07/15/13 8:00am
07/15/2013 8:00 AM

COURTESY PHOTO | One of 12 new weather stations that provide real-time online information to Suffolk farmers.

Researchers with the Cornell Cooperative Extension of Suffolk County are hoping new weather stations will help local farmers better plan pest control applications, thus cutting down on chemical use on farmland.

Through grant funding, the Cornell research group’s agricultural stewardship program has installed a network of 12 weather stations across the East End so growers can better track and predict weather changes that can affect insect development, Cornell officials said.

Each station will take hourly measurements of weather factors like temperature, rainfall, wind direction and the amount of water vapor in the air. Stations will be equipped with Internet access, making the information available to growers and the public through a server at newa.cornell.edu.

Cornell will then integrate weather data with expert scouting in the field, to “predict emerging pests” and see whether pesticide applications are needed, said Rebecca Wiseman, Cornell’s agricultural stewardship coordinator.

When possible, growers can use insect traps and pheromone-based methods to disrupt mating cycles to help cut down on pest populations without using pesticides, Ms. Wiseman said. Using those techniques, she said, “pesticide use can be greatly diminished for certain kinds of pests and there are instances where it can be eliminated.”

Eleven of the 12 RainWise brand weather stations have been placed in North Fork vineyards and orchards, Ms. Wiseman said.

Before Cornell received the $190,000 in funding for the stations, which came from various organizations, only three weather stations were located on the East End, and only one on the North Fork, she said.

“The fact of the matter is, we have so many micro-climates here on the Island, the three sites were inadequate to meet the needs of our agricultural community,” she said.

Gabriella Purita, business manager at One Woman Wines and Vineyards in Southold, said the vineyard received its new weather station in May, and the device has already helped growers there with mold and mildew control.

“If we plan and see an outbreak of a certain pest, mold or mildew annually because of certain weather conditions we’ll know to preventively treat that area,” Ms. Purita said. “We hopefully won’t have to use applications because we’ll know when to use the traps and pheromone cycles when pests are at their most active.”

The better farmers can forecast weather cycles, the more they can control basic farming practices, said Joe Gergela, director of the Long Island Farm Bureau.

“It makes decision-making of farming more advanced and more economically prudent,” he said.

Aside from their potential effects on groundwater, chemicals and pesticides are expensive. Farmers do not want to use them unless they are necessary, Mr. Gergela said.

“The costs have gone up astronomically over the past five to 10 years, so it ties to profitability and good business decisions, as well as the science side,” he said.

Funding came from grants awarded by the Long Island Sound Futures Fund, the Long Island Community Foundation and the state Department of Agriculture and Markets.

cmiller@timesreview.com

06/22/13 11:00am
06/22/2013 11:00 AM

COURTESY PHOTO | Polo player and instructor Alberto Bengolea tests out the 4-H field in Riverhead.

Locally, polo is a sport usually associated with the Hamptons of the lower fork, but this weekend, North Fork residents will get the opportunity to experience royalty’s favorite horseback game right in their own backyards.

The first-ever Cornell 4-H Cup Charity Polo Benefit will take place this afternoon at the Dorothy P. Flint 4-H Camp off Sound Avenue in Riverhead. The match is being presented by the Cornell Cooperative Extension of Nassau County, the nonprofit organization that operates the camp, to raise money to repair damage to the property caused by superstorm Sandy.

The Dorothy P. Flint 4-H Camp is the oldest 4-H camp in New York, established in 1924. It has been running summer programs that offer activities like arts and crafts, cooking, farming and horticulture, to young people in Nassau and Suffolk counties.

The storm damage at the camp is not covered by insurance, officials said.

“There has been about $100,000 worth of tree damage,” said Laura Hunsberger, Nassau County CCE’s executive director. “The insurance only covered the buildings that the trees landed on, but we’re worried about the trees or loose branches that could fall with another big gust of wind. Those aren’t covered and we want the camping season to be as safe as possible for the kids.”

