12/12/14 3:30pm
12/12/2014 3:30 PM

The latest round of the New York Regional Economic Development Council awards were announced Thursday with more than $1 million funding tourism efforts across the North Fork.

A total of $709.2 million in state funds and tax credits were awarded to the 10 regional councils across New York. Long Island is receiving $81.9 million to support 97 projects — four of which are on the North Fork.

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05/16/14 10:00am
05/16/2014 10:00 AM

CARRIE MILLER PHOTO | Taste North Fork shuttle bus stops are now scheduled for 25 locations during Veteran’s Day weekend.

Six months after touting their collaboration on the first-ever Taste North Fork weekend in November, organizers from three local tourism and agricultural promotion groups have announced they won’t team up for the event again this year.

Plans for last year’s festival were unveiled in August by the North Fork Promotional Council, Long Island Wine Council and East End Tourism Alliance. The event was made possible by a portion of a $335,000 “I Love NY” grant that funded shuttle bus trips across the North Fork for three days over Veterans Day weekend. Various farms and wineries participated by hosting special events to attract visitors.

Shuttles made a loop between Riverhead and Greenport, stopping at around 50 hamlet centers, farms and wineries along the way.

But the event was poorly executed and did little to help businesses that weren’t wineries, said promotional council president Joan Bischoff.

According to the promotional council’s internal evaluation of the event, a copy of which Mr. Bischoff provided to the Suffolk Times, “For non-winery North Fork businesses, the primary successes of Veterans Day Weekend — the weekend supported by the bus provided by the grant — resulted from North Fork businesses’ self-organizing, not from the grant-funded components.”

But this news doesn’t signify the end for either the event or the Taste North Fork name.

Throughout the upcoming tourism season, various promotional council events will be branded “Taste North Fork,” although they won’t be affiliated with last year’s grant-funded festival. The first such event, 2014 Season Kick-Off Taste North Fork, is set for Saturday, May 17. Marking the unofficial start of the tourism season, it will feature a meet-and-greet for residents and the media with a host of local chefs, growers, winemakers and bed-and-breakfast owners.

“We cannot wait anymore,” Mr. Bischoff said. “We have to get the North Fork going now, not in November.”

Meanwhile, the Long Island Wine Council has received another “I Love NY” grant to again help fund a three-day event in November.

Wine council president Steven Bate didn’t respond to requests for details about the fall event, but has also said the Wine Council and East End Tourism Alliance will no longer work alongside the North Fork Promotional Council.

East End Tourism Alliance president Bryan DeLuca referred all questions about the upcoming event to the wine council.

Eugene Gluck, the promotional council’s executive director, said a lack of grant money won’t prevent his group from bringing local businesses together in the future.

“Taste North Fork is something the promotional council developed last November — it is not necessarily a part of the grant,” he said. “The grant wasn’t Taste North Fork, it was Taste New York. Taste North Fork is the spin we took from it. It is our branding.”

 

12/11/13 9:35pm
12/11/2013 9:35 PM
COURTESY PHOTO | People skydiving in a vertical wind tunnel. Skydive Long Island is looking to build a new indoor skydiving facility in Calverton.

COURTESY PHOTO | People skydiving in a vertical wind tunnel. Skydive Long Island is looking to build a new indoor skydiving facility in Calverton.

The latest round of the New York Regional Economic Development Council awards were announced Wednesday and more than $4 million is coming directly to the North Fork.

A total of $715.9 million in state funds and tax credits were awarded to the 10 regional councils across New York. Long Island is receiving $83 million for a total of 98 projects, the most of any region in the state.

Nine of those projects are on the North Fork.

Below is a list of each of the local projects, the name of the applicant, the state’s description of the project and the amount awarded.

Projects are listed in descending order based on the total number of dollars received.

Town of Riverhead Community Development Agency

Project: EPCAL Sewer Treatment Upgrade

Funding: $1.34 million

Description: Upgrade of Calverton sewage treatment plant from secondary to tertiary treatment, which will provide both economic development and environmental benefits to this regionally significant project site with immediate potential for job creation benefit.

EBDK Research at Calverton 

Project: CARE NY (Calverton Addiction Research and Education Research Center)

Funding: $1 million

Description: CARE NY (Calverton Addiction Research Education), a substance addiction Research Center and a separate Recovery Center, will construct an addiction research and education center at the Calverton Enterprise Park to complement an adjacent proposed treatment center.

