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04/02/15 12:00pm
04/02/2015 12:00 PM
John King describes a proposed cider mill at Grapes and Greens

John King describes a proposed cider mill at Grapes and Greens. (Credit: Tim Gannon)

Will a hard cider mill inside the Grapes and Greens distribution center on Sound Avenue result in a nightclub-like atmosphere, denigrating the quality of lives of its neighbors?

That’s the fear of some of those neighbors, who came out to a meeting Thursday to protest a proposal to create a 38,000 square-foot cider-making facility inside the 108,000 square-foot building that once housed Blackman Plumbing and in 2012 was converted into the Grapes and Greens “agri-park” facility with $500,000 in funding from the New York State Economic Development Council.

However vacant space remains at the building; the application in front of the Planning Board calls for making alcoholic cider, with bottling and tasting onsite.

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