11/17/14 3:01pm
11/17/2014 3:01 PM
Courtesy Photo

Courtesy Photo

Northforker.com presents our latest “Experience North Fork” Giveaway. We are giving away great prizes through rafflecopter that only take a second to enter multiple times.

aMano Restauarant is our latest partner. Enter to win a $100 gift certificate to this beautiful, award winning restaurant. Opened in June of 2008, by partners Adam Lovett and Tom Schaudel, aMano brings a hint of the Tuscan countryside to Mattituck. Wood oven fired pizza and pastas star on the menu along with local ingredients from the nearby farms and bay.

You can enter until Monday, November 24th at 2:00PM.

a Rafflecopter giveaway
03/11/14 8:00am
03/11/2014 8:00 AM
Chef Tom Schaudel is opening The Petulant Wino in Aquebogue. (Credit: Katharine Schroeder, file)

Chef Tom Schaudel is opening The Petulant Wino in Aquebogue. (Credit: Katharine Schroeder, file)

Renowned Long Island chef Tom Schaudel is opening up a new restaurant in Aquebogue.

The Petulant Wino will replace Comtesse Thérèse Bistro on Main Road, Comtesse Thérèse announced on its website this weekend. Read more at northforker.com.

02/23/13 9:29am
02/23/2013 9:29 AM

COURTESY PHOTO | Acclaimed local chef Tom Schaudel, shown here at his restaurant Jewel in Huntington, has signed on as culinary director at the new Suffolk Theater in Riverhead.

The Suffolk Theater is set to open in downtown Riverhead next week and a familiar face has joined the team.

Chef Tom Schaudel, best known on the North Fork as the owner of acclaimed restaurants A Mano and Alure, has signed on as culinary director of the theater.

In that capacity, he’ll oversee the theater’s full-service restaurant and two bars.

A graduate of The Culinary Institute, Mr. Schaudel opened his first restaurant on Long Island 30 years ago.

Mr. Schaudel’s first order of business in his new role was to collaborate with the theater’s food and beverage manager Lawrence Smith on a special cocktail for opening night March 2.

See a recipe for the drink, dubbed The Lord Suffolk Cocktail, below:


Stir in mixing glass with ice & strain

1 3/4 oz Hendricks* gin (5 cl, 7/16 gills)

1/4 oz Cointreau (6 dashes, 1/16 gills)

1/4 oz sweet vermouth (6 dashes, 1/16 gills)

1/4 oz maraschino liqueur (6 dashes, 1/16 gills)

Add lemon twist

Serve in a cocktail glass (4.5 oz)