Featured Story
11/12/16 9:00am
11/12/2016 9:00 AM

scallop3

The fall harvest is winding down on the North Fork. Grapes have been picked and are fermenting, pumpkins have been carved and apples have been turned into delicious pies and warm cider.

But for our local baymen and seafood lovers, another highly anticipated harvest has just begun — the opening of bay scallop season.

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Featured Story
09/17/15 8:00pm
CHRIS LISINSKI PHOTO

CHRIS LISINSKI PHOTO

In the crisp air of a September afternoon, 15-year-old Christian Shackel and his father, Matt, can easily pick up and flip the wooden skeleton in their Aquebogue front yard. But soon enough, once Christian adds six more sheets worth of plywood, fiberglass and an engine, the 18-foot handmade work skiff won’t be quite as easy to lift.  READ