One hundred percent of the proceeds from the event will go directly to the camp, and it’s hoped that enough will be raised to cover at least half the needed funds.

Ms. Hunsberger admits that a polo match is an interesting choice for a charity benefit on the North Fork. She said the idea came from a Nassau County CCE board member who knew a man, Alberto Bengolea, originally of Argentina, who has provided horses to the 4-H camp and teaches polo there in the off-season.

“It is definitely unique,” she said. “But it just all came together. It was at the right place and the right time, and the right people were interested.”

Over the past year the organization has been working to turn a former hayfield on camp property into the perfect polo field by filling in gopher holes and creating a usable flat surface.

The event begins at 1 p.m. and, aside from polo, will offer local food and wine, a silent auction raffles, activities for children and more, plus live music from jazz and blues artist Matt Marshak and Riverhead acoustic trio Spicy Tuna.

intern@timesreview.com

05/20/13 8:10am
05/20/2013 8:10 AM

PAUL SQUIRE PHOTO | A customer, Lucille Kurtz, inspects a boxwood plant at Verderber’s Landscape Nursery and Garden Center in Riverhead. No cases have been reported on the North Fork.

Landscapers, nursery owners and plant scientists are on the lookout for a new fungus that attacks one of Long Island’s most popular plants: the boxwood.

The boxwood blight has yet to have a significant impact on Long Island, and both the landscaping and research communities are working hard to keep it that way, said Margery Daughtrey, a plant pathologist with the Cornell Cooperative Extension in Riverhead.

“We will have to be quite lucky and vigilant not to bring it in from other areas,” she said.

The deadly disease, calonectria pseudonaviculata, was first spotted in the United Kingdom in 1994, though scientists are unsure of where the disease originally came from.

The blight was not a concern stateside until October 2011, Ms. Daughtrey said, when the disease was found in Connecticut and North Carolina.

COURTESY PHOTO | Boxwoods infected with the blight have a dark brown or black spot on their leaves.

Since the disease had already been well-documented in Europe, scientists in the U.S. were able to share information about the disease quickly, she said. The fungus then spread to a few other states, like Maryland, Virginia and Oregon, which are large exporters of boxwood plants. That’s kept scientists on high alert for cases in new states.

The first cases of the disease in New York were found at two garden centers in December 2011.

The fungal disease attacks the plant at the point of contact, causing signature black spots on the leaves.

“We’re used to seeing dead foliage on boxwoods for a bunch of reasons, including winter injury, but this is a disease where the leaves usually fall off,” Ms. Daughtrey said.

Bare boxwood twigs are a good indicator that the blight is present, she said, adding that gardeners may also notice thin black streaks running down the sides of twigs on blight-infected boxwoods.

Since the disease was first spotted in 2011, no more than a dozen cases of boxwood blight in the landscape have been identified on Long Island, she said, adding that the infected plants were likely circulated before word of the disease spread. None of those cases occurred on the North Fork, she said.

No cases have yet been seen in production at nurseries on Long Island, she said.

“I think our nurseries have escaped contamination up until now,” Ms. Daughtrey said. “I don’t know if they always will but they’ve been lucky so far.”

But the growing demand for boxwood — a popular deer-resistant plant — on Long Island means that may not always be the case.

“Long Island doesn’t grow as many boxwoods as it needs,” Ms. Daughtrey said. “Over time it will get moved along a lot.”

Federal funding was recently approved to research the disease, she said, adding that scientists are curious to learn why some boxwood species are more resistant to it than others.

Landscapers who have been affected by the disease have worked with the Cornell Cooperative Extension to eradicate the blight, Ms. Daughtrey said.

Most nurseries are aware of the new blight and are taking steps to prevent it from reaching the North Fork, Ms. Daughtrey said.

COURTESY PHOTO | The fungus is fatal to the boxwood plant it infects, causing its leaves to fall off.

