11.23.2010 Uncategorized Food Column: Cranberries are a true northeast treat The waves roll on and gulls above soar high, Lone foghorns chanting Cape Cod’s solitude. The dunes at rest beneath the autumn sky Envelop peaceful beaches once imbued. Bright...
11.09.2010 Uncategorized North Fork Chef: Bay scallops are North Fork’s pearls In Greek mythology when Aprhrodite rose from the sea she skimmed over the Aegean waves on a scallop shell. This foam-borne goddess had a team of six seahorses to...
10.25.2010 Uncategorized North Fork Chef: Variations on the theme of meatloaf What ‘meat’ this is, I cannot say, Upon my plate, a slab of gray. The texture doesn’t give a clue, But makes it not much fun to chew. I...
09.30.2010 Uncategorized Cauliflower doesn’t have to be boring “There are so many ways to adore you, cauliflower. I love you for your delicious, crumbly gratins baked for an hour in the oven on Friday evenings. I love...
09.16.2010 Uncategorized Cooking with what’s close to home From blossoms comes this brown paper bag of peaches we bought from the boy at the bend in the road where we turned toward signs painted Peaches. From laden...
09.02.2010 Uncategorized Squash for (almost) all seasons BARBARAELLEN KOCH PHOTO Diners having lunch on the deck overlooking the Peconic River. “And thus the people every year in the valley of humid July did sacrifice themselves to...
08.19.2010 Uncategorized It’s tomato time! KATHARINE SCHROEDER PHOTO Slow roasted plum tomatoes with goat cheese. The tomato originated in South America and was brought to Europe following the Spanish colonization of the Americas in...
08.05.2010 Uncategorized Cooling salads for hot summer days Lettuce cooleth the heat of the stomacke, called the heart-burning; and helpeth it when it is troubled with choler: it quenches thirst and causeth sleepe. Lettuce maketh a pleasant...