02/06/16 8:00am
02/06/2016 8:00 AM

KATHARINE SCHROEDER PHOTOMike Osinski at his home in Greenport.

“Greenport, like towns on Staten Island, prospered from the oyster.”

So wrote John Kochiss, author of “Oystering from New York to Boston,” in 1973, pointing back to the oyster’s heyday on eastern Long Island in the early part of the 20th century.

Fast-forward 100 years or so, and things have certainly changed. READ

05/01/15 8:00am
05/01/2015 8:00 AM
BARBARAELLEN KOCH PHOTO  |  Southold trustee and bayman Jim King harvests oysters and clams in Mattituck Inlet last year.

Southold trustee and bayman Jim King harvests oysters and clams in Mattituck Inlet last year. (Barbaraellen Koch file photo)

The East End’s baymen — at least what’s left of them — are getting a hand from local governments, which are trying to open up shellfish beds that were designated as polluted by the state but could actually be quite clean.

Due to a state regulatory agency that’s strapped for time and money, a new agreement from the Suffolk County Legislature and the Peconic Estuary Protection Committee will set up standard practices for the county and East End towns to test their own water under the state’s strict guidelines. (more…)