03/03/12 3:00am
03/03/2012 3:00 AM

Early March is a restless time for anglers in the northeast. On sunny days when temperatures rise and winds drop, it almost feels like spring. The expression that an old German mentor used to use: “Mir juckt es in den Fingern!” (My fingers start to itch!) captures the mood perfectly.

Memories of March trips from years back provide cautionary tales, however. I remember the long haul to Montauk to grab a rail spot on a cod trip out to Block Island, and the winds that came roaring out of the west around mid-morning, putting a damper on an early bite. I recall trying to bait tiny hooks for white perch while fishing the Connetquot below the park and feeling my fingers curl before getting the gloves back on. And my very first March lesson on brown trout with the mentor I mentioned above started well with a couple of fish but concluded with a nasty walk back to the car in a snow squall.

Nowadays one is tempted to fish all winter thanks to better apparel and lots of angler information about winter fishing. Still, the opportunities for an outstanding trip are not the very best. March is a windy month with changeable conditions, as pointed out above, and, for all the wisdom proclaimed by local forecasters today, wind speeds are seldom accurately predicted. This is precisely why many old-timers line up trips in relatively sheltered waters like small lakes or ponds with productive shorelines offering windscreens. But what exactly are you going to fish for in March? Some folks seem to like the catch-and-release seasons for fresh water bass (stripers, too), but we’re sort of old school in this regard. Although largemouth and smallmouth aren’t spawning for another month, the pre-spawn females are heavy with eggs so you always wonder about the effects on any given fish you release.

Many years ago, as a juvenile fisher feeling my way, I found I could fish pre-spawn bass by going “low and slow” with small spoons dressed with pork rind strips and “stinger” hooks wired into the tip of the strips. I caught a number of nice fish without difficulty, but there was a troubling afternoon when I brought a big 23-inch hen fish (she probably weighed over seven pounds!) to the net and noted the stinger well back in her mouth. Fortunately, the hook wasn’t in her throat and it came out really easily, but it certainly made me think hard about accidently killing a fish that had to be released.

When I go freshwater fishing now before the June seasons open (or before the pickerel season opens in May) I try to focus on panfish or trout with small lures or flies that should have more of an appeal to perch or bluegills or cruising trout. You never know, of course, (I had a three-pound largemouth take a size 8 streamer a couple of years back) but at least the odds are in favor of legal game.

The only early season fishing I can’t appreciate anymore is the season-opener on crowded waters. Why would someone go to a crowded river for the trout opener in preference to an off-the beaten-path pond? Obviously it’s the tradition and perhaps the chance to share stories after a long winter off.

Probably the safest bet for the restless angler is a visit to a boat show or sports show, or an afternoon spent with an online or mail-order catalog. For the first five years of my fishing life, I would get together with a couple of older anglers every winter and go through the current catalogs from the American companies that dominated the field: Pfleuger, South Bend, Shakespeare, Creek Chub and, of course, Heddon from Dowagiac, Mich. We always made a point of ordering a few items, mostly lures, and went through the sizes and color patterns with extreme care. Perch finish or pike finish? Black with silver-scale, or pearl finish? How about a natural silver shiner or golden shiner pattern? Interestingly, the old tried and true lures in finishes we hadn’t used before often turned out to be the most effective. Still, we always threw in a couple of dollars for some new concept, e.g., lures that were supposed to behave like frogs, lures that oscillated vertically instead of horizontally. The hope was always that one of those lures would have magical results during the upcoming season. Of course they never did, but they were still less disappointing than my Brooklyn Dodgers.

Last weekend upstate we found ourselves shoveling wind-driven snow in plummeting temperatures. The ground was covered to about a foot after a virtually snow-less February. In fact the roar of snowmobiles was heard for the first time all winter! But the buds don’t lie, and neither does the angle of the noonday sun. I’m going to work on some tackle tonight!

