12/13/13 5:30pm
12/13/2013 5:30 PM
PAUL SQUIRE PHOTO | More than 40 worshippers ran from Greenport to Riverhead Thursday afternoon to deliver a holy flame honoring Our Lady of Guadalupe, a popular religious symbol.

PAUL SQUIRE PHOTO | More than 40 worshippers ran from Greenport to Riverhead Thursday afternoon to deliver a holy flame honoring Our Lady of Guadalupe, a popular religious symbol.

A small crowd was gathered around a blue pickup truck parked outside St. Agnes Church in Greenport just after noon on Thursday for the big unveiling.

As one of the men began pulled off the wrapping protecting a statue strapped to the bed of the truck, the worshippers circled the truck to take pictures.

A small statue of Our Lady of Guadalupe — a beloved religious icon for Latin American Christians — was perched on a cherry-colored wooden pedestal called an anda, which was decorated with flowers laid on fake grass.

An arch framing the idol was interwoven with roses. The display took almost a month to prepare, organizers said.

As four men carefully carried the platform into the church, another group was rushing back to the East End from New York City by van, bearing a sacred flame to commemorate the day.

For these devout Hispanic men and women, the hours of preparation were worth it.

“It’s to say thank you,” said Riverhead resident Tarciso Cerafico — who helped build the tribute — through a translator. “For my health, for my family’s health, for what I’ve received here in the United States.”

More than 40 runners — men, women, and children from across the North Fork — helped carry the sacred flame from Greenport to a special mass in Riverhead Thursday evening to honor the religious symbol on her feast day.

Our Lady of Guadalupe, also known as the Virgin of Guadalupe, is a title for the Virgin Mary connected to a specific image of the holy figure that is believed to have been revealed to a devout Catholic in Mexico on the man’s cloak in the 1500s.

Though Our Lady of Guadalupe was originally a Mexican icon, she has since spread to areas across Latin America as a symbol of peace and protection.

“They dedicate everything they do to be under the protection of Our Lady of Guadalupe,” said Sister Margaret Smyth, founder of the North Fork Spanish Apostolate.

The Virgin of Guadalupe is celebrated each Dec. 12, the day the image was originally revealed, according to the church. While Latin American Christians on the North Fork have celebrated her feast day in the past, organizers decided to try something special this year.

A group of worshippers drove into New York City to retrieve a holy flame that had been run from the Basilica of Our Lady of Guadalupe in Mexico City to New York City over the past 80 days.

The flame was part of the ceremony held at St. Patricks Cathedral. As residents gathered in Riverhead for an early morning mass Thursday morning, the volunteers lit a lantern with the flame in the city and drove it back out to Greenport.

Organizer Jose Galvan said the flame had been a tradition in celebrations in New York City for years, but the ceremonies were too far for most North Fork residents.

“It seemed like it was impossible for us to go in and do it,” Mr. Galvan said. Someone came up with the idea to bring the flame out East, and the community rallied around the plan.

“We got a lot of people for our first time,” he said.

The flame was transferred to a hand-made torch and carried into St. Agnes Church on Front Street.

Worshippers sang hymns in Spanish and prayed as the display Mr. Cerafico helped build was laid at the head of the altar in the church.

After blessing the statue and the flame, the group of runners loaded up the statue into the back of a pickup truck. They then took turns running with the flame along Route 25 into Riverhead, with the truck carrying the statue driving close behind.

Local police in Southold and Riverhead approved the parade in advance and helped keep the runners safe, Sister Margaret said.

The group ran for hours, finishing the roughly 20-mile journey later that evening at St. John’s the Evangelist Church in time for the second mass at 7 p.m.

“We put ourselves in her hands,” said Oscar Cruz, a Greenport man who helped carry the flame. “It means everything for us. So we’re glad and we’re happy to do something for her.”

psquire@timesreview.com

12/10/13 7:00am
12/10/2013 7:00 AM
CARRIE MILLER PHOTO | Scallops for sale at Southold Fish Market.

CARRIE MILLER PHOTO | Scallops for sale at Southold Fish Market.

This year’s scalloping season has area baymen working harder and residents paying more for those tasty, blue-eyed gems of the Peconic.