Peconic Landing

Project: Special Needs and Acute Rehabilitation Center

Funding: $800,000

Description: This $44 million project is the expansion of dementia care and rehabilitation facility in Greenport.

Long Island Wine Council

Project: Access East End

Funding: $285,000

Description: This program is a multimodal transportation and marketing initiative to generate visitor traffic from the NY metro area, east coast, national and international source markets during off-season and midweek periods. By opening the East End of Long Island to new customers from the NY metro area and other east coast population centers, we expect that this program will draw thousands of new visitors to the region.

Skydive Long Island 

Project: Altitude Express Indoor Skydiving Facility

Funding: $250,000

Description: Altitude Express Inc. will build an indoor skydiving attraction on Long Island which will operate year round. The company anticipates this attraction will draw another 50,000-100,000 visitors to the area annually.

East End Arts Humanities Council

Project: Long Island Winterfest

Funding: $162,000

Description: East End Arts is requesting grant funds to support an expanded marketing strategy and to hire a festival coordinator to support the implementation of a five-year strategic plan toward a goal of growth and sustainability of LIWinterfest: Live on the Vine, an award winning agricultural tourism program designed to generate tourism traffic to the East End of Long Island during the slowest months.

East End Arts Humanities Council

Project: Winterfest Expansion Project

Funding: $99,408

Description: East End Arts will expand marketing strategies and hire a festival coordinator to improve growth and sustainability of its LI Winterfest — an award winning agri-cultural tourism program. The six-week program of live music performances at wineries, theaters and area hotels, along with special promotions at restaurants, hotels, transportation companies and area businesses generates tourism traffic to East End of Long Island during the off-season months.

Sidor Farms 

Project: Business Expansion

Funding: $50,000

Description:  The Cutchogue company will expand its potato chip manufacturing operation and tour facility including a museum on the History of Long Island Potato Farming.

Ultra Motion 

Project: Advanced Manufacturing Skills Program

Funding: $30,000

Description: Ultra Motion LLC of Cutchogue will train six workers in IPC (Institute for Printed Circuits) J-STD-001D Soldering Certification, computer-aided design, inventory control, and supply chain management.

gparpan@timesreview.com

10/22/13 5:00pm
10/22/2013 5:00 PM

CARRIE MILLER PHOTO | Taste North Fork shuttle bus stops are now scheduled for 25 locations during Veteran’s Day weekend.

With less than a month to go, details of the first-ever Taste North Fork festival are falling into place with more than 50 local wineries, restaurants, hotels and shops signing up to participate.

On Tuesday, Hampton Jitney released the official list of more than 20 stops (see below) the free shuttles will be making on Veteran’s Day weekend.

The three-day event will feature a full range of activities celebrating local wines and foods across the region. Wineries, as well as local breweries and distilleries, will be invited to offer special tasting menus paired with foods from local restaurants.

The buses will run in a loop between Riverhead and Greenport. There will also be feeder buses from the Cross Sound Ferry and Long Island Rail Road. Stops will be made at each location approximately every 45 minutes during business hours.

The pilot program is being made possible through a portion of a $335,000 “I Love NY” grant, aiming to help promote agritourism on the East End. Since the East End Tourism Alliance, Long Island Wine Council and North Fork Promotion Council unveiled the plan in August the event has received an overwhelming response from local businesses and town officials, organizers said.

Southold, Greenport and Mattituck have all signed on to host their own “mini-festivals” in honor of Taste North Fork through the holiday weekend.

North Fork Promotion Council president Joan Bischoff said he hopes the shuttle program can continue next year for the entire summer season.

“We have to make sure it’s not a bridge to nowhere,” he said. “We would like some sort of annual event in the slow season to bring in tourists.”

The list of stops are as follows:

Baiting Hollow Farm Vineyard

Bedell Cellars

Castello di Borghese

Clovis Point

Coffee Pot Cellars

Duck Walk Vineyards

Jamesport Vineyards

Jason’s Vineyard

Kontokosta Winery

Macari

Osprey’s Dominion

Palmer Vineyards

Pellegrini Vineyards

Pindar

Raphael

RoanokeVineyards

Sannino Bella Vita Vineyards

Sherwood House Vineyards

Sparkling Pointe

Waters Crest Winery

LI Spirits Craft Distillery

Greenport

Southold

Mattituck

Orient Point (Cross Island Ferry connection)

cmurray@timesreview.com 

10/03/13 9:16am
10/03/2013 9:16 AM

CYNDI MURRAY PHOTO | Farm Stands like Hallocks Cider Mill in Laurel will soon be able to sell local wine.

