Column: A do-it-yourself guide to health juices
GREAT GREEN
For a nearly sugar-free energy boost, create your own version of The Giving Room’s “Great Green” juice.
“It’s full of B vitamins and antioxidants,” Ms. DiDonato said. “It also has ginger, which gives you a feeling of energy.”
Ingredients:
2 cucumbers
1-inch medallion of fresh ginger
5 handfuls of spinach
2 handfuls of kale
2 cucumbers
4 celery stalks
small handful of parsley
small handful of dandelion greens
half a lemon
Directions: Wash all ingredients and remove the lemon rind. Begin by adding one cucumber to the juicer, followed by the spinach, kale, parsley and dandelion. Then add the ginger and the second cucumber, plus the lemon and celery.
GARDEN OF EDEN
“Vitality. Blood oxygenation,” Mr. Siegelwaks said of this popular drink. “The body receives it well and heals faster and is more resilient in all the right ways.”
Ingredients:
1 beet
half a dozen carrots
1 cucumber
6 stalks celery
half a dozen kale leaves
1-inch piece of fresh ginger
a shot of wheatgrass
Directions: Mr. Siegelwaks said there is no “right” way to make this juice, but it’s helpful to alternate vegetables that are high in fiber, like celery, with the beet and ginger.
FLU SHOT
When you a feel a cold coming on, try boosting your immune system with The Giving Room’s homemade flu shot.
“It has pineapple, which is really good for your lungs, and it has cayenne pepper, which opens up the sinuses,” Ms. DiDonato said. “And it has lemon, which has a lot of vitamin C, and garlic, which is a natural antibiotic.”
Ingredients:
1-inch medallion of fresh ginger
1 clove garlic, peeled,
1/2 medium pineapple (no peel)
3 lemons (no peel)
1 tablespoon honey
1/2 teaspoon cayenne pepper
Directions: Peel the garlic and wash the ginger, remove the pineapple and lemon rinds. Put the pineapple in the juicer, then add the ginger and garlic. Once juiced, add the cayenne pepper and honey and stir well with a spoon.
TURMERIC WATER
Are achy joints giving you agita? Consider soothing them with The Giving Room’s sparkling turmeric water.
“Turmeric is an anti-inflammatory,” Ms. DiDonato said. “It has pain-relieving properties that are on par with prescription drugs.”
Ingredients:
3/4 cup sparkling water
2 lemons (no peel)
2-inch medallion of ginger
2-inch medallion of turmeric root
Directions: Remove the lemon rinds and wash the ginger and turmeric. Add the ginger and turmeric to the juicer, followed by the lemons. Add sparkling water afterward and stir with a spoon.
Have a health column idea for Rachel Young? Email her at [email protected].