Dining Guide: Giorgio’s

12/14/2010 3:01 PM |

BARBARAELLEN KOCH PHOTO | Head banquet manager Robert Drago (from left), maitre'd Brian Wendelken, general manager/owner George Regini Jr., chef Mike Slovitsky, sous chef Bryan Wadlo and line cook John Lombardo.

Owners: George Regini Sr. and George Regini Jr.

Year established: 1994

Location: 100 Fox Hill Dr., Baiting Hollow

Phone: 631-727-6076

Attire: Varies by event from casual to well dressed.

Wheelchair accessible: Yes

Hours: Office is open daily from 10 a.m. to 7 p.m.; event times vary.

Website: giorgiosli.com

Giorgio’s in Baiting Hollow was established by father and son George Regini Sr. and Jr. in 1994, and is still owner-operated today. They specialize in weddings and other catered affairs such as anniversaries, dances, bridal and baby showers, bar and bat mitzvahs, birthdays, family reunions, holiday gatherings, rehearsal dinners, charitable events and Sunday brunch.

Guests enter the facility through a grand foyer with crystal chandeliers, mahogany woodwork and a grand piano. The banquet rooms feature elegant decor and views of the golf course and gardens, offering picturesque photo opportunities. Whether it’s an affair for 50 or 500 guests, Giorgio’s offers all the amenities needed to create a memorable event.

A new courtyard was built earlier this year and features a North Fork-styled vineyard, stone fountain and outdoor wet bar, giving guests the option of an outdoor cocktail hour.

The Dining Guide is not a review column. It appears as a courtesy to Times/Review Newspapers advertisers.

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