04/26/15 8:00am
04/26/2015 8:00 AM
Eve Kaplan, owner of Garden of Eve in Riverhead point to cold damage on a small tomato plant. (Credit: Paul Squire)

Eve Kaplan, owner of Garden of Eve in Riverhead point to cold damage on a small tomato plant. (Credit: Paul Squire)

Wading River farmer Robert Andrews’ crops are mostly still in the ground, shielded from the recent cold snaps by warm earth.

Mr. Andrews said Saturday morning’s cold snap didn’t damage too many of his crops.

“It’s not bad at all,” he said. “It just slowed things down a bit.”

Not all farmers have been so lucky.

The National Weather Service issued a freeze warning for early Saturday, warning that “sub-freezing temperatures will kill crops and other sensitive vegetation.” Another frost advisory had since been issued for early Sunday from 2 to 8 a.m.

While most farmer’s crops have just been planted, other farms — like Garden of Eve Organic Farm & Market in Riverhead — are feeling the hurt from the wind and cold.

“It’s just tough on everything,” said Garden of Eve owner Eve Kaplan. “You get a warm day and you think it’s over and then you get a 40-degree day with wind.”

Ms. Kaplan held up a tomato plant in a small pot. The edges of the small leaves had withered and died.

That’s thanks to the freezing temperatures and the harsh wind, which Ms. Kaplan said is especially blustery on her farm. Even cold-tolerant plants like cabbage and lettuce have been damaged in their pots, she said.

“People won’t buy these because they think they’re diseased,” she said.

Ms. Kaplan said her employees have been carrying plants inside at night and putting down covers over the rows to shield other crops.

Even farms like Mr. Andrews — which use greenhouses — are feeling a sting, not on their plants but in their wallets.

“We’ve been running [through] oil to get the greenhouse going,” he said.

However, vineyards have not been as affected, since the grapes have not yet begun growing. Only a long stretch of cold weather could do significant damage, said Baiting Hollow Farm Vineyard general manager Steve Levine.

“A one-night freeze isn’t going to do much,” he said. “We don’t have any damage. We don’t even have grapes yet.”

psquire@timesreview.com

04/01/15 8:00am
04/01/2015 8:00 AM
Bayview Farm owner Paul Reeve (right) with his semi-retired farmer Uncle George Reeve local horseradish root they have been busy grinding up for sale in the farmstand. (Credit: Barbaraellen Koch)

Bayview Farm owner Paul Reeve (right) said tractors are ready, but the soil is not. (Credit: Barbaraellen Koch)

In a drastic change to their normal routines, North Fork farmers say they aren’t doing much these days.

By the time St. Patrick Day rolls around, Bayview Farm and Market owner Paul Reeve says he usually has seeds in the ground in anticipation of a May harvest.

But this year’s prolonged winter has put a kink in the system, delaying seeding by more than two weeks. April 1 has come and gone and no planting has been done at the Aquebogue farm.  (more…)

03/13/15 8:00am
03/13/2015 8:00 AM
Potted ornamental plants in one of the greenhouses at Jamesport Greenhouses on Herricks Lane. (Credit: Barbaraellen Koch)

Potted ornamental plants in one of the greenhouses at Jamesport Greenhouses on Herricks Lane. (Credit: Barbaraellen Koch)

A Greek yogurt boom has brought herculean increases in sales to a couple of upstate counties in recent years, knocking Suffolk County out of its long-coveted spot as New York State’s No. 1 seller of agricultural products, according to newly released data from the U.S. Department of Agriculture.

Between 2007 to 2012, the county fell to third in the state, according to the survey, which is conducted every five years. (more…)

12/19/14 8:00am
12/19/2014 8:00 AM
The Second Street firehouse was obtained by Riverhead Town in 2011 in a land swap with the Riverhead Fire District. (Credit: Barbaraellen Koch file)

The Second Street firehouse was obtained by Riverhead Town in 2011 in a land swap with the Riverhead Fire District. (Credit: Barbaraellen Koch file)

The sale of the Second Street firehouse has been in the headlines several times in the last couple of years.

