It was one bitter Republican primary battle between Lee Zeldin and George Demos ending last month. (more…)
It was one bitter Republican primary battle between Lee Zeldin and George Demos ending last month. (more…)
The untimely and tragic deaths of Ann Marie and Marco Borghese have me thinking about the passage of time, particularly insofar as the North Fork’s grape-growing/wine industry is concerned. To the best of my knowledge, the Borgheses were the first second-generation owners/winemakers/industry boosters to pass from the scene, which is an indicator, after a fashion, of just how long this industry has been around hereabouts. Their recent deaths have also caused me to reflect on the list of others who passed before them, which, again, is a reflection that a lot of years have gone by since Louisa and Alex Hargrave planted their first grapes here in the early 1970s. But first, a word about the Borgheses. (more…)
Give me a moment, I’ll tell you a funny story.
Two weeks ago, Councilwoman Jodi Giglio went on WRIV radio to announce Riverhead can’t actually enforce town code at the Gershow facility because Riverhead doesn’t own a noise meter. You remember Gershow — they were approved by our Town Board to run a benign junk yard on Hubbard Avenue. Now they noisily “shred” cars there. The story gets better.
A few days after the councilwoman’s pronouncement, Supervisor Sean Walter stepped in to say it’s not true, the town does indeed own not one, but two decibel meters; they just happen to be located at police headquarters. Perhaps that’s why the Town Board might not think we have any. (more…)
There’s something I’d like to add to a bulletin board that’s being used to display thoughts on compassion. The board is mounted to a wall in Shoreham-Wading River High School.
There has been a great deal of press about the Common Core curriculum, testing and what schools will and won’t be doing to improve the education system. News-Review editor Michael White’s column raised some excellent points and concerns about whether these efforts will actually help all children.
As a retired teacher and grandparent, I am concerned. What can teachers, parents and caregivers do while the decision makers plan their next move? We must preserve the curiosity and love for learning that our children have at birth and not lose or stifle these traits in the scuffle.
I have spent the last seven years, reading, tutoring, meeting with teachers and creating I Can Do That! Kids, a web and printed resource that helps children stay motivated and excited about learning. I have found that there are some simple, proven ways to help children stay energized, persevere and achieve their “personal best” — even as schools raise the bar.
We read “The Little Engine That Could” to a child when they are very young to inspire them to say, “I think I can, I think I can” when faced with a challenge. As they grow up they need to learn, “How I can! How I can!” strategies and actions to work at something difficult.
There are some easy ways parents and caregivers can help children know what to think, say or do when faced with a challenge. Put aside the back-to-school ads. Here’s a different way to get your child “ready for school” with these five tips.
1. Talk about “hard stuff” — challenges. Ask your child to tell you about something difficult that they recently accomplished. Explain that kids have to do lots of “hard stuff,” called challenges. Obstacle courses are a challenge, but are fun. Video games are challenging and that’s why kids love playing them. Make the connection that doing “hard stuff” is really like an obstacle course or a video game and rather than think, “Oh no, this is too hard!” think, or say, “This is a challenge that I can’t do … yet!”
2. Break it down. “There’s too much to do.” Help a child work at a challenge by starting with a small, doable piece. Think of it as a large puzzle with pieces that need to be assembled. When they have a page of math problems to solve that seems overwhelming, get a blank sheet of paper. Say, “Find the one that you think is the easiest to begin with”, and then cover the others. Help them focus on just one piece of an assignment at a time.
3. Increase ‘think time.’ Don’t jump in too quickly when you hear, “I don’t remember what to do.” Provide them with time to stop and think. Suggest that they look for clues or ask them to explain what they are unsure about. Delay giving them hints or information until you are certain that they have exhausted their resources. You will be providing an opportunity for them to think for themselves and to realize what they are capable of achieving.
4. Making mistakes is good! The surest way to succeeding is by working through mistakes. We tend to make a very big deal about achievements and not enough emphasis is put on the fact that mistakes will happen. It’s normal; everyone makes mistakes and they actually help us get very good at something! Mention the most recent mistake you have made, how it felt and what you did to eventually succeed.
5. Use ‘process praise.’ Acknowledge how your child is achieving, rather than just the achievement. For example, say, “That was a lot of work. I really like the way you stuck to it and didn’t give up!” Or, “You finished your homework and I’m impressed that you didn’t let anything distract you from getting it done!” Research has proven that children who are praised for how they accomplish a task build confidence quicker and are more willing to take on difficult tasks that come their way.
These are a few ways to build a child’s feeling of “I am capable!” Post this column on the fridge. Remember and use these tips. When a child comes home from school, you may find yourself on automatic pilot, saying or doing what you have in the past to help motivate them. These tips will provide you with an opportunity to do something different and perhaps challenging. It means you will experience what your child is experiencing.
Southold resident Angelo Truglio is an education consultant, music educator and founder of www.icandothatkids.com. Follow Mr. Truglio’s postings at www.angelotruglio.com. He can be reached at [email protected] or 631-765-8033.