02/19/12 3:00am
02/19/2012 3:00 AM

It’s always interesting for dog owners to visit the Westminster Kennel Club show at Madison Square Garden. For all the pomp and circumstance, for all the brushes and powder, there are some real dogs in the rings, dogs that perform tasks other than striding on lead and posing with perfect posture. Indeed, for some breeds the Bauhaus creed “form follows function” is still important.

An article in The New York [the other] Times on Feb. 13 by Stephanie Clifford highlighted the dual nature of the Siberian husky, describing one current Siberian, Winnie, Grand Champion Huskavarna’s Destined to Win, and her appearance as a lead dog in a recent race. On Feb. 14 Winnie was awarded a Judges Award of Merit at the Garden in a breed entry of 20. Although the Times story centered on the Nome serum delivery marathon of 1925, the back story of Siberians and their development seemed just as interesting.

The Siberian husky has evolved in conformation over the decades just as most breeds do. If you look at the Times photos of sled dogs from the late 1920s, you see leaner, rangier dogs with different faces than the Sibes of today. Nevertheless, some owners of huskies still passionately compete in sled-dog competition with the same dogs that go into the show rings.

Innisfree Kennels in Ellenburg, N.Y., run by the Kanzler family, has bred and trained generations of Siberians for this dual role; we’ve mixed our Brittanys with their teams and had some terrific times, too. Success has come, not only in sled-dog competition, but also, and impressively so, in shows all over the United States and Canada. Back in 1980 their Siberian Husky actually “won it all” at the Garden and was awarded Best In Show. Moreover, Champion (Ch.) Innisfree’s Sierra Cinnar, owned by Kathleen Kanzler, was handled by Patricia Kanzler, not by a typical professional handler. Suffice it to say, “Cinnar” was no stranger to a dog sled!

Sporting breeds have undergone a substantial transformation, so much so that competitors sometimes despair of bringing form and function back together for dual (show and field) competition. The first sporting dogs to have won Best In Show at the Garden, the Cocker Spaniel, Ch. Midkiff Seductive, in 1921 and the Pointer, Ch. Governor Moscow, in 1925, probably looked like the field dogs of the era, according to photos we’ve seen at the English Setter Club in Medford, N.J., and stories we’ve heard from one of the last cocker field trial competitors.

Today, show cockers, now short-muzzled and long-eared, are all but gone from spaniel field trials, and show pointers (and English setters) tend to be so gawky and narrow-chested, they can hardly compete with the snappy, muscular field dogs which run on the trial circuit. The tendency to accentuate certain characteristics has led to wide splits between “show” dogs and “field” dogs, even if not as extreme as in other, more popular, breeds. For example, compare the slant-backed German shepherd winners of the big shows today with working shepherds used for security duties or with movie star Rin Tin Tin.

To its credit, however, the American Kennel Club has been promoting hunt tests for the sporting breeds in recent years, and these tests give folks who might not otherwise stray from the show rings opportunities for their dogs to perform essential functions in the field. The tests differ from highly competitive field trials where first-place dogs (sometimes in big trials some other highly placed dogs get points, too) in the many braces of the stake get points toward their championships. In hunt tests, scores are awarded to individual competitors, which must “pass” several tests to get certified as Junior, Senior or Master Hunter.

A few AKC breeds still continue to have the gold standard of the Dual Championship, for which the dog has to be both a show and trial winner. We’re lucky enough to compete in one such breed with our Brittanys, but we’ve seen other owners who have braved the odds (in Brittanys there are less than a dozen “duals” a year in a breed with many thousands of annual registrations) to finish dual-champion German shorthaired pointers, Vizslas and Gordon setters.

Two years ago we wanted to breed our Annie, Field Champion Kildee’s Anticipation, and have the possibility of a dual pup. We chose as stud a dual champion, Nitro, Amateur National Gun Dog Champion Triumphant’s To Hot To Handle, who had also been among the top five show Brits in the country at one time. Now our little bitch, Missy, Ch. Windswept’s Ain’t Misbehaving, who finished her show title at 10 months, is getting ready for adult field trials after placing second in a prestigious National Futurity for juvenile dogs, run on horseback.

