Dining Guide: Erik’s Breakfast and Lunch

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11/01/2010 3:30 PM |

KATHARINE SCHROEDER PHOTO Owner Erik Brown (from left) with staff, Maria Kandora, David Menjivar, Lilian Martinez, Jose Rodriguez and Maribel Menjivar.

Owner: Erik Brown

Year established: 2006

Location: 43715 Route 48, Southold

Phone: 631-765-6264

Attire: Casual

Wheelchair accessible: Yes

Hours: Tuesday through Saturday, 6 a.m. to 3 p.m.; Sunday, 6:30 a.m. to 3 p.m.; Dinner to go — Tuesday through Saturday, 3 to 6 p.m.

Website: eriksbreakfastandlunch.com

Offering outdoor dining year round, Erik’s Breakfast and Lunch in Southold offers just that, breakfast and lunch six days a week, plus dinners to go!

According to owner Erik Brown, the restaurant, located on the North Road in Southold, offers “non-pretentious, local friendly, casual, clean dining with lots of repeat, loyal customers.”

Breakfast at Erik’s includes options like a classic egg sandwich, hot breakfast platters, Belgian waffles, whole grain pancakes, omelets and more. Lunch specialties range from salad and soups to a classic burger and sandwiches including fried fillet of sole, pulled pork, crunchy chicken finger, deep fried clam or BLT or grilled panini selections.

Available for order before 5 p.m. are their dinner-to-go items such as meatloaf and mashed potatoes, roasted Long Island duck or fried chicken, plus salads and meals for the kids!

The Dining Guide is not a review column. It appears as a courtesy to Times/Review Newspapers advertisers.