Lou Caracciolo, owner of Shade Trees Nursery in Jamesport, said his company is screening the sources of its boxwood plants. If a supplier is from a state where infected plants are known to exist, the nursery will shop elsewhere.

“Basically, all you can do is just monitor,” Mr. Caracciolo said. “It’s a matter of infected plants coming in.”

Yet other nurseries in the area haven’t been able to find any suppliers of healthy boxwood. Homeside Florist and Garden Center in Riverhead just isn’t selling any boxwood this year.

“We can’t get healthy ones,” an employee explained.

At Twin Pond Nursery on Sound Avenue, several rows of boxwood plants — five different varieties in all — grow in one of the fields. An employee said this is the third year the nursery has grown the plants.

“The problem is there’s no fungicide for [the blight],” he said, adding the plants there came from Delaware.

Still, Ms. Daughtrey said there are steps consumers can take to keep the blight in check. Infected plants will be more recent purchases from within the last three years, she said. English boxwoods, one of the more expensive varieties, are most susceptible.

From now on, homeowners should plant boxwoods in open spaces instead of in the shade, since sunlight will help prevent damp conditions that helps the disease flourish.

Consumers and landscapers should also be most wary during cooler, wetter times of the season, she said. Scientists will be watching this season to see how the fungus behaves in drier conditions.

“We need to live with it for a while see how it behaves,” she said. “It’s new. We really don’t know what to expect.”

psquire@timesreview.com 

05/05/13 9:00am
05/05/2013 9:00 AM

CORNELL COOPERATIVE EXTENSION COURTESY PHOTO | The connection between the red meat allergy and the lone star tick (pictured) went undiscovered until 2009.

It was Super Bowl Sunday. The Seattle Seahawks were playing the Pittsburgh Steelers and Gary Knox was kicking back, enjoying the game with friends. There was a hearty spread, complete with mini sausages smothered in barbecue sauce, a southern guy’s delight. It seemed luck was on his side; his beloved Steelers took the title. Mr. Knox, then 25, headed home, calling it a night about 9.

“My much-needed rest was interrupted around 3 a.m.,” recalled Mr. Knox, of White Hall, Ark. “I awoke with severe stomach cramps, difficulty breathing, and a feeling that my face was on fire,” he said. He had a rapid heart rate and was suffering from diarrhea. His body was covered in hives.

“I took Benadryl, then called 911,” Mr. Knox said.

After Mr. Knox was packed into the back of an ambulance, a paramedic checked his blood pressure.

“The paramedic shook his head. He said, ‘That can’t be right,’ ” Mr. Knox recalled.

His blood pressure was 54 over 31, incredibly low. His heart rate was an alarming 203, incredibly high.

“I was going into anaphylactic shock,” he said.

Mr. Knox has been dealing with allergic reactions since he was 13, when he developed an allergy to galactose-alpha-1, 3-galactose — more commonly known as alpha gal, a carbohydrate found in red meat. But what makes the allergy unique, experts say, is that people aren’t born with it. They contract the condition from a tick — specifically the lone star tick.

“It’s such a classic story,” Dr. Erin McGintee, an allergist at ENT Allergy & Associates in Riverhead, said of Mr. Knox’s ordeal. “People eat a meat dinner at 7 p.m., and they wake up at two in the morning with symptoms. They can get anything from hives and itchiness, to abdominal pain, to a full blown anaphylactic reaction. I’ve had patients lose consciousness from it.”

Dr. McGintee currently has 62 patients on the East End dealing with the red meat allergy.

The tick bite triggers the production of antibodies that target the alpha gal carbohydrate, she said. When people who have developed the allergy eat red meat, she explained, the newly formed antibodies produce a histamine response to the alpha gal carbohydrate, causing inflammation and an allergic reaction. The carbohydrate is not found in fish or poultry, so those with the allergy can still enjoy some types of meat.

Experts are still researching why the entire phenomenon happens.

The lone star tick, once found largely in the southeastern U.S., is now one of the most common ticks on the East End, said Dan Gilrein, an entomologist with the Cornell Cooperative Extension.