Responsible breeders try to produce ideal, healthy pups that show well and do the job for which the breed was intended.

02/05/12 3:00am
02/05/2012 3:00 AM

February is a relatively quiet month for Long Island anglers. Sure, you can sail somewhere (usually back west or out to Montauk) and find some ling or occasional cod, but the most reliable fishing offshore is probably a month away. Still, what better time is there to read a book or two and contemplate the spring season openers for favorite species — stripers, fluke, and others?

A month ago an outdoor writer and friend, John Skinner of Wading River, sent a copy of his latest soft cover book, “Fishing the Bucktail: Mastering Bucktails from Surf and Boat” (printed and distributed by Surfcasting LLC, P.O. Box 10665, Westbury, N.Y. 11790). This book is fun to read and, no matter what skill level you have as a fisher, particularly if you like the surf and near inshore, you’ll learn a few things and perhaps change your approach next season.

If you had only one type of lure to fish any of the world’s oceans, that lure would probably be the “bucktail [jig]” a lead head on a single hook, dressed with some sort of fiber (traditionally deer hair) and tipped with a piece of bait, often in the form of a strip. Modern variants include soft plastic trailers that vary from short grubs to long, sloppy eel-like critters (“Gulp Baits”), but the common tip in local waters is a strip of pork rind, white, red or yellow. The beauty of this lure is its infinite adaptation to fishing techniques. With the proper weight of leadhead, an angler can fish at any level of the water column. With the proper length of trailing tip, an angler can mimic bait profiles for selective feeders like striped bass. Finally, with the proper retrieve, an angler can simulate attractive forage or arouse the strike instinct of lethargic predators.

The only drawback to the bucktail, as Skinner and many others point out, is the totally blank slate it presents to the inexperienced angler. It sinks until you retrieve it, often hanging up if it sinks too fast, seems to do nothing by itself on a retrieve (you can’t see the undulating strips or hair) and provides little feedback if it’s not provoking strikes. That’s why beginners to the surf game, for example, often start their careers with swimming plugs that wobble or surface lures they can actually see gurgling or popping or lurching along the top. The bucktail doesn’t “talk” to you much; you have to let your imagination work and think about what the fish see.

The very first experiences I had with bucktails occurred not in the northeast at all, but down in Florida. We used tiny (quarter-ounce or smaller) white bucktails to catch “speckled sea trout” (spotted weakfish) on the flats and bars of west coast bays. By retrieving fairly rapidly and “hopping” the “jigs” (as the natives called them) we caught trout that probably were looking for shrimp dinners. When I graduated to bigger game and went out on party boats from the east coast, south of Miami, the jigs were heavier 5/8-ounce or 3/4-ounce versions tied on hooks sized 5/0 or larger, and carried long tips of white pork rind or strips of cut mullet. We let the bucktails sink down to the coral reefs, then jigged or swept them up through the water column. The usual quarry was the abundant king mackerel, but we caught plenty of mutton snapper and grouper as well when we weren’t losing fish and jigs in the coral forests.

By the time we moved out to the Peconics just in time for the great 1970s run of weakfish, we realized the same bucktails that were so popular in Florida were equally effective for Yankee sea trout, provided you trimmed the hair and tipped the jig with either a plastic worm or a strip of squid. Ironically, the last application of bucktails for us was the great striper game described in Skinner’s book. As strange as it seemed, the trick of simply swimming the bucktail with occasional pauses and letting the hair and the trailing tip do the work for you eluded me for a while, until a couple of mentors took me aside and watched my retrieves. Just as Skinner says, when you get “the game” the fish will tell you when you’ve got it — the right lure profile at the right depth moving at the right speed. Bang! Strikes serve as positive reinforcement.

New applications for bucktails keep coming. No one goes fluke fishing anymore without an array of bucktails and appropriate tips. In shallow waters, enterprising anglers recently began tipping leadheads with crab baits to catch more tautog. And maybe, down the line, somebody will put a big strip of herring on a heavyweight bucktail and see how the local cod off the South Shore respond.

