My name is Janene Curtis and I’m interning here at Goodale Farms to be a cheese master. I started working here last year. Generally around this time my responsibilities are: I’m in charge of making the milk, making the cheese, doing the yogurt and also just making sure the room is clean at the end of the day.
Hal Goodale received an $80,000 grant to help him expand the family business. (Credit: Carrie Miller)
Milk, cheese, eggs are staples on any family’s grocery list — and thanks to federal grant funding, one of Long Island’s only dairy farms will soon offer convenient home delivery of these farm fresh necessities.
Goodale Farms in Aquebogue has received $80,000 from the U.S. Department of Agriculture Value-Added Producer Grant program, the agency announced Monday. (more…)
Hal Goodale shows off a soft-ripped cheese brined in Long Ireland’s Black Friday Imperial Stout beer. (Credit: Barbaraellen Koch)
Pairing cheese with alcohol is nothing new. But at Goodale Farms in Riverhead, they’re getting creative with the classic coupling. Instead of sipping wine with cheese, they are brining it with Long Ireland Brewing Company beer for a flavoring like no other.