03.20.2011 Uncategorized Chef Column: Kebab — skewered & grilled to perfection “That evening, Alexi took me to a fancy nightclub. It reminded me of the Persian Room at New York’s Plaza Hotel. The head waiter, resplendent in black and gold...
01.24.2011 Uncategorized North Fork Chef: A new year inspires food for thought After reading Jane Starwood’s excellent article about plant-based nutrition in the Times/Review Health & Fitness section (Jan. 6), I was at first shaken and then reflective about my knowledge...
01.07.2011 Uncategorized North Fork Chef: Winter’s a good time to go tropical Juicily enticing and glowing golden Once opened in the tropical sun. Promising the deepest satisfactions Available in this life. But the sweetness is simply too much. So might the...
12.20.2010 Uncategorized North Fork Chef: Fast food without the drive-through On the twelfth day of Christmas My drive-through gave to me: twelve bags of Pepto, Eleven pounds of blubber, Ten baked potatoes, Nine Polish hot dogs, Eight bowls of...
11.09.2010 Uncategorized North Fork Chef: Bay scallops are North Fork’s pearls In Greek mythology when Aprhrodite rose from the sea she skimmed over the Aegean waves on a scallop shell. This foam-borne goddess had a team of six seahorses to...