scallops Archives - Riverhead News Review

11.04.2020 Environment

One day into the new season, and there are few if any adult scallops

Normally on the opening day of scallop season, Braun Seafood in Cutchogue would be bustling with workers opening bushel after bushel of scallops. And the ripple effect of that...

02.09.2020 Environment

Parasite linked to scallops die-off in Peconic Bay, DEC says

Researchers have discovered what they believe is a contributing cause of the “near-unprecedented” Peconic Bay scallop die-off of 2019: a parasite found in a sample of adult bay scallops....

12.08.2019 Editorials

Editorial: Following bay scallop die-off, what's next?

When bay scallop season opened last month, the worst fears of baymen who are experienced observers of marine life in our waters were confirmed: There weren’t any. Somehow these...

12.06.2019 Agriculture

Cuomo requests federal support following scallop die-off in local bays

Gov. Andrew Cuomo is requesting federal support to address the recent scallop die-off, which killed an estimated 90 to 100% of adult scallops between last spring and fall in...

11.29.2019 Business

Local restaurants shift gears after scallop die-off

This season’s scallop die-off — and the resulting dismal harvest — has restaurateurs, baymen and ecologists deeply worried.

11.15.2019 Agriculture

‘Alarm has sounded’ after scallop die-off of 95 to 100% in some areas

After a “near-unprecedented” scallop die-off in Peconic Bay, Suffolk County legislators on Thursday outlined efforts underway to investigate the cause.

11.05.2019 Environment

Slim pickings on opening days of scallop season

Donna King of Shelter Island said she and her husband Wayne couldn’t have asked for a better day as they set out at sunrise Monday from Congdons Creek for...

11.25.2018 North Fork History Project

North Fork History Project: The scallop industry has a rich past on eastern Long Island

One offshoot of running a company that’s been in the shellfish business for 90 years is aquatic and historical clutter. Ken Homan’s office at Braun Seafood in Cutchogue is...

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