Tide levels in Peconic Bay are higher nowadays, and this is having profound repercussions in a number of critical areas. READ
Tag: Climate change
The good news, we can save the planet if we act now, but if we fail to make a concerted effort today, climate change will overwhelm us. READ
Last week, buried inside a report released by the Trump administration, a startling prediction about climate change was made public. If nothing is done to put the brakes on rising temperatures, our planet could warm a staggering seven degrees Fahrenheit by 2100. That’s 82 years from now, easily within the lifetimes of current newborns and young children.
A seven-degree rise in Earth’s temperature would be disastrous for cities along our coastlines but an even larger catastrophe for many countries across the planet that would all but be destroyed by the heat, resulting in a massive refugee crisis. READ
The renowned physicist Wolfgang Pauli once reviewed a paper that failed to reflect even a basic understanding of the physics involved. His remark has become one of the greatest put-downs of all time: “This isn’t right. It’s not even wrong.” READ
The record set in 2014 for the hottest year ever on Earth was short-lived. The global temperature in 2015 topped it. As the sports saying goes, records are made to be broken. So 2016 marked the third consecutive record-breaking increase. READ
What if the bald eagle couldn’t roost in America? What if the Baltimore oriole couldn’t live in Baltimore anymore?
These possibilities, along with more “dire” predictions, are included in the National Audubon Society’s 2014 report about the effects of climate change on bird species. READ
Local growers and farmers say climate change is creating new challenges, with extreme weather conditions, sudden storms, rising temperatures and drought making it even more difficult to cope with a perennially unpredictable Mother Nature.
What caused thousands of blue mussels to appear along the shoreline in the Jamesport area this week hasn’t officially been determined. However, a local biologist believes the culprit may be rising water temperatures in the Long Island Sound.