Recipe of the Week from our Long Island Wine Press blog

RANDEE DADDONA PHOTO | Bouillabaisse with Saffron Fennel Broth, prepared by chef Noah Schwartz of Noah's Restaurant, Greenport.

Chef Noah Schwartz shared this recipe for bouillabaisse, a hearty fish and shellfish stew, traditionally flavored with tomatoes, onions, garlic, white wine, and saffron on our LI wine press blog:

Check it out.