11/18/13 4:00pm
11/18/2013 4:00 PM

KATHERINE SCHRODEDER PHOTO | Alan Martinez, third place winner in a “World’s Fastest Shucker” contest, shows off his work at Claudio’s Restaurant.

After the last tasting of wine was sipped and the final oyster was shucked, organizers of the first-ever Taste North Fork festival are hailing the event a success. So successful, in fact, the North Fork Promotion Council is already working toward repeating the event in six months.

On Monday, NFPC president Joan Bischoff said members voted unanimously to bring back the event sometime in March or April following the large spike in business the three-day Veterans Day festival brought to the North Fork.

“The enthusiasm of the North Fork is what is driving this,” Mr. Bischoff said. “We’re going to try to schedule it on a weekend where there is something already going on, like restaurant week. It will be a good way to start off the summer season.”

Taste North Fork was made possible through a portion of a $335,000 “I Love NY” grant, aiming to help promote agritourism on the East End. Since the East End Tourism Alliance, Long Island Wine Council and North Fork Promotion Council unveiled the plan in August the event has received an overwhelming response from local businesses and town officials, organizers said.

“Businesses had anywhere from 20 to 40 percent increases in traffic and sales,” said Brain DeLuca, of East End Tourism Alliance. “We had some vineyards with 60 to 80 percent increases in traffic and sales. Overall it was a tremendous success. The was a lot of collaboration between the businesses.”

Throughout the long weekend more than 50 local wineries, restaurants, hotels and shops offered a full range of activities celebrating local wines and foods across the region.

Participants had the option of hopping on a free shuttle bus provided by Hampton Jitney that ran in a loop between Riverhead and Greenport. There were also feeder buses from the Cross Sound Ferry and Long Island Rail Road. The free ridership was another first on the North Fork.

“We had a lot of ridership,” Mr. DeLuca said. “Over 1,000 people took the jitney. Hopefully this will demonstrate to the county and the state that need to start funding something similar in coming years.”

Governor Andrew Cuomo said in a statement that he was pleased with the turnout.

“We launched the ‘Taste NY’ campaign earlier this year to highlight the superior products that are grown and produced right here in New York and last weekend’s “Taste North Fork” event marked our latest effort,” he said. “The event was a great success in promoting the local food and beverage products to New Yorkers and visitors, and we will continue to push this ‘buy local’ movement all across the state to support our vibrant agricultural industry.”

cmurray@timesreview.com 

11/08/13 7:00am

KATHARINE SCHROEDER PHOTO | Chef Rosa Ross will hold a special cooking class at Scrimshaw in Greenport on Saturday as part of the Taste North Fork promotion.

A 2011 study completed by the Long Island Regional Economic Development Council concluded that one of three critical issues facing the region’s natural assets is “expanding infrastructure for ecotourism and tourism.”

According to that study, one hurdle in reaching the goal of using those natural assets fully is “limited public access to some notable natural areas.” Recognizing that problem, this weekend’s Taste North Fork will serve as a pilot program to identify some pros and cons of offering free shuttle bus service to the public from hamlet to hamlet, all the way from Riverhead to Orient Point.

Taste North Fork was funded as part of a $335,000 grant funneled through the Long Island Regional Development Council, and tourism businesses from wineries to bed-and-breakfasts will offer discounts. It’s often said that studies sit on the shelves long after they’re completed, so it’s nice to see the area getting funds back from Albany to inject some late-fall life into the economy.

So get out and Taste the North Fork this weekend.

Read about Taste the North Fork events on northforker.com

10/22/13 5:00pm
10/22/2013 5:00 PM

CARRIE MILLER PHOTO | Taste North Fork shuttle bus stops are now scheduled for 25 locations during Veteran’s Day weekend.

With less than a month to go, details of the first-ever Taste North Fork festival are falling into place with more than 50 local wineries, restaurants, hotels and shops signing up to participate.

On Tuesday, Hampton Jitney released the official list of more than 20 stops (see below) the free shuttles will be making on Veteran’s Day weekend.

The three-day event will feature a full range of activities celebrating local wines and foods across the region. Wineries, as well as local breweries and distilleries, will be invited to offer special tasting menus paired with foods from local restaurants.

The buses will run in a loop between Riverhead and Greenport. There will also be feeder buses from the Cross Sound Ferry and Long Island Rail Road. Stops will be made at each location approximately every 45 minutes during business hours.

The pilot program is being made possible through a portion of a $335,000 “I Love NY” grant, aiming to help promote agritourism on the East End. Since the East End Tourism Alliance, Long Island Wine Council and North Fork Promotion Council unveiled the plan in August the event has received an overwhelming response from local businesses and town officials, organizers said.

Southold, Greenport and Mattituck have all signed on to host their own “mini-festivals” in honor of Taste North Fork through the holiday weekend.

North Fork Promotion Council president Joan Bischoff said he hopes the shuttle program can continue next year for the entire summer season.

“We have to make sure it’s not a bridge to nowhere,” he said. “We would like some sort of annual event in the slow season to bring in tourists.”

The list of stops are as follows:

Baiting Hollow Farm Vineyard

Bedell Cellars

Castello di Borghese

Clovis Point

Coffee Pot Cellars

Duck Walk Vineyards

Jamesport Vineyards

Jason’s Vineyard

Kontokosta Winery

Macari

Osprey’s Dominion

Palmer Vineyards

Pellegrini Vineyards

Pindar

Raphael

RoanokeVineyards

Sannino Bella Vita Vineyards

Sherwood House Vineyards

Sparkling Pointe

Waters Crest Winery

LI Spirits Craft Distillery

Greenport

Southold

Mattituck

Orient Point (Cross Island Ferry connection)

cmurray@timesreview.com