07/12/14 12:00pm
07/12/2014 12:00 PM
Riverhead shortstop Danny Mendick fielding a ground ball for an out during the Tomcats' 10-9 season-opening loss to Montauk. (Credit: Robert O'Rourk)

Riverhead shortstop Danny Mendick will represent the North all-star team tonight. (Credit: Robert O’Rourk, file)

The Hamptons Collegiate Baseball League will host its all-star game Saturday night at Cochran Park in Peconic. More than 50 of the top players in the seven-team summer league will participate. (more…)

07/03/14 4:00pm
07/03/2014 4:00 PM
The Greenport Harbor Brewing Co.'s Peconic location as it appeared last month. (Credit: Barbaraellen Koch)

The Greenport Harbor Brewing Co.’s Peconic location as it appeared last month. (Credit: Barbaraellen Koch)

Cheers! Greenport Harbor Brewing Company’s new Peconic location will open tomorrow Friday, July 4, at noon for its first public tasting.

The new 13,000-square-foot Main Road brewery is the largest of its kind of the North Fork.

Read more at northforker.com

08/17/13 10:00am
08/17/2013 10:00 AM

CARRIE MILLER PHOTO | Sang Lee farms manager William Lee, 27, (center, with his dog Molly) and farmhands Hudson Miller, Chaz Schneider, Mark Pagano and True McDonald. The young men are part of a unique crew of locals working at the organic farm this summer.

Looking out into the fields at Sang Lee Farms in Peconic, a group of local young men can be seen baling hay and stringing up cherry tomatoes.

These young men each knocked the door of farm owners Karen and Fred Lee this summer expressing an interest in learning about organic farming and nutrition.

“I’ve done this for over 30 years and I’ve never had a team of local boys like this,” Ms. Lee said. “They wanted to be challenged.”

While the job of summer farmhand — known for hot days and long hours — was once a common among local high school and college students during summer break, that’s no longer the case. As easier seasonal employment opportunities have opened up on the North Fork, and the practice of hiring migrant workers has expanded, local field hands who weren’t born into a farm family have become rare.

This is actually the first summer one of the crews tending the Lees’ 100-acre farm has consisted of seven local college students.

Managed by the couple’s 27-year-old son William, the men have been doing everything from digging up onions and garlic to laying irrigation lines through tomato fields.

“These young guys are connected with the land and the region,” William Lee said. “I think the appreciation of the younger generation is starting to come around, because people want to know what’s in their food.”

The crew starts its day at 7 a.m. and finishes up about 6 p.m., he said. Any farmhands who show up late “aren’t going to get the easy jobs all morning,” William Lee said.

While cleaning out a greenhouse last week — pitchfork in hand — 20-year-old Chaz Schneider of Cutchogue said he wanted to learn about plant growth and development and how to grow successfully without using chemicals.

“Working with food feels important,” he said. “It’s good to know where your food’s coming from.”

Mr. Schneider, who expects to major in environmental science at Haverford College in Pennsylvania, is the only crew member with any food production heritage. His father produces a line of all-natural fruit spreads, he said.

Sang Lee Farms veteran Hudson Miller, 21, has been working at the farm for seven years, originally working at the farm stand. The Cutchogue native, who is majoring in economics with a minor in botany at Ohio Wesleyan University, said he hopes to opening a company in the city that uses rooftop gardens to grow fresh produce.

“Working here seems like a great jump-off for it,” Mr. Miller said. He’s also participating in a winemaking internship at Bedell Cellars in Cutchogue this fall.

Mark Pagan, 18, an environmental science major at Cornell University, said he wanted to apply what he was learning in the classroom to the farm.

“Now I can see the development myself,” the East Marion man said.

He and Mr. Schneider said that while the rest of their friends go out at night, they’re preparing for the early morning job, which they say would be impossible on only a few hours sleep.

The young men’s advice to others interested in working on a farm: “Stick with it. It gets better,” Mr. Schneider said.

“And be ready to get dirty,” added Mr. Pagan.

Ms. Lee said the renewed interest in farming these local men display is exciting, and she hopes many of them will return to help again next season.

“It’s been really unique and really amazing,” Ms. Lee said. “They have the energy and inspiration to get the job done.”

When comparing the students to migrant workers, William Lee said he’s seen a different level of discipline in the “American college boys,” and also appreciates the level of communication, which he doesn’t always have with migrant workers.

“They go home saying, ‘The hard day of work was good for me,’ ” Mr. Lee said. “[They] look forward to jumping in the bay at the end of the day.