The cautious optimism that greeted the Nov. 4 opening day of the local Atlantic bay scallop season is no more, as those searching for and those selling the popular shellfish said the season is “worse” than most.

“It can take a half a day at least to get one [bushel],” said Ed Densieski of Riverhead. “My numbers are definitely off.”

While commercial baymen are permitted to harvest up to 10 bushels a day, Mr. Densieski said a full day’s work is only landing him two or three bushels at best.

Southold Baymen’s Association president Nathan Andruski said he was also seeing limited landings, catching about three or four bushels a day – depending on the weather.

While area fishermen are feeling the pressure out on the water, area residents are feeling it at the register.

The cost for a pound of Peconic bay scallops has ticked up from an initial $18 to the current cost of $21, said Southold Fish Market owner Charlie Manwaring.

“The price is definitely up,” Mr. Manwaring said.

But, he added, it’s better to buy scallops on this side of the bay rather than in the pricier “Hamptons” market.

“It is a lot cheaper on this side than it is on the South Fork,” Mr. Manwaring said.

A pound of scallops at Cor-J Seafood in Hampton Bays will run you $24.75, or $29.95 at Clamman Seafood Market in Southampton, according to sales associates at each location.

Mr. Manwaring said the quantity is “probably half of what we were doing last year — and the price last year was cheap because there were so many around,” he said. “I sell out every day.”

Ken Homan of Braun Seafood in Cutchogue said a pound of scallops cost just $12 about this time last year, adding that it has been difficult to freeze scallops to offer to customers year round.

“Last year at this time I had frozen over 6,000 pounds and this year I have only froze over a couple hundred,” he said, saying it might impact the availability later on.

The scalloping season ends on March 31.

cmiller@timesreview.com

12/05/13 8:00am
12/05/2013 8:00 AM

Property owners across the North Fork and beyond now have easy access to information concerning contaminated areas they may – or may not – have known existed in their neighborhoods.

The state Department of Environmental Conservation has released information about 1,950 different locations across the state that have been investigated for possible environmental contamination, according to DEC officials.

Prior to the release, only two locations in Southold Town and the Riverhead area had been made public on the DEC’s website, the Naval Weapons Industrial Reserve Plant in Calverton (more commonly known as EPCAL) and the Mattituck Airbase, said DEC spokesman Aphrodite Montalvo.

Though nine other locations have been added to the website, none of those locations have been newly discovered as contaminated sites, she said.

The information can be accessed on the DEC’s website along with about 2,500 sites that had already been made public and listed online, good for 4,450 total sites.

The newly added sites were mostly unknown to the public until now, local environmentalists said.

Jenn Hartnagel, a senior environmental advocate for the nonprofit Group for the East End, said she had been calling on the state agency “for some time” to release information about sites it has been investigating, in the interest of “transparency.”

“The earlier we know that their might be a problem, the more capable we are with dealing with them and making informed decisions,” she said.

Making the information readily accessible to the public gives people and local governments the opportunity to better understand these locations, and the extent of potentially hazardous conditions associated with groundwater and soil contamination, she said.

Prior to the release, information about these sites was only available by request, largely because the information is considered to be preliminary, incomplete, or not verified, Ms. Montalvo cautioned.

“Information about these sites can easily be misunderstood,” she said. “Their mere existence may unnecessarily raise concern about human exposures or environmental impacts before the sites are better characterized. Due to the nature of this information, significant conclusions or decisions should not be based solely upon the released summaries.”

The DEC released information about the sites in response to an increasing number of requests for property information, often associated with buying and selling property, according to an agency release announcing the measure. Below is information on sites, as provided online. The number matches the map above.

1) Calverton NWIRP 02 (EPCAL)

Grumman Boulevard, Calverton

As many as 230 gallons of fuel are recorded to have been spilled in the area. Groundwater contaminants found included fuel-type and chlorinated volatile organic compounds (VOCs), believed to be from unreported spills of solvents used to clean the aircraft engines and fuel systems. Potable water that is contaminated above drinking water standards is currently being treated.