Yes, I know this column is supposed to be local in its focus. And this week’s submission will be, too, insofar as our television set is located in Orient, N.Y.
I have been bitten bad, you see, by the “Breaking Bad” bug. So it’s neigh on impossible for me to focus — this week, at least — on ferry traffic, hot new restaurants or the thrill of watching the North Fork Ospreys win their league championship.
No, this column will be about Walter White, the high school chemistry teacher turned methamphetamine cook who has captured the hearts and minds of millions of TV addicts like myself.
Perhaps more than anyone, the former Joan Giger Walker knows the drill. It begins immediately after the dinner dishes are transferred to the dishwasher. I thank her for the meal, then slink off to the front room of our house, where Walter White and his mates await. Four or five hours later I rise from the couch, somewhat groggily, having gorged on four or five consecutive episodes of this highly addictive AMC maxi-series.
If you, too, have been bitten, you know whereof I speak. If you have not watched, and plan to, stop reading now to avoid any spoilers.
This past Sunday night, Aug. 11, had been marked on my iPhone’s calendar for close to a year. That’s because it was the first of the show’s final eight episodes, and I had to prepare for the occasion by watching most of the 50 some episodes that led up to last year’s finale, wherein Walt’s brother-in-law, Hank, the Drug Enforcement Administration agent, discovers that Walt is the drug kingpin he (Hank) has been searching for all along, said discovery having taken place while Hank is seated on the toilet at Walt’s house. (See for yourself by calling up episode 508: “Gliding Over All” on demand.)
Yes, indeed, “Breaking Bad” is edgy — to the max. But that’s why I (and millions of others, apparently) have fallen so hard for it. It’s unlike anything else on television — in particular “Duck Dynasty” — and not just because the show’s creators have invented dozens of unique methods of “eliminating” characters from the show. (Case in point: a tortoise, carrying the severed head of a Mexican cartel drug lord, explodes and kills several DEA agents.)
Yes, I know, that may have been a little too edgy, but that’s not really what the show is about. What it’s about is the transformation of a highly sympathetic, mild-mannered high school teacher with a diagnosis of lung cancer into a highly unsympathetic, cold-blooded killer and illegal drug manufacturer. And what makes that transition possible, and believable, is the astounding acting of Bryan Cranston, who plays Walter White. He’s won three best-actor Emmy awards over the show’s five seasons and several of his co-stars have been similarly honored in supporting roles.
Simply put, in this self-appointed critic’s humble opinion, “Breaking Bad” has been, is and will be until dethroned at some point in the future, the very best thing American television has to offer.
And if you doubt me, set your DVR for AMC (Channel 43 for Optimum subscribers) at 9 p.m. this coming Sunday, Aug. 18. But first, make 10 pounds of popcorn, empty your bladder, turn off the phones and watch all 54 episodes that have aired to date.
And when you come up for air, give me a call.
I often tell people there’s no greater place to cover news than in Riverhead.
This town has it all: diversity, a downtown in flux, agriculture, silly politics, great local sports and loyal residents who are passionate about the place they call home.
With all of this comes the good type of news and the bad. This town is heartwarming one day and heartbreaking the next. The past week provided the perfect example of this.
My wife, Vera, and I were camping near the Jersey Shore two years ago when we received word of the horrible gel candle incident that left Michael Hubbard badly burned. The breaking news reporter for the paper at the time, I remember Vera, the breaking-news reporter at the time, trying to report the news from the road. It was exactly the kind of story you hate to have to tell, the kind where everything changes for the worst for a young person with promise.
Ever since that day, we’ve enjoyed hearing little bursts of good news as Michael has experienced small victories in his long road to recovery. Two years later, his friends and family were able to celebrate his biggest win yet as he was returned home to Riverhead from the Westchester County facility where he had been cared for since September 2011.
As a great example of a community hospital looking out for one of its own, Michael is now being cared for at Peconic Bay Medical Center’s skilled nursing facility as he awaits the opening of Brendan House, a group care facility planned for Riverhead. (I’d be remiss to not mention the role riverheadlocal.com publisher Denise Civiletti played in connecting Michael’s family with the hospital, where she previously worked. She declined to accept credit when asked about it last week, but both Michael’s family and hospital officials say she was a critical piece of the puzzle.)
Michael’s move back home was among the best news for Riverhead in quite some time. It was only one day later, that this community received some of its worst news in awhile.
If you know that feeling of nervous tension you get deep in your stomach when you hear unexpected bad news, than you know exactly what I felt when I received a phone call Friday night from one of our reporters was who was on the scene of a fire at Athens Grill in downtown Riverhead.
It’s not that uncommon to hear volunteers responding to a kitchen grease fire at a local restaurant over the scanner. But this one, I was told immediately, looked real bad.
News that a local restaurant was lost in a fire would never be good, but I can’t think of too many places I’d less like to see destroyed than Athens Grill.
