My name is Matt Schmitt from Philip A. Schmitt & Son Farm in Riverhead.
We’re here making horseradish. I have Holy Schmitt’s Horseradish, which I started in 2010. READ
Tag: Horseradish
Tinamarie Cantanese of Baiting Hollow brought a mason jar of freshly squeezed tomato juice to stand out among the competition. And Bridget Senefelder of Miller Place hoped a bottle of Jim Beam Devil’s Cut 90 would get her noticed.
No, a can of V8 juice and a celery stalk wasn’t going to cut it for the the judges in the bloody mary contest at the second annual North Fork Horseradish Festival on Sunday.
Read all about this year’s winner and see more photos from the event at northforker.com.