“[The lone star tick] was first documented in Montauk in 1971, but it really hadn’t become much of a problem until the 90s,” Mr. Gilrein said. “It’s now really the dominant species in many areas.”

The lone star tick, named for a single white spot on the adult female’s back, is out and about now and will be around through September, he said. And unlike the deer tick, which likes wooded shade, lone star ticks seem to like a range of habitats, from woods to bare fields to low grasses, and sunny and shady areas alike. Adult lone star ticks are brown or dark brown. Females tend to be larger, with a sole white dot centered on their backs. Males tend to be a bit smaller, with several white dots across their backs, Mr. Gilrein said.

In late June, the eggs will be hatching, releasing lone star ticks in their larval stage.

“The larvae are about the size of a pin head. When you encounter them, it could be dozens to hundreds,” Mr. Gilrein said.

People commonly confuse larval lone star tick bites with “chigger” bites, said Dr. John Byrne, an allergist with Allergy & Immunology in Riverhead, who also has several patients with the allergy. According to Mr. Gilrein, if you believe you have been bitten by chiggers in the past, it could have been lone star tick bites, because chiggers are not found on Long Island.

“Larval ticks are really just tiny little things, and they are very itchy when they bite,” he said.

The connection between the allergy and the lone star tick went undiscovered until 2009, when a group of University of Virginia researchers began looking into the allergy.

“The truth is that we were just searching for a geographical explanation that would overlay with where we were seeing our patients,” said Dr. Scott Commins, allergy and clinical immunology physician at University of Virginia.

“We kept coming back to the distribution of Rocky Mountain spotted fever,” which has been long known to be transmitted through lone start tick bites, he said. “It was in the same places as patients with this allergy. We started asking about tick bites and found this amazing correlation.”

He and a team of researchers are trying to better understand the alpha gal allergy, which experts still know very little about. They are conducting an ongoing study, gathering information from several allergists across the region, including Dr. McGintee.

“It gives us a sense that this a much bigger issue than we first thought,” Dr. Commins said. “We probably know of close to 2,000 total cases between these places,” he said, adding that the patients in the study are likely just a fraction of cases nationwide. More recently researchers have been looking at children who have developed the allergy, he said.

“We don’t know why certain people develop the allergy,” Dr. McGintee said. Not everyone does, and there seems to be a genetic component, she said.

“It can go away, but it can also come back, which makes it different from other food allergies,” she said. “It is a changing allergy.”

Local experts say the allergy is very different from those they typically see.

“Almost all food allergies occur in response to protein,” Dr. McGintee said. “The kooky thing about this is it’s in response to a carbohydrate.”

Dr. Byrne said some “interesting” discoveries may yet come, “when we find out what the tick’s salivary substance is and how it induces this allergy,” said Dr. Byrne.

Until the allergy is better understood, Mr. Gilrein advises using repellent and checking oneself after being outdoors.

“Don’t let the ticks have the last say,” he said. “Just be more careful about it, that’s all.”

The Cornell Cooperative has a diagnostics lab in Riverhead that will identify ticks for a small fee. The lab can be contacted at 727-4126. Ticks can be mailed to the lab or dropped off.

As for Mr. Knox’s ordeal after the Super Bowl, although he survived after treatment in a trauma unit, the now-32-year-old says it was the worst reaction he has experienced. He now carries an emergency kit, complete with a self-injectable epinephrine pen in case of a future reaction. The sausage, which he was told was made of turkey, turned out to be a mixture of turkey and pork, which despite “the other white meat” slogan, contains alpha gal and is, in this regard, a red meat.

cmiller@timesreview.com

10/12/12 8:00am
10/12/2012 8:00 AM

AP/CAROLYN KASTER PHOTO | A preserved brown recluse spider on display at the Smithsonian Institution National Museum of Natural History in March 2011.

There’s been a spider scare out in Greenport, just in time for Halloween.