Once you add bucktails to your arsenal, you’ll find the possibilities are endless. Moreover, you’ll catch better, too.

01/26/12 1:00am
01/26/2012 1:00 AM

One of my graduate school roommates had an obsession with snow. Even if the fall only amounted to a couple of inches, he got busy pushing and scaping sidewalks and driveways. Coming from Golden, Colo., as he did, this did seem peculiar to the rest of us, but he was adamant. Snow, left to settle and then stepped or driven on, became ice — layered, thick, and nasty, and he hated ice.

In later years, we’ve come to respect this attitude. Icy splats are no fun; sometimes they’re downright destructive. Unless you’re a ski racer or hockey player, you avoid the slick steeps or the frozen, glassy panes that gleam blue or green in reflected sunlight. Even the great racer Lindsey Vonn spoke with awe recently about the chance to occasionally take a break and ski on real powder in the Rockies while making a living on slopes deliberately iced for added speed. And what Rangers fan can ever forget how one of the stars took the team out of playoff contention years ago by slipping on ice and breaking an ankle while stepping out of a taxi in New York City!

In New York State nowadays, a ditty I learned long ago from a St. Louis veteran of many ice storms is absolutely appropriate:

Our weather in the winter,
How wonderful it is!
First it snew;
Then it thew.
Now, bigawd, it’s friz!

Swings in temperature are often responsible for frozen surfaces. For example, only last week in the North Country we endured a gray all-day fog that turned into a heavy downpour around sunset. The mercury climbed steadily, well into the mid-40s, but began to drop shortly before midnight. Next morning the thermometer stood at minus-five degrees below zero. Our driveway was a skating rink, covered by an inch of ice. Despite the light snowfall arriving on the back side of the front, surfaces were still treacherous underfoot.

Of course, this event couldn’t compare with the “Great Ice Storm” of January 1998, when three inches of icy rain fell over several days and took parts of the Northeast off the power grid for a month! For a week, major roads were closed except for emergency vehicles and the National Guard.

It’s one thing to hunker down temporarily and wait for a thaw, but it’s quite another to deal with the ice and get out and about, e.g. if you have dogs and livestock. One thing you cannot do is get angry and let the frustration get to you, as I did one winter on the prairies of Illinois when I got so tired of seeing my sedan caked in ice that I took a stick and shattered the ice off the sides, doors, and trunk. As soon as the weather warmed up, I took the car into a shop for a repaint job.

Faced with more ice than ever in recent years, I ordered a special family Christmas gift this year from “The Surfcaster” in Guilford, Conn., a pair of “his and hers” Korkers for me and Janet. Korkers, for the uninitiated, are heavy rubber sandals that strap onto boots or waders. They have some 50 sharp carbide spikes fastened securely to each sole, and the spikes are replaceable, too. They’re standard issue for surfcasters who walk moss-covered jetties or salmonid anglers who fish streams with algae-covered boulders.

Heavy? Yes, you know you’re wearing them. Clunky? Yes, you better be out on the porch rug, not the tile floor, when you put them on. Do they work? Yes, and how! For the first time in icy conditions, I could walk naturally and handle a couple of active field dogs on the ends of their leads, even when they surprised me with an occasional simultaneous lunge (“crack the whip”). In fact, my traction was so good the dogs flipped; carbide spikes trumped dog claws!

For those who find themselves walking on ice without hobnails or chains, the rules are simple but important. Proceed slowly the way you would walk the slippery deck of a party boat in a heaving sea. A wide stance works best for stability. Since you don’t have boat rails, use a walking stick or a “trekking pole” (or two, if you have them). Watch exactly where you step and try to find a grassy surface under the ice rather than Macadam.

Most “old-timers” on the East End won’t recall too many ice storms mixed among the major snow events, but all this has changed over recent decades, we think. Warming winter temperatures coupled with larger temperature swings and, often enough, increased moisture content in the snowfall — all these factors contribute to ice. No point in wailing or gnashing teeth. If you have to get out, think of those hardies who get out on winter trails and frozen lakes regularly, and gear up.

