makes! Before May 1, if you looked at the 2014 summer flounder (“fluke”) regulations, you saw a minimum size limit of 19 inches, a four-fish bag limit, and a season that ran from May 1 through Sept. 29. If you looked at the situation after May 1, you were surprised to see the bag limit had been extended to five fish, the minimum size limit dropped an inch to 18 inches, and the season chopped at both ends, running from May 17 to Sept. 21. What happened? (more…)
A tackle box. (Credit: Flickr/Viewoftheworld)
A few weeks ago we got a call from an editor to write a piece on scup, our favorite saltwater panfish, maybe our favorite fish, period. But the angle our friend wanted was not the typical one, e.g. porgies in the spring, porgies in the Peconics, etc. No, this was to be all about porgies on ultralight tackle.
What is really meant by “ultralight” tackle? What, in fact, distinguishes “ultralight” tackle from “light” tackle or “heavy” tackle, for that matter? (more…)
In our throwaway world, early spring can be depressing.
When we travel the highways of the Northeast, the snow-covered winter trash emerges in ugly profusion as the snow recedes. Where trash containers are ample, where pickups are frequent, as is the case in many interstate rest areas, you hardly notice the stuff. Where some officials closed rest areas and pulled collection bins out of parking areas along Route 81, by contrast, the scene resembles a Mumbai dumping area from Katherine Boo’s “Behind the Beautiful Forevers.” (more…)