Opened in 2004, John Mantzopoulos’ restaurant was ahead of others in the push to revitalize downtown Riverhead. And despite the restaurant’s reputation for serving up great food, it was clear he wasn’t making a killing there.
Like a lot of businesses on East Main Street, Athens had seen some ups and downs, and I don’t think it would be a leap of faith for me to say the restaurant had seen more slow days than busy ones as revitalization efforts downtown have ebbed and flowed over the years.
Still, Mr. Mantzopoulos carried on in a town where many before him had packed up and taken their recipes elsewhere.
It would take a heart of concrete not to feel sorry for the man and his staff, or to the many other downtown business owners affected by the news that his restaurant burned.
But this is Riverhead, the place where you get knocked on your back one day and you’re up on your feet another. This is a place where despite its flaws and the cynicism that breeds, everyone loves a tale of rejuvenation. This is, after all, the home Michael Hubbard returned to.
I’m sure the fundraisers that are already in the works to help rebuild the restaurant will be a major success.
I look forward to the day when the Athens building is restored and the restaurant rises from the ashes. I look forward to my next plate of lamb meatballs.
Grant Parpan is the executive editor at Times/Review Newsgroup. He can be reached at [email protected] or (631) 354-8046.
Here’s some bad news for those of you hoping I would flunk my boating safety test: I passed. I — and all of my classmates, I am pleased to report — are now the proud possessors of a U.S. Coast Guard Auxiliary boating safety certificate and “license.” (It’s actually just a laminated wallet card, but let’s call it a “license.”)
Also, in the days following the final exam, our little 18-foot runabout passed the Auxiliary’s boat safety inspection, which it would not have done had I not taken the course. (Not enough life jackets, no throwing rescue cushion, no fire extinguisher.) And throughout the process, Auxiliary member Ted Webb of Orient could not have been more helpful or informative. And the same is true of his fellow Auxiliary members who instructed us: helpful and informative to a man and woman.
Having said that, I stick by my original assertion that the Suffolk County Legislature overreached in passing the new boating safety law. Licensing is a good thing and should be required, but there needs to be some sort of mechanism for exempting experienced boaters from taking the 11-hour course before they take the exam. In my opinion, only if they flunk the test the first time around should they be required to take the course.
Meanwhile, those of you out there who live in Suffolk and operate a motorized craft better get a-crackin’. The deadline for getting a license is Friday, Sept. 13. After that, without one, you will be breaking the law every time you operate your boat.
Note: This column was published before it was reported that a bill in the state Legislature would supercede county law.
And here’s another update to an earlier column, the one about my grandson receiving the gift of an expensive baseball glove from Major League pitcher Heath Bell, then of the Florida Marlins and currently of the Arizona Diamondbacks. In this day and age of pampered, over-compensated (and occasionally criminal) professional athletes, Mr. Bell appears to deserve his reputation as “the nicest guy in baseball.” Case in point: as this is written, Tyler, his mother and grandfather (that would be me) are preparing to drive into Manhattan to be Health Bell’s guest at lunch. After that, we’ll be Heath Bell’s guest as the D-backs take on the Mets at Citi Field. Of course he can afford it with a contract that pays him $9 million a year, but no one is paying him to be so very nice to a 12-year-old baseball fan from eastern Long Island.
I would never be so bold as to suggest that there is a major shift in the air, politically speaking in Southold Town, as there was when United Southold vaulted into power in the early 1990s. Although the Republicans still have a stranglehold on Town Hall, there isn’t a sense that it’s their way or the highway. And Supervisor Scott Russell’s quiet style of leadership and communication deserves much of the credit for that.
Still, there was a sense that this could be an unusual year, politically speaking in Southold Town, based on my observations at County Legislator Al Krupski’s fundraiser Friday night at the Pequash Club in Cutchogue. As you would expect, most of the usual subjects were in attendance. But it was the unusual suspects who caught my eye. As in Town Justice Bill Price Jr., a lifelong Republican who this year is running for re-election as a Democrat. (See earlier editions of The Suffolk Times for details.) Then there was Conservative (with a capital “C”) Town Board member Jim Dinizio, whom I would not normally have expected to see at a Democratic event, even though, as a friend of mine reminded me recently, “everybody loves Al Krupski.” It turns out the Conservatives have endorsed Krupski, but still …
And that got me to thinking the following: with the very-popular Al Krupski at the top of the ticket via his special election bid for a full term, Scott Russell not on the ticket because he’s in the middle of a four-year term, and Bill Price drawing Republican and independent voters to the ticket as he undoubtedly will, maybe, just maybe, some change will be in the air come Nov. 4.
(Disclaimer: Al Krupski’s was the first local political fundraiser that we’ve ever attended as paying customers. That’s because the former Joan Giger Walker and I no longer are owners of this newspaper, whose long-standing policy prevents editorial staff members from supporting or contributing to local campaigns.)