But local experts say the chances of finding a venomous brown recluse spider on the North Fork are about as good as seeing a witch fly across the lighted moon.

This tale begins in Erin and Chris Doucett’s house on Sound Road.

The family had been struggling to rid a finished basement of persistent brown spiders, Ms. Doucett told The Suffolk Times, and tried fumigation, setting glue traps and the use of both eucalyptus and orange oils.

And despite what the experts say, she believes the invading arachnids — which are now gone — were indeed brown recluse spiders, or Loxosceles reclusa, which are infamous for highly toxic venom. Though the spider rarely bites, some extreme reactions to bites have resulted in necrotized flesh and limb amputations.

That was enough to put the Doucetts and some of their neighbors on Sound Road and parallel Sunset Lane on high alert over the last few weeks, with at least two homeowners having called in an exterminator to fumigate.

When told of the spider rumors, entomologist Scott Campbell of the Suffolk County Department of Health Services insisted there’s nothing to worry about; there hasn’t been one confirmed brown recluse sighting in Suffolk County to date.

Between 2000 and 2005, Dr. Campbell sent about 20 spider specimens to Long Island native Rick Vetter, a professor at the University of California, Riverside, who conducted a five-year national study to investigate, among other things, claims that the territory of the brown recluse spider had spread to Long Island.

Answering this question became all the more important after a Newsday article about three brown recluse bites that occurred on Long Island in 2003, Dr. Campbell said.

“That 2003 article drove people to send me dozens of spider specimens, which I passed along to Rick,” Dr. Campbell said, “Not one specimen of brown recluse spider was found outside of their habitat region or have become established there.”

Ms. Doucett believes her spider problem started with the family’s purchase of a new couch. It was shortly after the couch was delivered, she said, that the spiders appeared.

She added that when the family began sleeping upstairs, they began seeing spiders there as well.

“I don’t know if we brought them up with the blankets,” she said, “but it was just a terrible experience because we have three children and for a while there, we thought everything was a brown recluse spider bite.”

Dr. Campbell said the possibility of brown recluse spiders being shipped outside of their habitat region exists, but is “very unlikely.”

He encouraged those curious about the brown recluse spider to visit  http://spiders.ucr.edu/brs.html to see results of the five-year national study and learn more about the spider, including how to better identify it.

Dr. Campbell attributed the increase in calls about brown recluse spiders may be connected to a recent proliferation of spiders in general.

“This fall seems to be a banner year for some of these garden spiders,” Dr. Campbell said. “The webs are everywhere and people are seeing these big spiders and are saying they’re brown recluses for reasons not based in science. It seems when a person sees a spider that looks kind of frightening it’s a brown recluse.”

He added that though he can’t say “definitely” that there aren’t brown recluse spiders in Suffolk County or on the North Fork, the chances are “very very very very very slim.”

Indigenous to the South and Midwest, the brown recluse is also often called a “violin spider” as they have a black violin-like marking on their cephalothorax, where the legs attach, according to the University of California study.

The “neck” of the violin points toward the back of the spider. In addition to this violin marking, the spider has six eyes arranged in pairs, rather than eight. The brown recluse is usually found not outside, but in basements or quiet, undisturbed corners, prefers to feed on dead insects at night and does not make a classic wheel-shaped web, but a rather loose, messy web created out of sight.

Officials at Eastern Long Island Hospital in Greenport said they have no records of treating brown recluse spider bites.

Entomologist Dan Gilrein at Cornell Cooperative Extension of Riverhead said that though he wouldn’t be surprised if the spiders could survive here over a winter indoors, neither he nor the organization’s diagnostic lab had a confirmed brown recluse inquiry.

