08.11.2012 Community North Fork Chef: Mighty mouth-watering mushrooms Said the mushroom to the oak, “You’re very slow! I dare say it’s ’most a year That you’ve been growing here — And I began not quite two days...
07.27.2012 Community North Fork Chef: Eggplant is a fruit of many colors and nationalities Once upon a time on the coast of Turkey there lived a woman who could cook eggplant 99 ways. She could slice eggplant thin as paper. She could write...
07.13.2012 Community North Fork Chef: Peaches & tomatoes? Must be summer. The lady of this house is in love with the peach. How gently she places it on the sill to catch the shaft of sun. How many times she...
01.29.2012 Community North Fork Chef: Satisfying ways to savor sea scallops Give me my scallop shell of quiet, My staff of faith to walk upon, My scrip of joy, immoral diet, My bottle of salvation, My gown of glory, hope’s...
11.23.2010 Uncategorized Food Column: Cranberries are a true northeast treat The waves roll on and gulls above soar high, Lone foghorns chanting Cape Cod’s solitude. The dunes at rest beneath the autumn sky Envelop peaceful beaches once imbued. Bright...