“It’s a lifestyle that a lot of country boys out here appreciate.”

cmiller@timesreview.com

08/03/13 11:36am
08/03/2013 11:36 AM

GARRET MEADE PHOTO | Mattituck High School graduate Kate Freudenberg won the women’s singles final in the Bob Wall Memorial Tennis Tournament at Tasker Park in Peconic Saturday morning.

Rain interrupted play in the Bob Wall Memorial Tennis Tournament Saturday morning at Tasker Park in Peconic. Only two of the four scheduled matches were completed before tournament director Jim Christy called a weather-related time out. The courts were too wet to allow for safe play, he determined.

Before the rains came, recent Mattituck High School graduate Kate Freudenberg defeated Rosemary Krocke of Cutchogue, 6-2, 6-3, in the women’s singles final. Freudenberg, who will enter her freshman year at Villanova (Pa.) University this fall, was simply too steady for her older opponent.

The men’s 50 and over doubles final was hotly contested and featured numerous intense exchanges at the net. In the end, Tom Cahill and Ed Lee prevailed over Rich Chizever and Bob Lum, 6-4, 6-4. In Chizever’s estimation, the match slipped away “because we made for unforced errors than they did.”

Chizever’s men’s 50 and over singles finals versus John Czartosieski was postponed due to the rain, as was the men’s open singles final between six-time defending champion Chris Ujkic and seven-time past champion and last’s year’s runner up, Steve Paskiewicz. Weather permitting, those matches were to be contested at the Tasker Park courts later in the day Saturday or, failing that, Sunday morning.

The Wall Tournament is sponsored by Times/Review News Group of Mattituck. Proceeds from the event help fund a $1,000 tennis scholarship, which this year went to women’s singles champion Freudenberg.

tgustavson@timesreview.com

05/05/13 2:30pm
05/05/2013 2:30 PM

RACHEL YOUNG PHOTO | Winemaker Anthony Nappa with dogs Beckett and Smooch in the Raphael winery storeroom.

Growing up in the outskirts of Boston, Anthony Nappa couldn’t have imagined that his life would one day revolve around grapes and oak barrels.

“I didn’t find wine,” Mr. Nappa said from his new office at Raphael vineyards and winery in Peconic, where he became winemaker in late January. “It sort of found me.”

That’s not to say the path to viticulture hadn’t been at least partially cleared for the 35-year-old Mr. Nappa, who lives in Southold with his wife, chef Sarah Evans Nappa.

Plants had always been one of his primary interests, so after graduating from high school, Mr. Nappa studied botany at the University of Massachusetts in Amherst, earning a degree in fruit and vegetable agriculture.

But it wasn’t until Mr. Nappa traveled to Italy, his father’s birthplace, that his interest in wine was piqued.

“I found out I have a decent palate, a really good sense of smell and an ability to do this,” he said of making wine.

Soon, Mr. Nappa was halfway around the world, in New Zealand — a cool-climate region famous for its dry white wines — where he studied winemaking at Lincoln University in Christchurch, earning degrees in viticulture and oenology.

“If you understand grape chemistry it translates to wine chemistry,” he said. “Some people only study wine but when you want to make better wine you have to start in the vineyard. If you take it back all the way to the grape chemistry, you have a better holistic understanding of the whole product.”

After graduation, Mr. Nappa moved to southern Italy, where he has dual citizenship, to make wine. He also worked as a winemaker in Massachusetts and California. In 2007, he moved to Long Island, where Long Island Sound, Peconic Bay and the Atlantic Ocean help regulate the temperature and create a unique winemaking experience.

“Long Island is one of the most positive and interesting regions on the East Coast,” he said. “I think we can make wines that rival any of the high-end wines in California and Europe.”

Mr. Nappa’s first major professional foray into the wine industry was also in 2007, when he and his wife produced 200 cases of Long Island Pinot Noir, creating Anthony Nappa Wines.

That same year, he became the winemaker at Shinn Estate Vineyards in Mattituck. He left there in 2011 to concentrate on Anthony Nappa Wines, which currently sells nine varieties as well as a hard apple cider at its Peconic shop, the Winemakers Studio.

“Anthony is a talented winemaker,” said David Page, co-owner of Shinn Estate Vineyards and Farmhouse. “I wish him nothing but the best.”

As much as Mr. Nappa enjoyed his solo venture — “I was just working for myself, making wine,” he said — he missed the stability an established winery often provides.

“It’s nice to have a home base,” Mr. Nappa said. “You have some consistency and better control.”

Enter Raphael, an estate-owned vineyard and winery that opened in 2001. Last December, Raphael’s owners, Joseph Vergari and Julie Petrocelli-Vergari, approached Mr. Nappa about taking over the winemaking position, which had become vacant.