Initially, it was expected that Suffolk Theater owner Bob Castaldi would purchase the building for $375,000. Then, after prolonged negotiations, the Town Board upped the price to $500,000 and unanimously loosened restrictions to allow additional uses for the property — prompting debate over whether or not other bidders should get a second bite at the apple. (more…)

07/27/14 2:00pm
07/27/2014 2:00 PM
Nicholas Mazard, director of sales and marketing for Koppert Cress USA, explained that natural fiber is used instead of soil to grow  microgreens, enabling the live plant products to arrive at restaurants without bringing 'dirt into their kitchens.' (Credit: Carrie Miller)

Nicholas Mazard, director of sales and marketing for Koppert Cress USA, explained that natural fiber is used instead of soil to grow microgreens, enabling the live plant products to arrive at restaurants without bringing ‘dirt into their kitchens.’ (Credit: Carrie Miller)

Picture a full garden’s worth of flavors: sweet corn, beets, sweet peas, arugula, fresh basil and even crisp green apples.

Now picture all of those varieties tiny enough to be pressed together in your fingertips.

This is happening right now on the North Fork, where Koppert Cress USA of Cutchogue is producing microgreens. Each one is packed full of fresh flavor and boasts more nutrition than varieties grown full size.  (more…)

07/27/14 8:00am
Young Farmers Camp coordinator Lucy Senesac plants seeds with Rudy Bruer, 10, of Mattituck and Julia Galasso, 12, of Westhampton. (Credit: Katharine Schroeder)

Young Farmers Camp coordinator Lucy Senesac plants seeds with Rudy Bruer, 10, of Mattituck and Julia Galasso, 12, of Westhampton. (Credit: Katharine Schroeder)

“Eat your vegetables.”

The phrase may generate a certain queasy feeling in your stomach and an innate desire to defy your mother. Uttered sternly by countless moms over the years to kids of all ages, it’s easy to remember that nothing seemed worse than swallowing the last (or first) bite of broccoli or brussels sprouts.

Lucy Senesac of Sang Lee Farms, however, is determined to change that healthy-eating stereotype.

Sang Lee Farms in Peconic is running a Young Farmer’s Camp for 7- to 12-year-olds on Wednesdays through Aug. 13. Ms. Senesac began working at Sang Lee about four years ago and became eager to share her knowledge with kids.

“I wanted to do something to basically teach other people because I’ve learned so much here,” she explained. “And I’ve just found that it’s so important to learn where your food comes from. It affects so much.”KATHARINE SCHROEDER PHOTOVegetables grow in raised beds.

Ms. Senesac eventually wants to offer classes on healthy and organic eating for adults, but for now she’s starting with kids. This is the first year for the camp, which runs from 9 a.m. to 3 p.m. with plenty of fun activities and learning opportunities. Nine children are currently enrolled.

“I wanted to share my passion for good food and eating well with the kids out here because it’s such a great community and there’s so much farming. They just need to be a part of it,” she said.

Camp is complete with hay bales, a chalkboard and garden beds just for the kids. Every week the campers plant and learn about the “vegetables of the week.” In the mornings, they recap what they learned the week before and look to see if anything has sprouted.

Next, Ms. Senesac takes them around Sang Lee to learn about the new vegetables of the week and then they go over an educational topic of the week.

The first week’s topic was “what organic means” the second week’s was bees.

07/01/14 12:00pm
07/01/2014 12:00 PM
A field of corn behind Jenn's farmstand on Peconic Bay Boulevard in Aquebogue on Monday. (Credit: Barbaraellen Koch)

A field of corn behind Jenn’s farmstand on Peconic Bay Boulevard in Aquebogue on Monday. (Credit: Barbaraellen Koch)

North Fork growers say they are in a race against time and temperature, hoping they will be able to harvest enough local sweet corn to fill farm stand shelves for the busy holiday weekend.

The lasting effects of the cold winter stalled the growth of many area corn crops, putting harvesting behind schedule, according to many local farmers. (more…)

06/28/14 10:00am
06/28/2014 10:00 AM
(Credit: The Nature Conservancy)

This map uses pie charts to break down the various sources and levels of nitrogen pollution found in the Peconic Estuary from Calverton to Montauk and Orient. Click on map to enlarge. (Credit: The Nature Conservancy)

The Nature Conservancy released a report last week on the various ways nitrogen finds its way from the air and land and into surface waters throughout the Peconic Estuary.

The report’s data shows that causes of nitrogen pollution vary significantly across the East End.

(more…)