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Tag: chef column

08.11.2012 Community

North Fork Chef: Mighty mouth-watering mushrooms

Said the mushroom to the oak, “You’re very slow! I dare say it’s ’most a year That you’ve been growing here — And I began not quite two days...

06.01.2012 Community

North Fork Chef: For a seasonal stew, start with lobster

“A lobster from the water came, And saw another, just the same In form and size, but gaily clad In scarlet clothing, while she had No other raiment to...

05.21.2012 Community

North Fork Chef: Steak, spuds & strawberries make an all-American combo

The smells of bourbon, sirloin steak on live coals, hash browns and strawberries conjure up America’s heartland to me, especially around Memorial Day. My very first cooking position in...

04.21.2012 Community

North Fork Chef: Carrots are more than just good for you

“But some of us are beginning to pull well away, in our irritation, from … the exquisite tasters, the vintage snobs, the three-star Michelin gourmets. There is, we feel,...

09.19.2011 Uncategorized

North Fork Chef: You’ll fall for these autumnal recipes

Then your apples all is gethered, and the ones a feller keeps Is poured around the celler-floor in red and yeller heaps; And your cider-makin’s over, and your wimmern-folks...

08.20.2011 Uncategorized

North Fork Chef: Yukon gold — the hot potato for locals

Steam-cleaned, so groundless you’d believe Them exhaled from some passing cloud, The Idahoes and Maines arrive Same-sized, tied in their plastic shroud. Their British kindred, unconfined, Differ in breeding,...

08.11.2011 Uncategorized

North Fork Chef: A cooking method that’s gentle to fish

“Poaching: A moist-heat cooking method that uses convection to transfer heat from a hot (160-180 F) liquid to the food submerged in it.” Webster’s Dictionary of Culinary Arts On...

07.11.2011 Uncategorized

North Fork Chef: With a little TLC, these steaks satisfy

I surely never hope to view A steak as luscious as a stew. The latter is the tasty goal Of elements in perfect whole, A mad assemblage of legumes...

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