“I realize that it’s spoken a lot about and people insist they’re here, but we have never seen a sample,” Mr. Gilrein said.

gvolpe@timesreview.com

09/24/12 4:00pm
09/24/2012 4:00 PM

JENNIFER GUSTAVSON PHOTO | Congressman Tim Bishop during a press conference Monday in the Village of Old Field. Federal and state environmental officials announced that 35 municipalities and community groups in New York and Connecticut will receive grants totaling over $1.6 million

Congressman Tim Bishop and other federal and state officials announced Monday that 35 municipalities and community groups in New York and Connecticut will receive grants totaling over $1.6 million to help fund projects aimed at improving water quality within the Long Island Sound.

The grants are awarded annually through the Long Island Sound Futures Fund, a public-private grant program that currently pools funds from the U.S. Environmental Protection Agency, National Fish and Wildlife Foundation, U.S. Fish and Wildlife Service, U.S. Department of Agriculture Natural Resources Conservation Service and Wells Fargo.

Officials said the 35 projects will open up water passages for fish, as well as restore 390 acres of fish and wildlife habitat along the waterfront. Fifteen grants totaling about $913,200 were awarded to groups in New York.

During a press conference in the Village of Old Field, officials announced that Cornell Cooperative Extension of Suffolk County, Peconic Green Growth, and the University of Connecticut were among the winners of the grant monies.

Mr. Bishop described partnerships between governmental entities and community groups as “critical” due to the current economic climate.

“The EPA and funding are under assault,” he said. “If we are going to proceed, as we must, we need to see to it that the environment we pass on is at least as good if not better than what we inherited. [To] protect the quality of life here on Long Island, both in our surface waters and our ground water, we’re going to need partnerships.”

Cornell Cooperative Extension received a $128,000 grant to help fund a nearly $330,000 project called “Engaging Vineyards to Implement Water Quality Improvement.” According to the proposal, Cornell Cooperative will develop a state-of-the-art pest and nutrient management pilot program aimed at improving water quality through reducing pesticide use at six wineries.

Becky Wiseman of Cornell said her group is in the process of finalizing a list of wineries that will participate in the program.

“We created this comprehensive idea for the vineyard industry, because it will dovetail nicely with other sustainability projects on Long Island,” she said.

In addition, Cornell Cooperative received a $95,000 grant to help pay for its “Marine Meadows Eelgrass Restoration Program.” The nearly $200,000 project includes organizing 400 volunteers to transplant eelgrass at different locations along the Sound.

The Peconic Green Growth, a not-for-profit organization focused on issues that integrate environment and community, received a $60,000 grant to help fund a nearly $150,000 decentralized wastewater treatment pilot project. The group has proposed that a solution to treating wastewater without the fear of high-density development is a “cluster” approach to sewering as opposed to a running a massive centralized system. The group is in the process of finding communities interested in taking part of a decentralized pilot program through Natural Systems Utilities, a New Jersey-based company that specializes in alternative wastewater systems.

The University of Connecticut received a $40,000 grant to help fund a more than $70,000 project to develop a management plan to remove invasive plants from seven acres at Great Gull Island, which is part of Southold Town, in order increase nesting habitat.

EPA officials said there is a review process associated with each project in order to monitor progress and success rates. Those reviews are expected to take place within the year.

jennifer@timesreview.com

08/16/12 7:00pm
08/16/2012 7:00 PM

TODD GARDINER/LONG ISLAND AQUARIUM PHOTO | Jellyfish, such as these moon jellies on display at Long Island Aquarium in Riverhead, are a rare sight in local waters lately.

If someone pens a folk song about the Peconic Bay estuary this summer it could be titled, “Where have all the jellyfish gone?”

And the answer is, nobody knows.

While jellyfish large and small are usually the bane of bathers’ and boaters’ existence in mid-August, there have been few sightings of the gelatinous zooplankton in either the bays or Long Island Sound. That holds true for the large red lion’s mane jellies and the smaller milky white sea nettles, the species seen most often in local waters.

Marine scientists can only guess why.

“It may have something to do with the water temperature or the water temperature over the winter, but we’re not sure,” said Emerson Hasbrouck, director of the Cornell Cooperative Extension marine program in Riverhead. In both cases water temperatures were found to be somewhat higher than normal.