“We courted him for a bit,” Ms. Vergari said. She and Mr. Vergari had chatted with Mr. Nappa at various industry events and sensed he’d be a great addition to the winery.

“He gets it,” she said. “He gets what we’re trying to do. The way he makes wine and the way we make wine is very similar.”

The timing seemed serendipitous. Just before starting his new position, Mr. Nappa had finished bottling wines at his own shop, allowing him to focus on blending and bottling Raphael’s whites. Next up? Fine tuning the reds and seeing where the rest of the year takes him.

“We’re turning toward reds and figuring out the summer,” Mr. Nappa said. “Things happen slowly in the winery. Things are always in motion but it’s a slow, steady pace.”

For the laid-back Mr. Nappa, who often brings his two dogs, Beckett and Smooch, with him to the vineyard, it’s a pace that suits him just fine.

“I enjoy the creative side of winemaking,” he said. “We’re not changing the world here; it’s just wine — but we do make something that people enjoy, and that’s rewarding.”

ryoung@timesreview.com

03/11/13 12:38pm
03/11/2013 12:38 PM

TIM KELLY PHOTO | Southold Police Chief Martin Flatley with missing persons experts from the National Center for Missing and Exploited Children.

Southold Police do not anticipate filing any criminal charges in connection with the disappearance of Peconic teenager Ashley Murray, Police Chief Martin Flatley said Monday.

Police say they know where the teen was during her absence, but the chief declined to give the location.

“She was on the East End most of the time with friends who thought they were helping her,” he said. ”I’d like to think that anyone who helped her over that time was doing it for the right reason. Do I wish it had gone differently? Absolutely, but I don’t think there was any criminal intent.”

Ashley, 16, failed to show up at Southold High School Feb. 25 and she was gone 11 days before she and an adult friend showed up at town police headquarters in Peconic Friday afternoon.

The chief said Ashley spent only one night in the hospital after turning herself in and is now in the care of another family.

“When she was being interviewed it became evident she didn’t want to be home,” the chief added.

The police will conduct a few more interviews before closing out the case, he said.

tkelly@timesreview.com

03/08/13 7:33pm
03/08/2013 7:33 PM
JENNIFER GUSTAVSON PHOTO | A missing person flier posted at the King Cullen in Cutchogue.

JENNIFER GUSTAVSON PHOTO | A missing person flier posted at the King Kullen in Cutchogue.

When Mattituck resident Michael Barnett visited his neighborhood 7-Eleven Friday evening, he became overwhelmed with joy.

Not because it had stopped snowing at that point, but because he learned that Peconic teen Ashley Murray, 16, returned home earlier in the day.

“Thank God she’s OK,” Mr. Barnett exclaimed, standing inches away from the missing person flier the convenience store posted on its entrance last Wednesday.

When told by a reporter Southold Town police said Ashley she didn’t appear to have been abused or harmed, Mr. Barnett teared-up, grasped his flannel shirt near his heart and said: “You’ve made my day.”

[Related: Relief and joy on social media for Ashley's safe return].

[Related: Ashley shows up at Southold PD Friday].

“My wife and I have been following this story very closely online,” said Mr. Barnett, a parent. “I’m so glad she’s home.”

Rena Wilhelm, who owns White Weathered Barn in Greenport, described herself as being “glued” to her computer following the investigation unfold on news sites and the Facebook page “Ashley Come Home.” Ms. Wilhelm said she “almost stopped breathing” when she learned that Ashley had reappeared.

“I don’t even know her, but I want to hug her,” she said.

Since the Southold High School sophomore was reported missing since Feb. 25, Ms. Wilhelm said she had noticed herself losing patience and being short with people as she spent most of her time waiting for new news about Ashley’s whereabouts.

“The whole thing has been unsettling, especially because it’s so close to home,” she said. “I’m just so happy she’s safe.”

Southold School District Superintendent David Gamberg said Friday evening he believed the community pulled together in the hope that Ashley would return and he anxiously awaits the day when he might see her walking the school’s halls like any other student.

“I can picture her saying good morning,” Mr. Gamberg said. “A simple thing, but don’t take it for granted.”

Andrea Esposito, owner of NoFo Wellness Center whose son attends Southold High School, said she was relieved to learn from a reporter that Ashley was found.

“I can’t even image what the family has gone through,” Ms. Esposito said as she recycled plastic bottles at King Kullen supermarket in Cutchogue Friday night. “We’ve all been concerned. This is a blessing.”

jennifer@timesreview.com