01/11/12 3:00am
01/11/2012 3:00 AM

December articles in The Suffolk Times about the Rivera beachfront case brought back lots of personal memories about similar conflicts over land and beach rights. Fishing along beaches and hunting in coverts through our lifetime almost always required access through or around someone’s private property. Exceptions were excursions or expeditions in parks with public access or on lands that we owned ourselves, like lakefront family property or our current “farm” in Clinton County.

That disputes should arise is only natural. That disputes cannot be resolved without bitterness and court battles is a sad consequence of our time and its culture.

It has long been a highlight of state law (the so-called Public Trust Doctrine) that, as Beth Young wrote on Dec. 15, “the beach below the high water mark is public property.” Reaching the beach may be difficult, of course, but every surf jockey rightfully assumes if he or she has access at some spot somewhere, he or she can follow that high water line all the way out to Orient, if desired.

In a bygone era when many beach rats operated in a more stealthy fashion, a few anglers here and there were the norm once the word got out that fish were “in.” Today in a twitter storm of hand-held devices, nothing seems to be “secret,” and mobs build on the very next tidal cycle, so it seems. Suddenly there are cars parked along every access road and there are always a few louts who “mess up” a beach with their leavings, plastics … or worse. (Lack of public rest areas is a subject best left for another column.) It’s little wonder some property owners get defensive, even belligerent, when any “outsider” comes to their doorstep.

Disputes over access to lands for any kind of hunting are worse than disputes over access to water. As rural areas get carved into “exurbs,” open land disappears and every scrap of land without a house or two (or 22) becomes precious for those who can hunt it. Everything everywhere is posted.

When we first hunted the Forks more than 30 years ago, you could walk certain rights of way and either access un-posted property or, better, you would find an adjacent house and ask permission to train dogs or chase quail and rabbits. More often than not, permission was granted. Often, the larger the tract of land, the more reasonable and generous the landowner. On one November opening day years ago, a friend and I found our way onto a big area of weeds and scrub adjacent to some large Calverton potato farms. We had come onto the property off the Long Island Rail Road tracks, so there were no signs facing the tracks; however, with a pair of woodcock and quail in our bags and our Brittanys by our side, we weren’t surprised when the owner of the farms rolled up in an old International Scout. He was annoyed at first, but, when we apologized for not having found his house to ask permission, then offered to leave, he warmed to the conversation. We wound up with permission to hunt that season (and for years afterwards), provided we stopped by to leave word that we were gunning the property. It turned into a wonderful and reliable place to hunt rabbits with beagles, too.

Most times, you’re best off introducing yourself and dressing “presentably” on a day when you’re not engaged in an outdoor activity. One surf sharpie who was a professor at New York Tech always cultivated Soundfront property owners during the off-season, and, through the years, wound up with permission to park in their driveways when he fished beaches, especially on the West End, during odd hours. It goes without saying that you show your gratitude for “property privileges” by sending Christmas cards and dropping off fresh fish or game from a successful outing.

Unfortunately we live at a time when pressure from the 20 million who use our coastal area leads to competition and bitterness over land and water use, especially along Long Island Sound. When it becomes virtually impossible to get permission to gain access to most areas you would like to fish or hunt or walk, much of the pleasure derived from the activities disappears. At that point you either give up the activities entirely or head for the few remote areas of the country (or the world) where you can still enjoy them.

Correction: In our Christmas column we gave the wrong angle for the noon sun during winter solstice. Around Long Island (roughly 41 degrees north), the noon sun is actually about 25.5 degrees above the horizon, not “less than 23 degrees” as we wrote. The latter is the angle for 44 north latitude. To calculate exactly, use: sun angle above the southern horizon at noon = (90 minus (23.5 degrees + Latitude)). The 23.5 degrees come from the tilt of the earth’s axis, of course.