Wine lovers will soon be able to pick up a bottle of local vino at their nearest farm stand.

Continuing his push to promote New York State vineyards Gov. Andrew Cuomo has signed new legislation permitting the sale of wine at roadside farm markets.

“These new laws will build on our continuing efforts to promote New York’s wine industry across the state and beyond, boosting tourism, local economies and job growth,” Governor Cuomo said in a statement.

Mr. Cuomo signed bills last Friday allowing farm stands to sell local wines and creating several new wine trails in upstate New York. They go into effect March 31, 2014.

On the North Fork, which already boasts an established wine trail, the farm markets law allows for sale of wine that is manufactured and produced by up to two licensed farm wineries, special wineries or micro-wineries located within 20 miles of the roadside farm stands, according to the law.

While in 2009 the mere mention of allowing wine sales at supermarkets had liquor store owners furious and scared for their livelihoods, the new law is not drawing the same amount of criticism.

Jim Silver, general manager of Empire State Cellars in Riverhead, said he doesn’t think allowing farm stands to sell local wine would have a negative impact on his business.

“The seasonality of farm stands is so limited that I don’t think it will have an impact,” he said, adding that farm stands are restricted to carrying only two brands of wine and that climate control might cause a storage issue for farmers. “Do I think it’s a good a idea? Yes. Do I think it’s a great idea? No.”

Steve Bate, the Wine Council executive director, believes the law will have a positive impact on the local economy.

“I think it provides a terrific new opportunity for wineries and farm stands to work together to promote the sale of local products,” he said. “This is just the latest example that Governor Cuomo really understands and appreciates the importance of agriculture and agritourism to our state’s economy.”

Mr. Cuomo has spearheaded several initiatives to bolster the wine industry.

In July 2012, the governor signed legislation designed to support New York’s breweries and wineries, as well as increase demand for locally grown farm products and expand industry-related economic development and tourism.

The Empire state is home to nearly 500 wineries, breweries, distilleries and cider mills that account for more than $22 billion in annual total economic impact in the state and support tens of thousands of jobs statewide, the governor’s office said.

The state ranks third in the nation in wine and grape production, has the second-most distilleries and three of the top-producing 20 brewers in the nation, Mr. Cuomo said.

The 2013-14 state budget introduced several new initiatives to help improve the marketing of New York State-produced products, including a total of $7 million for Market New York and Taste NY to support a multifaceted regional marketing plan that will promote regional tourism and New York-produced goods and products.

cmurray@timesreview.com

 

09/05/13 12:00pm
09/05/2013 12:00 PM

CARRIE MILLER PHOTO | Laura Klahre serving up a red wine from Coffee Pot Cellars Aug. 24 at Harvest East End.

The fourth annual celebration of Long Island Wine Country, known as Harvest East End, raised close to $50,000 for its beneficiaries: East End Hospice, Group for the East End and the Peconic Land Trust, as well as the Long Island Farm Bureau Promotion & Education Foundation, according to a press release.

The event, organized by the Long Island Wine Council with support from Merliance, celebrated wine country’s 40th anniversary and brought more than 1,300 people to McCall Vineyard & Ranch in Cutchogue Aug. 24.

It was the first time the event was held on the North Fork. Governor Andrew Cuomo attended the event and presented McCall Wines owner Russ McCall with a plaque for a “Winery of the Year” award, which he won at the 2013 New York Wine & Food Classic.

SEE MORE PHOTOS FROM HARVEST EAST END

Senator Ken LaValle and Assemblyman Fred Thiele also made an appearance.

Officials premiered a 30-second commercial promoting wine production in New York State. The spot is expected to run this fall throughout the region.

This year’s event surpassed last years fundraising total by close to $4,000, according to the release.

“There is a reason why so many of Long Island’s wines earn premium scores by our reviewers,” said Adam Strum, Editor & Publisher of Wine Enthusiast Magazine, which helped sponsor the event. “The wines of this region are distinct and delicious, elegant and eminently food-friendly. Long Island definitely is a wine region to watch.”

cmiller@timesreview.com

08/26/13 12:00pm
08/26/2013 12:00 PM
CARRIE MILLER PHOTO | Harvest East End was hosted on the North Fork for the first time Saturday at McCall Wines in Cutchogue.

