10/29/15 4:40pm
10/29/2015 4:40 PM
Opening day at the 2014 indoor farmer's market. (Credit: Katharine Schroeder)

Opening day at the 2014 indoor Riverhead Frmer’s Market. (Credit: Katharine Schroeder)

Expect a central location to grab your farm-fresh eggs, organic produce and baked goods when the indoor Riverhead Farmer’s Market returns to downtown Saturday, Nov. 14.

After expanding to two days per week last season, the market will once again only be open on Saturdays, according to Riverhead Business Improvement District Management Association president Ray Pickersgill. The weekly event will run from 9 a.m. to 3 p.m. through the end of April. (more…)

10/19/15 7:58am
10/19/2015 7:58 AM

grapes vineyard

What do you think of when you hear the term “Long Island wine?”

Does it call to mind supple, sophisticated bottles of cabernet franc and merlot, or a crisp sauvignon blanc that pairs perfectly with oysters harvested from Peconic Bay? Or maybe, for you, Long Island wine is less synonymous with the product itself, but a summer day spent “out east” drinking rosé and laughing with friends?

In the 42 years since Alex and Louisa Hargrave planted the first commercial vineyard in Cutchogue, the industry, like that of any burgeoning wine region, has experienced periods of significant change in both atmosphere and reputation.

And until recently, there has never been a large-scale, unified effort to create a brand.  READ

10/18/15 6:07am


Brian Curtin wanted Pure North Fork, the new restaurant he manages at Wading River’s Great Rock Golf Club, to stand apart from its predecessor.

The golf course’s former restaurant, Blackwells, was a more traditional steakhouse featuring mahogany tables and high prices. So when that closed in January 2014 and new ownership took over, Curtin, who manages the golf course and also managed Blackwells, saw an opportunity.

In its place is a “craft bistro” emphasizing local ingredients and a casual atmosphere. And, speaking of prices, when Pure North Fork opened to the public Monday, the only menu items costing more than $30 were prime steaks. READ