2) Riverhead Landfill

Youngs Avenue, Riverhead

This facility accepted municipal and industrial wastes, and construction and demolition debris. In 1980, spent industrial solvents of unknown composition were disposed at an on-site brush dump. The results of the most recent sampling, done in June of 1992, indicate that no substance of concern was found to be migrating from the landfill.

3) Riverhead Hortonsphere Site

West Main Street, Riverhead

Manufactured gas and stored natural gas. Began operations sometime prior to 1944 and was dismantled and removed in 1998. The site has been undeveloped since.

4) L.I. Horticultural Research Lab

3059 Sound Avenue, Riverhead

Application tanks containing pesticides were periodically washed and cleaned with rinse waters discharged into two leaching structures located on-site, which led to the contamination of subsurface soil.

A well survey was conducted in the area and no site-related contamination has been detected in the private wells. Contaminated surface soils were excavated and the remaining deep soils will be covered with an impervious liner to minimize further groundwater contamination.

5) Altaire Pharmaceuticals Inc.

311 West Lane, Aquebogue

This facility is being tracked because it once managed a type of hazardous waste.

It has not been determined whether any environmental releases have caused concern at this facility. As information for this site becomes available, it will be reviewed by the NYSDOH to determine if site contamination presents public health exposure concerns.

6) Graphics of Peconic Inc.

300 Pleasure Drive, Flanders

This facility is being tracked because it once managed a type of hazardous waste.

It has not been determined whether any environmental releases of concern have occurred at this facility. As information for this site becomes available, it will be reviewed by the NYSDOH to determine if site contamination presents public health exposure concerns.

7) Mattituck Airbase

Airway Drive (off New Suffolk Ave), Mattituck

Solvent rinses and wastewater from the facility were discharged to leaching pools until the pools were closed in 1979. Analyses of samples from the pools indicated elevated levels of copper, iron, nickel, zinc, lead, and cadmium. Contaminated soils were excavated and disposed of in 1997.

8) Southold Landfill

Cox Lane, north of Route 48, Cutchogue

This facility accepted municipal and domestic wastes, demolition, and landscaping debris, and cesspool and septic tank wastes from 1951 to Oct. 1993.

Based on the information contained in the reports, the wastes disposed at this site are not hazardous.

9) Cutchogue Freone Plume

Harbor Land and Oak Street, Cutchogue

The Suffolk County Department of Health Services has discovered VOCs in private homeowner wells in the area. A later investigation found no sources of VOCs breaching groundwater standards and it was further determined that there is no longer a threat in this area.

10) Southold Acetylene Gas Production

370 Hobart Road, Southold

The acetylene manufacturing facility, which was operated by the Southold Lighting Company from 1906 to 1921, produced acetylene gas for the surrounding community. A number of organic and inorganic compounds are present at the site in surface soil.

11) Mitchell Property

115 Front Street, Greenport

Fourteen underground storage tanks containing gasoline, diesel fuel, fuel oil or waste oils had leaked, impacting soils in the vicinity of the tanks. Soils were later excavated and disposed of off-site. The site has since been remediated.

11/12/13 11:01am
11/12/2013 11:01 AM
BARBARAELLEN KOCH PHOTO | Segulls fight for real estate space along the Peconic River Tuesday.

BARBARAELLEN KOCH PHOTO | Segulls fight for real estate space along the Peconic River Tuesday.

The Riverhead area and much of eastern Long Island saw the season’s first dusting of snow Tuesday morning.

According to the National Weather Service, a cold front that swept through the area in the early morning hours resulted in a mix of rain and snow — and eventually just snow — falling over the region.

The snow persisted through the morning commute, from about 6 a.m., and tapered off about 10 a.m.

(Read more below.)

And while Nov. 12 might seem like an early date for snow, with the official start of winter still 40 days away, recent years have seen even earlier first snowfalls.

Nov. 8, 2011, marked a messy commute for Long Island motorists as well, with sleet and snow flurries falling over the area.

That figure was bested by an Oct. 29, 2011 nor’easter, which resulted in a significant amount of snowfall and a rare “white Halloween” two days later.

11/08/13 7:00am

KATHARINE SCHROEDER PHOTO | Chef Rosa Ross will hold a special cooking class at Scrimshaw in Greenport on Saturday as part of the Taste North Fork promotion.

