02/07/18 11:40am
02/07/2018 11:40 AM

The last time Peconic Bay scallops were this plentiful was the winter of 2015, just before six weeks of hard weather put what should have been a five-month harvest on hold. Back then, the New York State Department of Environmental Conservation responded by extending the season for commercial scalloping in state waters by a month to make up for lost time, but this year, the season will end in March, right on schedule.  READ

03/30/15 2:59pm
03/30/2015 2:59 PM
Gary Joyce of Aquebogue (left) and Ed Densieski of Riverhead sort through a catch. (Credit: Carrie Miller, file)

Gary Joyce of Aquebogue (left) and Ed Densieski of Riverhead sort through a catch. (Credit: Carrie Miller, file)

There is a silver lining to the prolonged winter for local fishermen and seafood lovers: Bay scallop season has been extended an extra month to help area fishermen recoup losses contributed to the brutally cold weather.

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