CARRIE MILLER PHOTO | Harvest East End was hosted on the North Fork for the first time Saturday at McCall Wines in Cutchogue.

More than 1,200 people attended Harvest East End at McCall Wines in Cutchogue Saturday night. Here are some more photos from the event, which raised money for Group for the East End, Peconic Land Trust, the Long Island Farm Bureau and East End Hospice.

The event presented by Wine Enthusiast with support from the Long Island Wine Council.

08/26/13 7:00am
CARRIE MILLER PHOTO | Gov. Andrew Cuomo presented at Saturday's charity fundraiser.

CARRIE MILLER PHOTO | Gov. Andrew Cuomo presented at Saturday’s charity fundraiser.

More than 1,200 food and wine lovers, including Governor Andrew Cuomo, celebrated the 40th anniversary of Long Island Wine Country at the first Harvest East End ever hosted on the North Fork Saturday evening.

The three-and-a-half hour tasting at McCall Wines in Cutchogue stood as a celebration of the growth of a region now noted for its distinctive selection of food and wine, while also giving back to four non-profit organizations that ensure it stays fruitful: Group for the East End, Peconic Land Trust, East End Hospice and the Long Island Farm Bureau.

“Our wines have gained stature and quality and are now highly rated in top publications,” said Ron Goerler Jr., president of the Long Island Wine Council. “Similarly, with the bounty of our local farms and waters, the East End of Long Island has attracted world class culinary [experts].”

SEE PHOTOS FROM THE EVENT

Guests were given their own personal wine glass as they walked around the event, which was hosted on the South Fork in each of its first three years, to taste selections from 43 different local wineries offering more than 200 varieties of still, sparking and dessert wines. Accompanying the wine was cuisine from 34 local food purveyors – giving guests the ultimate tasting experience.

“This is just amazing,” said Carine Franchica, who was enjoying oysters with her husband, Jay. It was the first Harvest celebration the Mattituck couple had attended – and it was practically in their backyard.

“We walked here,” said Ms. Franchica, who lives off New Suffolk Avenue. When asked where the celebration belonged, she replied: “We like it on our side, because [most of] the wineries are here on the North Fork.”

Many North Fork vineyard representatives agreed, saying the move makes sense.

“It’s a celebration of everyone’s hard work,” said Monica Harbes of Harbes Farm & Vineyard, which opened 10 years ago. “It’s really an exciting industry to be involved in.”

Gov. Cuomo called the North Fork wine region “one of New York’s hidden treasures” and he credited a pair of East End legislators, Senator Ken LaValle and Assemblyman Fred Thiele, with  helping to “develop industries we believe we can nurture. The wine industries are those industries in New York.”

“We have invested in it and promoted it,” the governor said. “The industry is taking off like a rocket.”

A 30-second commercial promoting the wine production in New York State was premiered at the event. The spot is expected to run this fall throughout the region.

“Put tourism together with the wine industry, and they can grow an entire region,” Mr. Cuomo said. “And that’s what you’re seeing here on the North Fork of Long Island.”

Gov. Cuomo also presented McCall Wines owner Russ McCall with the Winery of the Year award his winery won at the New York Food & Wine Classc Aug. 13. It is presented to the winery recognized for the best showing based on the level and number of awards won from its wine entries.

The competition, which is run by the New York Wine & Grape Foundation was open to all of New York’s wineries, according to the non-profit trade association’s website. This year’s competition included 842 New York wines.

But the award was secondary Saturday to the McCall family, which was happy to be hosting such a major event.

“For us it’s amazing,” said Brewster McCall of the celebration. “To be able to carry on the legacy of what the Hargraves started is a gift to us. It’s an honor to have been able to host.”

Harvest East End is organized by the wine council and sponsored by Wine Enthusiast magazine with support from Merliance, the Long Island Merlot Alliance.

Mr. Goerler also recognized a pair of Times/Review contributors during Harvest East End— honoring Hargrave Vineyards co-founder Louisa Hargrave, for her vision in planting the island’s first vines, and chef John Ross, who helped ignite the local farm-to-table movement.

“These two people represent what the East End is today,” he said.

cmiller@timesreview.com