10/26/14 2:00pm
10/26/2014 2:00 PM

HelpWanted (1)

Looking for work, or know someone who is?

Times/Review classifieds offers local companies a place to advertise their job openings each week, and this week close to 40 positions are available from a bookkeeper, to an engineer, to restaurant positions.

And for anyone interested in submitting a classified ad, email: classifieds@timesreview.com.

Check out the listings below: (more…)

10/20/14 1:00pm
10/20/2014 1:00 PM
The interior of Mesquite Tex Mex in Wading River. (Credit: Vera Chinese)

The interior of Mesquite Tex Mex in Wading River. (Credit: Vera Chinese)

The sign outside might still read Maryann’s, but as of Friday, there is a new Tex Mex joint open in Wading River.

Mesquite Tex Mex, Sound Beach’s hidden gem of a taco spot, opened its second brick-and-mortar location across from the Wading River Duck Ponds on Friday, according to owner Craig Scali.

“The response has been great,” Scali said from behind the new walnut wood countertop at the Wading River eatery. “I’m just trying to ease into everything.”

Read more about the new eatery on northforker.com

10/20/14 9:00am
Brian Gurley behind the counter at the soon-to-open "Two Brothers Take and Bake Pizza" in downtown Riverhead. (Credit: Vera Chinese)

Brian Gurley behind the counter at the soon-to-open “Two Brothers Take and Bake Pizza” in downtown Riverhead. (Credit: Vera Chinese)

Brian Gurley is hoping the people of eastern Long Island, long-accostumed to the convenience of gooey, piping hot to-go pizzas, will embrace a West Coast approach to takeout.

His venture, Two Brothers Take and Bake Pizza, is expected to open on East Main Street in Riverhead by the end of the month, he said. Unlike a traditional New York pizzeria, the eatery makes fresh, uncooked pies to be cooked at home or frozen for later.

Read more at northforker.com

10/19/14 2:00pm
10/19/2014 2:00 PM

HelpWanted (1)

Looking for work, or know someone who is?

Times/Review classifieds offers local companies a place to advertise their job openings each week, and this week close to 30 positions are available from a bookkeeper, to an engineer, to restaurant positions.

And for anyone interested in submitting a classified ad, email: classifieds@timesreview.com.

Check out the listings below: (more…)

10/17/14 4:00pm
10/17/2014 4:00 PM
John Rienzo setting up his Divco memorabilia in the display case at Riverhead Free Library, where it is on view during October. (Credit: Barbaraellen Koch)

John Rienzo setting up his Divco memorabilia in the display case at Riverhead Free Library, where it is on view during October. (Credit: Barbaraellen Koch)

The milk business runs through John Rienzo Jr.’s veins.

After all, the Calverton man’s grandfather was a milkman. So were his grandfather’s two brothers-in-law and his great-uncle.

(more…)

10/17/14 10:00am
Dead trees on the site of Costco on Route 58. (Credit: Tim Gannon)

Dead trees on the site of Costco on Route 58. (Credit: Tim Gannon)

In May, after nearby residents had publicly complained about the lack of a proper buffer near the Route 58 development where Costco is located, Haig Buchakjian of Brixmor — which owns the lot — spoke in front of the Planning Board, telling the body he would “make this right … Things will be different now.”

But members of the town’s Planning Board said on Thursday that after five months, things really aren’t too different. (more…)

10/16/14 12:00pm
10/16/2014 12:00 PM
North Fork Table & Inn co-owners Gerry Hayden and Claudia Fleming discuss the history of their highly regarded Southold restaurant, which was recently placed on the market for $3.8 million.

North Fork Table & Inn co-owners Gerry Hayden and Claudia Fleming discuss the history of their highly regarded Southold restaurant, which was recently placed on the market for $3.8 million.

What started as a vision, which some said was unrealistic, is now Long Island’s top Zagat-rated restaurant.  (more…)