Articles by

Vera Chinese

Vera Chinese has been the editor of northforker.com and northforker magazines since May 2014. Prior to that she spent two and a half years as a staff reporter for the New York Daily News. She joined the Riverhead News-Review as a staff writer in January 2010 and was named Associate Web Editor nine months later. She previously worked for the Southampton Press Western Edition and was named the third place 2008 Rookie Reporter of the Year by the New York Press Association. She graduated from Wagner College in 2006 where she received a bachelor's degree in English. She earned a master's degree in English education from New York University in 2007. She is a 2002 graduate of Eastport High School and has lived on the East End for more than 20 years.

08/10/17 6:00am

Anyone can walk into a big box store and buy a run-of-the-mill four-piece dinnerware set. It’s much harder to find a mug featuring raindrop dimples or one made with clay found along Peconic Bay.

Ceramic artist Chris Fanjul, 39, specializes in just such pieces — including bowls, mugs, plates sculptures and more — all of which are anything but ordinary. Fanjul, who creates his comely yet functional pieces at his Mattituck home studio, contends that ceramics is as much of a form of creative communication as any traditional art.

“Its been seen for so long as a functional craft, but you can be as expressive with it as you’re able, as you chose to be,” he said during a late July interview. (more…)

08/07/17 6:10am

About 700 oenophiles gathered at Martha Clara Vineyards in Riverhead Saturday to sip wine, slurp oysters and celebrate the late men and women who have contributed to the Long Island Wine Industry.

The event, Harvest East End, is the Long Island Wine Council‘s biggest annual party and this year’s gala, dubbed “Back to Our Roots,” was a departure from past years in several ways. (more…)

05/30/17 2:00pm

It all started when Michael McPolin and his partner, Ken Martin, spotted little black smudges on the ceiling of their former Mastic home.

Thinking it was leaking oil, they had a technician inspect their heating system in hopes of solving the problem.

It turned out to be soot from all the candles McPolin liked to burn. (more…)

05/25/17 6:00am

Cedar Grove Farm, located on a few acres of cleared land in the woods in Aquebogue, is kind of like a Shangri-La for farm-to-table enthusiasts.

Specifically, it’s a fertile wonderland for chefs Kyle Romeo and Amanda Falcone, who hope to one day use it to source food for a future restaurant. But for now, it’s where the couple grows leafy vegetables, juicy raspberries and raises two heritage pigs every season, which provide them with enough pork to last the year.

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