12/22/11 3:00am
12/22/2011 3:00 AM

Just after midnight this morning at 12:30 a.m. Eastern Standard Time (Dec. 22), the sun dipped to its lowest point as seen from the northern hemisphere, the winter solstice. If we check the sun at noon today, our parent star will be less than 23 degrees above the horizon. When we worked years ago in Hamburg, a city whose latitude is that of Labrador, the sun just cleared the horizon after 10 a.m. and was only half the angle of our Long Island noonday sun at the solstice. No wonder folks further north, where the sun is even lower, complain about “the dark of winter”!

Low light angles create spectacular effects after sunrise and before sunset, and whenever you can enjoy the rays on sunny days, you really do appreciate them. Wildlife feels the same way about winter sunshine. Our favorite game birds, the bobwhite quail of the Eastern seaboard (yes, there are still a few coveys out on the East End), the ruffed grouse in forested coverts of the Appalachian states, and the ever adaptable pheasant love sunny, still winter days, emerging from roosting cover or protected screens by mid-morning to feed and loaf, and usually favoring south-facing slopes.

Winter trips on the water seem cold and forbidding, especially in a season when party packets leave the docks well before sunup to search for cod and tautog on wrecks and rubble piles tens of miles off Montauk or off the South Shore. But when the sky turns to gold and the sun rises from the water in the southeast, the day definitely starts to brighten up. Often the best fishing of the day occurs early and late when sun angles are lowest, and sunrise is generally a lot easier for anglers, simply because coastal winds tend to drop off overnight before rising during the day, a simple consequence of circulation. Afterwards, if you’ve had a successful day of offshore fishing, nothing beats watching the winter sun slip back into the ocean while you nurse a hot drink in a warm cabin. Sailor’s grog, hot toddys, and Irish coffee are highly recommended.

Ski hills have a real advantage when it comes to enjoying the winter sun because south-facing slopes catch the rays at a more direct angle throughout the day. If winds are light and you’re spending more time on trails than you are riding gondolas or chairs, you get warm relatively fast. In bygone eras when mid-century skiers rode “T-bars” or “Poma-lifts” and exertion was part of the game getting to the top of a hill, you shed layers continuously during a mild winter day. The flip side of the coin, naturally, is snow depth, which tends to be better on shaded north-facing trails because melting is much reduced.

Still, savvy skiers realize that, no matter how good your goggles are with green lenses giving way to grays, then yellows and reds, the light intensity drops dramatically everywhere by mid-afternoon. When the sides and backs of mountains fall into shadow, contrasts disappear, and it’s awfully hard to make out the wrinkles and bumps, especially on ungroomed surfaces. Choices are pretty simple a couple of hours into the p.m. On shaded trails you either throttle back sharply, restrict yourself to the few trails with waning sunlight, or head back to the lodge for hot coffee and pastry before packing up. Folks who feel they have to get in that last run, a quick run on a shaded black diamond trail, just before the lifts close in order to get their money’s worth are tempting the ski gods. But that’s what keeps the ski patrol busy.

If you like to gaze at the heavens during winter months and you have a telescope you can assemble quickly or even a good set of high-powered binoculars, the low daytime arc of the sun means just the opposite at night, a high arc for the planets as well as for the constellations that lie along that path, the ecliptic. You’ll never have better viewing of Jupiter (in the west before midnight), Mars (in the east well after midnight), Saturn (in the morning sky) and Orion’s glowing gas cloud. If you dress like a skier or a duck hunter and get onto the object you’re looking for quickly (sky charts have been superceded by computer software and even “Google Sky” to make life easier) you won’t mind the temperatures.

But back to the daytime now. It’s general knowledge that artists and photographers favor “northern light,” setting up studios whose windows provide uniform illumination lacking in shadows. (I was really impressed by this feature of Andrew Wyeth’s studio on a tour of the Chadd’s Ford Museum last summer.) Nevertheless, when it comes to winter, I’ll take a nice south-facing porch with sunlight flooding the room!

Enjoy the solstice, Christmas and the holidays! We’ll see you in 2012.

