Aquaculturist Bren Smith of Thimble Island Oyster Company in Connecticut is the first sugar kelp grower to cultivate the sea vegetable from Long Island Sound waters. He is working with food industry insiders, including expert chefs from New York City, and international supermarket chains to help drive market demand for domestically grown kelp products. (Credit: Bren Smith)
It’s a delicacy Asian cultures have enjoyed for centuries but is more commonly thought of as the slippery — and sometimes slimy — brown stuff that grows naturally in area waters and then washes up on beaches.
And one day, it could be a major moneymaker for the North Fork. (more…)