Wine Press: Here’s your chance to name a grape variety
Love wine? Want to help name a new variety of grape?
Here’s your chance.
Cornell University is asking the public to help them name two new varieties of grape from their breeding program set to be released next year.
Grape breeder Bruce Reisch is the man behind the new varieties, including a cold-hardy white wine grape and an organic dark red one, currently named NY76.0844.24 and NY95.0301.01, respectively.
Mr. Reisch said the name needs to stand out among the 7,000 other varieties of grape and be “marketable, easy to pronounce and carry positive connotations,” adding that both foreign-sounding and names similar to well-loved varieties are popular.
NY76.0844.24, the white wine grape, was first created in 1976, a highly productive grape that ranks high in its winter hardiness. Mr. Reisch said it has “excellent wine quality and aromatic characters reminiscent of Gewürztraminer or a citrusy Muscat.”
NY95.0301.01, the organic red, was developed in 1995 and fast-tracked into production because of its promise as an organic variety. It is the first grape to be released from a “no-spray” vineyard, with good resistance to both downy and powdery mildews. Mr. Reisch said “it exhibits moderate body, good structure and blueberry flavor on the pallette.”
The winning names will be revealed between February 6 and 8 at the Viticulture 2013 conference in Rochester, NY.
“There are so many different flavors,” Mr. Reisch said. “Why shouldn’t people get excited about new varieties? They keep things interesting for the consumer and are often better for growers.”
Got name suggestions? Leave a comment below to let us know what your ideas are and don’t forget to copy and paste them in an email to Mr. Reisch at [email protected].