11/24/11 5:00am
11/24/2011 5:00 AM

During the gray, gloomy days of November, outdoors persons have forebodings about the passage of time. To paraphrase the well-known philosopher in pinstripes, Lawrence Berra, “it starts to get late early these days.”

Most of our fishing seasons are rapidly coming to an end, although many of us are reluctant to admit it. The striped bass runs dwindle down along the North Shore, well in advance of the Dec. 15 season closure. Late harbor activity occurs in some years, but this is rare. Unless masses of bait materialize late and water temperatures hold in the 50s, the last bluefish vanish about the same time. And, if that wasn’t bad enough, the freshwater season for many species also ends as November draws to a close.

Anglers react in desperation to the turning pages of the calendar. We flock to South Shore beaches with hopes of intercepting one last blitz somewhere. We race the waning hours of daylight to set up one last afternoon on a favorite lake.

Most of the time our efforts are futile, but occasionally we’re surprised. Two years ago a run of bait, maybe herring, materialized along the sandy beaches west of the Fire Island National Seashore, and the week after Thanksgiving was reportedly outstanding for the hardies who never gave up. Montauk action that year kept right on going into December.

We’ve personally experienced some fine days on Long Island’s “kettle-hole lakes, getting out on afternoons when the sun had warmed the shallows and catching somewhat sluggish, but still cooperative bass. The trick is to fish very, very slowly moving lures, often near the surface, and to wait patiently for a bass to actually get the lure in its mouth before lifting the rod. You slow retrieves for the pikes as well, but they seem less lethargic as waters chill.

Some years back, I decided on a whim to spend a warm late November afternoon upstate chasing muskies although I suspected it was a fool’s errand. I had to wade because my canoe had been pulled for the season, and I had vivid memories of trying to fish the previous year, right after Thanksgiving, only to find that most of the river was already iced over. This year, however, I was in luck; only a thin rim of ice was present, so I waded into the 37-degree water and flogged some favorite pools. Just as the chill was getting to me and just before quitting, I thought I noticed a flash of color in back of the slowly retrieved swimming plug, an ancient wooden pikie minnow. As usual, I plunged the rod tip into the water before picking up the plug and made it execute a “figure eight” at my feet. The muskie nearly took off the rod tip when it struck in classic “pike” style. Indeed, this last fish on the last cast was an ideal way to end that freshwater season!

Reluctance to give up an activity is normal during an outdoor life. Back in the late 1970s, I fished a number of times with the Muellers, father and son, out of a 16-foot aluminum skiff. Bill and his father trailered the Crestliner from Mattituck out to Orient for launches on flounder or down to the bay for weakfish. In the 1980s, Bill sold me the boat and trailer, and I bought a 15-horsepower Evinrude with an extended lower unit so I could continue the tradition. Later we hauled the rig up to Lake Champlain where it did yeoman service on the bass and pike on that huge lake, too.

Now, however, my activities have shifted away from the big waters, and we’ve just cleaned up the rig, preparing to sell it in the spring. There’s one part of me that says, “hold on!” But another part knows that someone else can make better use of the sturdy, high-gunwaled skiff in coming years, especially now that it’s been sitting so many seasons, unused.

Seasons and interests in the outdoors change. Just like the beach anglers who must move on to offshore cod for the months ahead or the freshwater bass anglers who either go upstate for steelhead or (brrrr!) look at possibilities for ice fishing, I’ll reluctantly figure out ways to use a canoe in the years ahead. In the immediate future, it’s high time to sharpen up the skis and get out the dog sled upstate for the snows that will inevitably come soon. Gear changes and wardrobes change, but you have to know when the time comes to make the switch to new activities and give up, at least for the moment, on seasons past.

In the outdoors, just as in Omar Khayyam’s Rubiat, the cursor writes the script, and, having written, moves on. There are lots of good things to remember along with lots of mixed emotions, but, also, there are lots of new opportunities ahead.

