Local eateries mentioned in New York Times story

The New York Times recognizes five North Fork restaurants in a story in the travel section of its July 31 edition.

The article, titled North Fork Dining Catches Up, notes that a growing number of top chefs are opening restaurants in wine country to feed the ever-growing vineyard crowds.

“Amid more than 18,000 acres of farmland and never far from the water, the new breed of North Fork restaurants don’t just brandish the farm- and sea-to-table credo, they’re immersed in it,” the article states.

Luce and Hawkins in Jamesport, North Fork Table and Inn in Southold and Greenport’s Noahs, Frisky Oyster and Scrimshaw were all noted in in the story.