A 2011 study completed by the Long Island Regional Economic Development Council concluded that one of three critical issues facing the region’s natural assets is “expanding infrastructure for ecotourism and tourism.”

According to that study, one hurdle in reaching the goal of using those natural assets fully is “limited public access to some notable natural areas.” Recognizing that problem, this weekend’s Taste North Fork will serve as a pilot program to identify some pros and cons of offering free shuttle bus service to the public from hamlet to hamlet, all the way from Riverhead to Orient Point.

Taste North Fork was funded as part of a $335,000 grant funneled through the Long Island Regional Development Council, and tourism businesses from wineries to bed-and-breakfasts will offer discounts. It’s often said that studies sit on the shelves long after they’re completed, so it’s nice to see the area getting funds back from Albany to inject some late-fall life into the economy.

So get out and Taste the North Fork this weekend.

Read about Taste the North Fork events on northforker.com

10/20/13 8:00am
10/20/2013 8:00 AM

KATHARINE SCHROEDER PHOTO | Seven-year-old James McGrath of Islip hauls a pumpkin last Saturday at Gabrielsen’s Country Farm in Jamesport. Pumpkin-picking is one reason people flock to the North Fork in the fall, leading to plenty of traffic.

I love my commute to work. And I’m pretty sure I’m not the only one around here who considers it a privilege to be able to drive Sound Avenue and other scenic routes in the area during their daily commute. Driving into – or even away from – a rising sun while farmers tend their fields or passing a tractor rolling along seems to offer a sense of “away-from-it-all” peace that, for me at least, makes the daily drive pretty enjoyable.

Then comes the weekend.

JOSEPH PINCIARO

JOSEPH PINCIARO

Particularly this time of year, as most of us know, those drives — though you’re often not doing too much actual “driving,” but rather “slowly traveling” — can easily become a little less enjoyable.

Yes, it’s pumpkin-picking season. Corn maze season. Apple-picking season.

If you haven’t already, you’ll probably read plenty on Facebook or maybe hear it in the grocery store about those dreaded tourists, the people from “up west” who annually swarm the slice of heaven we’re blessed to be able to call home year-round. They’ll pay someone to harvest their crops for them (extra points for the farmer who thought that one up!), the young-uns will post some selfies on Instagram (look guys, no pavement!) and someone might even bring grandma out into the farm in an electric wheelchair (I actually saw that one last weekend).

What they’re all doing, ultimately, is clogging up all these one-horse (or five-lane) roads and getting in our way as we just try to get our hair cut or make a trip to the hardware store.

They really should just go back to where they came from and leave us all alone, right?

I honestly doubt many people out there think all tourists should leave us alone. But what do we do exactly — close the gates at the Brookhaven Town border?

I grew up in the suburbs of Boston, a place people don’t really travel to. They live there, as do their family and friends, and they have fun together and watch the Red Sox together and make plenty of beautiful memories there. And they travel short distances when they want to be somewhere different for a weekend or so. Now, I happen to live in that place I used to travel to.

So I guess I don’t really get some of the complaints about tourists. If someone’s drive is delayed 20 minutes because people are dragging their bags of pumpkins across the street and wheeling their kids down the road in their wagons, to me that means a lot of people really wanted to come to the area I live in. Which I think is pretty neat.

I do hear horror stories about the way some tourists behave. And don’t get me wrong, I’m not saying that all tourists are angels or that dealing with agritourism traffic couldn’t be improved. But let’s not let a few bad apples spoil the bunch. And we’ve all heard that saying about people in glass houses (not greenhouses), right?

I was told by Joe Gergela, executive director of the Long Island Farm Bureau, that from Labor Day through the end of October, agritourism will generate anywhere from 10 to 50 percent of the annual revenue that comes into the farms that I’m able to enjoy long after those families are gone, the pumpkins rotted on their doorsteps. Agriculture as a whole in Suffolk County leads the state in terms of sales dollars generated, according to a 2010 study, bringing in over $240 million. And Cornell University found in the early 2000s that over 70 percent of farm owners said their agritourist customers were repeat customers, while nearly half of the customers themselves reported spending money at those destinations on more than one occasion.

