Dining Guide: Stonewalls Restaurant

BARBARAELLEN KOCH PHOTO Executive chef Guy Peuch sitting at a table on the patio overlooking the golf course and waterfall.

Owners: Vincent Sasso and Charles Jurgens

Year established: 2003

Location: 967 Reeves Avenue, Riverhead

Phone: 631-506-0777

Attire: Smart/casual

Wheelchair accessible: Yes

Hours: Open year-round, closed Tuesdays, call for seasonal hours

Website: stonewalls-restaurant.com

Stonewalls Restaurant complements The Woods at Cherry Creek golf course in Riverhead with its quality food prepared by executive chef Guy Peuch. With a Zagat rating of “excellent,” the restaurant offers a complete menu throughout the week featuring local seafood, fresh vegetables, top-grade meats and local wines

Lunch patrons can choose an appetizer salad of baby spinach, Gorgonzola and prosciutto di Parma with balsamic vinaigrette and an entrée of penne Moroccan style, among many other choices.

Dinner starters include dishes such as Prince Edward Island mussels served in a light cream sauce or jumbo lump crab cake with red pepper coulis and braised fennel. Entrées range from jumbo white shrimp sauté to braised short ribs of beef Provençal style and Crescent Farm duck breast sauté à l’orange with wild rice and haricots verts.
The many dessert treats include Tahitian vanilla caramel custard, maple-walnut gelato and carrot cake.

For golfers there is “Nine and Dine” on Sunday, Monday and Wednesday ­­— play nine holes and have dinner for $50. At the chef’s table, guests dine with the chef, who chooses the menu and wines.

Stonewall’s offers on-premise catering for special occasions.

The Dining Guide is not a review column. It appears as a courtesy to Times/Review Newspapers advertisers.