Victoria Witzcak knows how to take giving back to a whole new — and tasty — level.
Last year, the 12-year-old from Cutchogue decided to create an event dubbed the NoFo Tomato Sauce Boss Contest as a way to raise money to pay back a grant she received from the organization Katie’s Krops. The money enabled her to grow produce to donate to local food pantries. READ
My name is Herb Strobel. I’m the executive director here at Hallockville Museum Farm. We are a not-for-profit. We have a mission of reconnecting the community with our shared agricultural and rural heritage. Here at least on the North Fork, and arguably a good part of the East End, we still maintain some of that rural and agricultural character. And so I can’t think of a better place here locally than Hallockville for people to reconnect with that heritage.
In the 1960s, Southold Town was home to approximately 100 farmers, most of them focused on growing potatoes.
Now the only potato farmer left in Peconic, Gene Wesnofske is celebrating his 50th year in business at Wesnofske Farms.
“I’m happy that we’ve lasted this long,” he said. “This is a tough business. When we moved out here in ’67, there was probably, in Southold Town, there might have been like 100 farmers … now we’re down to a handful from the Mattituck line to Orient … So to survive 50 years is a great accomplishment and to have my family behind me and helping out is even greater.” (more…)
Anyone can walk into a big box store and buy a run-of-the-mill four-piece dinnerware set. It’s much harder to find a mug featuring raindrop dimples or one made with clay found along Peconic Bay.
Ceramic artist Chris Fanjul, 39, specializes in just such pieces — including bowls, mugs, plates sculptures and more — all of which are anything but ordinary. Fanjul, who creates his comely yet functional pieces at his Mattituck home studio, contends that ceramics is as much of a form of creative communication as any traditional art.
“Its been seen for so long as a functional craft, but you can be as expressive with it as you’re able, as you chose to be,” he said during a late July interview.(more…)
My name is Anthony Meras, and I started working at Star Confectionery May 1991. I was in the city working and I came out for the summer to just hang out and do the dishes. Then my uncle retired, and I started working, and now I’ve been here 26 years. READ