I’m not exactly sure what all those numbers mean when it comes down to a direct impact on my pocket.

But if working around really bad traffic for a few weekends — or just staying home and doing work around the house or watching college football — is part of the cost of maintaining those morning drives on Sound Avenue while most of the tourists are taking the LIRR, I’ll take it.

Joseph Pinciaro is the managing editor of The News-Review. He can be reached at jpinciaro@timesreview.com or 631-298-3200, ext. 238. Follow him on Twitter @cjpinch.

10/19/13 10:00am
10/19/2013 10:00 AM

Has anyone ever told you that you “just have to learn to say no”?

Do you feel guilty when you have to choose between participating in two benefits on the same day and wish that there were two of you so you could? Do you see the same people working at almost every charity event? When asked to help, and you really want to beg off, does “yes” or “sure” inexplicably come out of your mouth instead?

Tom Hashagen

If you have answered yes to any of the above questions, I’m afraid to tell you that you have a serious disease — yes, you are a professional volunteer. While that may seem to be a contradiction in terms, volunteers who exhibit the described symptoms have gone to the next level, and there doesn’t seem to be a cure.

By definition, a professional is someone who gets paid regularly for a service rendered. One could argue that most volunteers are “semi-pros,” in the same way that most semi-pro athletes play a sport but must supplement their income with day jobs. But the only payment volunteers get is satisfaction for a job well done, and most of them log enough annual hours to count as a part-time job at the very least, so professional volunteers it is. True, many professional volunteers are retirees, but seeing as simply maintaining the house and yard and keeping the deer out is a full time job anyway, the rating stands.

When helpmate informed me that somehow I had been left off the kitchen crew list for an event raising money for a great local cause, my throat started to close up as I ran for the phone to rectify the error.

“No!” she said, “It’s all right. They said to just show up.”

I relaxed, a little. But you know what? I didn’t show up.

Here’s what happened. Early afternoon on Sunday we decided to explore a few wineries, keeping to Route 25 so as to avoid that vortex of agritainment, Sound Avenue. We wound up at McCall’s, where it had been suggested we go to try some really good reds. In conversation with our server, we discovered that we were mutually acquainted with Tom Schaudel, a famous Long Island chef, and learned that he was busy helping at a benefit in Cutchogue.

Turns out the benefit was for another chef, Gerry Hayden of the North Fork Table and Inn, who has been diagnosed with Amyotrophic lateral sclerosis (ALS) or Lou Gehrig’s disease. He gets around with help nowadays, but his eyes, nose and taste buds are as good as ever.

I start twitching. On we go toward the ferry, and helpmate spies yet another chef friend chatting with someone in a west-bound parked car. “Hey,” she exclaims, “isn’t that Mike Meehan?” Yes, the same Mike Meehan of H20 in Smithtown. “He’s got to be here for that benefit,” I say, as I start to sweat.

We had already decided to stop at the famous lunch truck at the North Fork Table, and as I’m waiting for my hot dog with “all three” toppings, I see co-owner Mike Mraz and get the details. “You need to go,” helpmate says, matter-of-factly. A quick phone call to Shaudel and I’m committed. Home, I change in to my chef togs and back on the ferry I go.

Arriving at Eight Hands Farm in Cutchogue only forty-five minutes before hors d’oeuvre, I felt a little like an interloper, but that feeling evaporated as I was immediately put to work by Shaudel spooning black coconut rice into small tasting spoons, soon to be topped with a seared scallop, pumpkin relish and a delicious sauce, the ingredients of which I am not at liberty to divulge. That dish finished, I’m off to help wherever I can. I am drawn to a cutting board where a slender log of puff pastry filled with braised lamb and figs is being bias-cut for a platter. Across the tent someone is shucking Race Rock oysters. There’s duck breast being seared in a rondeau out back, next to a huge pot of simmering sauerkraut. The aroma is intoxicating.