10/26/11 10:00pm
10/26/2011 10:00 PM

A notice from the New York State Department of Environmental Conservation appeared in my mail the other day and brought back fond memories. It seems that the state is giving Long Island youth hunters a new recreational opportunity by opening a special two-day pheasant season this weekend on the Rocky Point Natural Resources Area and on the Otis Pike Preserve. (The regular small game season opens two days later.)

Parents and legal guardians with appropriate hunting licenses can accompany a licensed junior hunter 12 to 15 years of age afield with a good chance of finding birds released prior to the hunt. According to the state release, the accompanying adult may assist the youth hunter but may not carry a firearm.

Incidentally, to hunt Rocky Point or Riverhead DEC properties, a seasonal access permit, found at http://www.dec.ny.gov/docs/regions_pdf/accesspermit.pdf, is required, and a permission form for the licensed hunter (parent or guardian) is available in the current 2011-2012 Hunting Guide, or online at http://www.dec.ny.gov/outdoor/37136.html. More information is available from Aphrodite Montalvo at Stony Brook, Region 1, (631) 444-0350 and (631) 444-0249.

Released pheasants have always been used for traditional early season hunts, and, when properly handled, released a day or more before the hunt, simulate “wild birds” in the field. To be sure, these birds won’t run as much, jump as quickly, or take to wing as fast as birds born in the wild. Still, pheasants adapt quicker to their surroundings than any other game bird, and, indeed, after a couple of weeks of freedom, the pheasants that survive local predators (dogs, cats, hawks, etc.) are hard to distinguish from naturally reproduced birds.

Because all first-time New York hunters must complete a Hunter Safety course taught by certified instructors (I taught in such a course for years as a former member of the Mattituck Gun Club), one assumes they will have some basic firearm handling instruction, including the critical mantra that gets drummed in: 1) You assume every gun is loaded, so you never point its muzzle at anything other than an intended target; 2) You keep the gun on “safe” and your finger off the trigger until ready to fire; 3) You must be absolutely sure of your target, its background, and the safe field of fire around it; and 4) You wear plenty of hunter orange to stand out in the field.

As we suggested at the beginning, the thought of a first pheasant hunt takes me back almost a half-century to the Iroquois Preserve south of Chicago where I had my first experience chasing roosters (we couldn’t shoot hens because natural propagation was part of the program) with Janet, who later became my wife, and her father, Roy Wendel. Roy had hunted with Janet for years, but I had to be inducted into the society.

There were then no courses required for beginners, but I had two months of rigid weekend instruction, learning to follow a pointing dog (yes, a Brittany) afield and learning to handle a Winchester Model 12 pump gun safely. Hitting clay targets, first thrown by hand, then on a trap range, was a formal requirement, and detailed instructions on how to prepare birds for the table was an important part of the drill as well. I can still remember the moment just after dawn when we walked in over the dog’s point after he had pinned down a running cock bird and the pheasant took to the air. I vaguely remember a long shot after I got a grip on things and the bird coming down solidly almost 50 yards out. For the first time I now had to reconcile the elation of a shot well executed with the sadness of viewing a dead creature brought to hand by the dog.

It was the completion of the tasks, the tortuous plucking of the bird (Roy Wendel held fast to American farm traditions; you dined on a whole bird after the hunt, skin intact to hold juices, so you wound up carefully dipping the pheasant in very hot water, softening the delicate skin while plucking) that brought the hunting lesson home. One kills to dine well, not for the sake of shooting “targets.”

I would go on from there to other game. There were wild pheasants, plenty of them, in the corn country around Champaign-Urbana, where Jan and I were at school, along with cottontails, easier marks for beginning hunters. Hunting skitterish, hard-to-bring-down wild roosters would challenge me early on, but “Old John Rooster” would prepare me for a long love affair with upland birds like bobwhites on Long Island and ruffed grouse upstate.

Learning to love the “upland life” is a worthwhile thing, though it has gotten harder and harder to do on the Forks. Open land now gone, too many folks and predators, etc., but the tradition persists nevertheless. Hopefully the DEC can continue it a while longer for a few lucky newcomers!