“Water temperature controls a lot of things, so a few degrees can change many things,” including migration and reproduction, Mr. Hasbrouck said.

Salinity levels, which tend not to vary much from year to year, are of less concern, he said.

Mr. Hasbrouck said he’s never before heard of jellyfish numbers so low in his 24 years with the cooperative extension research group.

The marine program has no jellyfish research projects under way, but staffers conducting field work on other studies have noticed the dearth of jellies, Mr. Hasbrouck added. The extension program’s phone lines have not been jammed with calls questioning the jellies’ disappearance.

“Over the years we hear more about when jellyfish are in high numbers, but people don’t usually complain when the numbers are down,” he said.

He’s certainly not complaining.

“It makes it easier for our eelgrass researchers, who dive almost every day,” Mr. Hasbrouck said.

Lifeguard Ryan Farrell of Jamesport said there’s been no need to refill the vinegar container he keeps with his equipment while watching over swimmers at the Southold Town bay beach in New Suffolk. Vinegar is a common treatment for jellyfish stings.

“I’ve seen one or two this season,” he said from his chair Tuesday afternoon. That’s far from the norm.

“In mid-August, you can’t go into the water sometimes,” said Mr. Farrell, who is in his fourth year as a lifeguard.

So far this summer just one swimmer has come seeking treatment for a sting.

“We all have theories why, but it’s anybody’s guess,” Mr. Farrell said.

Nearby, Candi Jacobs of Mattituck and Jackie Rodgers of Cutchogue were catching some sun while their kids splashed about in the shallows earlier this week. They were only too happy that jellyfish stings weren’t high on their list of parental concerns.

“They were here in early June, but then they seemed to dissipate,” Ms. Jacobs said. “I’m not complaining and the kids are not complaining.”

Megan and Christopher Eilers, also of Mattituck, were also relieved the chance was low that a stinging tentacle — perhaps chopped by a passing power boat — would find its way to their 1-year-old son, Chris.

“We were talking about it just the other night,” Ms. Eilers said. “We’ve seen one this year. This is the least I’ve ever seen and we’re really quite happy.”

tkelly@timesreview.com

08/01/12 12:00pm
08/01/2012 12:00 PM

COURTESY PHOTO | NY76.0844.24 makes a top-ranked floral, muscat wine, according to Cornell scientists. So what would you name it?

Love wine? Want to help name a new variety of grape?

Here’s  your chance.

Cornell University is asking the public to help them name two new varieties of grape from their breeding program set to be released next year.

Grape breeder Bruce Reisch is the man behind the new varieties, including a cold-hardy white wine grape and an organic dark red one, currently named NY76.0844.24 and NY95.0301.01, respectively.

Mr. Reisch said the name needs to stand out among the 7,000 other varieties of grape and be “marketable, easy to pronounce and carry positive connotations,” adding that both foreign-sounding and names similar to well-loved varieties are popular.

NY76.0844.24, the white wine grape, was first created in 1976, a highly productive grape that ranks high in its winter hardiness. Mr. Reisch said it has “excellent wine quality and aromatic characters reminiscent of Gewürztraminer or a citrusy Muscat.”

NY95.0301.01, the organic red, was developed in 1995 and fast-tracked into production because of its promise as an organic variety. It is the first grape to be released from a “no-spray” vineyard, with good resistance to both downy and powdery mildews. Mr. Reisch said “it exhibits moderate body, good structure and blueberry flavor on the pallette.”

The winning names will be revealed between February 6 and 8 at the Viticulture 2013 conference in Rochester, NY.

“There are so many different flavors,” Mr. Reisch said. “Why shouldn’t people get excited about new varieties? They keep things interesting for the consumer and are often better for growers.”

Got name suggestions? Leave a comment below to let us know what your ideas are and don’t forget to copy and paste them in an email to Mr. Reisch at bruce.reisch@cornell.edu.