The fire-power at this event is staggering. Restaurants and purveyors like Mirabelle, Nick and Tony’s, H20, Alure, Jewel, the Square at Greenport, Blue Canoe, Catapano’s, McCalls, Browders Birds, Blue Duck Bakery, the Riverhead Project, Town Line Barbecue and the Art of Eating have sent their chefs or representatives to be counted as helping one of their own. I spend the night moving sheetpans of duck, local kielbasa and tomato-crusted striped bass, platters of roasted beets and red cabbage, bowls of braised kale and crispy fingerling potatoes.

The crowd of 200 or better barely has room for Claudia Fleming’s Apple-Raspberry Crostada, as Gerry eloquently thanks his guests and comrades-in-food for an unforgettable evening.

Great people, great food, great cause.

At a recent “old-timers” softball game, I saw plenty of the familiar faces at the grill and doing whatever else needed to be done to help raise money for the Shelter Island Boosters. It was especially good to see two or three of the next generation of volunteers coming up, but we could use a few more. I mentioned earlier that a lot of our local volunteers are retirees and they do a tremendous work, but they won’t be around forever.

Do you have what it takes to be a volunteer, even a semi-professional one? There’s plenty of work to go around!

Mr. Hashagen, who teaches culinary arts at Eastern Suffolk BOCES in Riverhead, writes a monthly column for the Shelter Island Reporter.

10/12/13 8:00am
10/12/2013 8:00 AM

Capitol

Working in local media, it can be hard to keep up with the news beyond our coverage area. “Did you hear about ______?” my wife will sometimes ask after I get home from work. Whether it’s a natural disaster, a big splash in the sports world or something out of Washington, D.C., my response is often just, “I saw the headline. Wait. What was that about?”

JOSEPH PINCIARO

So when I started hearing more, and then some more, about what was happening in the nation’s capital Oct. 1 — the “federal government shutdown” as it was being labeled — my interest was piqued. But still, local news called. Plus, the phrase “government shutdown” struck me as indicating that the entire conflict was being a bit overplayed. Will martial law ensue? I doubt it. Back to the grind.

While I have yet to see any ships storm the coast of the North Fork, plundering our fields and rip asunder our families, it turns out this national headline has affected us here in the Times/Review newsroom a little more than I expected. Which means it’s also affected you — the reader.

Perhaps most noticeably — at least for us at the paper — Newsday broke a story Oct. 1 about a drug sting in Riverhead led by the Internal Revenue Service’s Criminal Investigation Unit. Reporter Paul Squire worked hard to get some original reporting of his own done as soon as we heard about it, but his hands were largely tied.

When he arrived at the federal courthouse in Central Islip on Wednesday, just two of about a dozen desks were occupied, with no criminal complaint on the case to be found. Typically inputted in the federal court’s system by then, it was not made available until late Thursday night. Once he got it, Paul was able to put together a 1,350-word report detailing exactly how federal agents uncovered nearly 1,700 marijuana plants inside a nondescript Osborn Avenue home. The news was up two days later — which can be considered a long time in today’s news cycle.

Mug shots for the men — both currently facing 10 years to life on charges of distribution of a controlled substance — remain unavailable because the media contact for New York’s Eastern District Court is still out of work.

Pot busts weren’t the only story we were covering that reached the federal level, though.

Carrie Miller penned a front-page article recently about the immigrant workforce on the North Fork. Finding something as simple as U.S. Department of Agriculture data for a potential follow-up was no longer possible once that department shut down its website. And who knows when it will be available once — or maybe more like it, if — leaders in the nation’s capital come to an agreement.

The website simply states: “After funding has been restored, please allow some time for this website to become available again.”

It was the same message I got Oct. 1 while looking around for some background information on USDA sharpshooters.

And how about writing an actual news story about local impacts of the shutdown itself? It’s hard to get too much detail about something when the people whose job it is to relay information to the press aren’t working, our congressman’s spokesman being the lone exception, I’ve found. But even he couldn’t track down info for us relating to Plum Island — since nobody was there to receive his requests.

So on some recent evenings, it turns out, I’ve had something to say when my wife has asked me about national news.

Apparently 800,000 people losing their jobs is some kind of news story.

Joseph Pinciaro is the managing editor of The News-Review. He can be reached at jpinciaro@timesreview.com or 631-298-3200, ext. 238. Follow him on Twitter @cjpinch.