07/13/17 6:00am
07/13/2017 6:00 AM

Kevin McDonald remembers 1985, when brown tide was first detected in Peconic Bay. He was recently married, and he and his wife had purchased snorkels and face masks to explore the bay, where the water color was a “light-colored coffee” and it was hard to see six inches in front of their faces.

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Featured Story
11/12/16 9:00am
11/12/2016 9:00 AM

scallop3

The fall harvest is winding down on the North Fork. Grapes have been picked and are fermenting, pumpkins have been carved and apples have been turned into delicious pies and warm cider.

But for our local baymen and seafood lovers, another highly anticipated harvest has just begun — the opening of bay scallop season.

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