04/09/15 9:00am
04/09/2015 9:00 AM

In a big boost to a statewide program aimed at protecting farmland, the budget that passed last week in Albany has allocated more money than ever before to the initiative, Gov. Andrew Cuomo announced. The 2015-16 state budget added $35 million more for the Farmland Protection Program, a number that, according to the American Farmland Trust, places New York in the top five among states capitals setting money aside for farmland protection.

(more…)

04/01/15 8:00am
04/01/2015 8:00 AM
Bayview Farm owner Paul Reeve (right) with his semi-retired farmer Uncle George Reeve local horseradish root they have been busy grinding up for sale in the farmstand. (Credit: Barbaraellen Koch)

Bayview Farm owner Paul Reeve (right) said tractors are ready, but the soil is not. (Credit: Barbaraellen Koch)

In a drastic change to their normal routines, North Fork farmers say they aren’t doing much these days.

By the time St. Patrick Day rolls around, Bayview Farm and Market owner Paul Reeve says he usually has seeds in the ground in anticipation of a May harvest.

But this year’s prolonged winter has put a kink in the system, delaying seeding by more than two weeks. April 1 has come and gone and no planting has been done at the Aquebogue farm.  (more…)

03/13/15 8:00am
03/13/2015 8:00 AM
Potted ornamental plants in one of the greenhouses at Jamesport Greenhouses on Herricks Lane. (Credit: Barbaraellen Koch)

Potted ornamental plants in one of the greenhouses at Jamesport Greenhouses on Herricks Lane. (Credit: Barbaraellen Koch)

A Greek yogurt boom has brought herculean increases in sales to a couple of upstate counties in recent years, knocking Suffolk County out of its long-coveted spot as New York State’s No. 1 seller of agricultural products, according to newly released data from the U.S. Department of Agriculture.

Between 2007 to 2012, the county fell to third in the state, according to the survey, which is conducted every five years. (more…)

01/08/15 8:59am
01/08/2015 8:59 AM

Scenic corridors, fine wine and farm-fresh produce are enjoyed by locals and tourists alike. They provide the backdrop for and help define life on the North Fork — and are testaments to the area’s rich agricultural history. But beyond all the beauty and nostalgia, farming is a business. And it’s a tough and dirty business, one that’s under constant threat from forces both natural and man-made.

For 26 years, Joseph Gergela, executive director of the Long Island Farm Bureau, has worked to protect the farmer and, to the best of his ability, help the industry thrive. Last year, he decided to retire. Because of his lifelong passion, leadership and devotion to the North Fork’s farming community, Mr. Gergela is the recipient of The Suffolk Times’ first-ever Lifetime Achievement Award.   (more…)

12/19/14 8:00am
12/19/2014 8:00 AM
The Second Street firehouse was obtained by Riverhead Town in 2011 in a land swap with the Riverhead Fire District. (Credit: Barbaraellen Koch file)

The Second Street firehouse was obtained by Riverhead Town in 2011 in a land swap with the Riverhead Fire District. (Credit: Barbaraellen Koch file)

The sale of the Second Street firehouse has been in the headlines several times in the last couple of years.

Initially, it was expected that Suffolk Theater owner Bob Castaldi would purchase the building for $375,000. Then, after prolonged negotiations, the Town Board upped the price to $500,000 and unanimously loosened restrictions to allow additional uses for the property — prompting debate over whether or not other bidders should get a second bite at the apple. (more…)

11/19/14 10:16am
11/19/2014 10:16 AM
A jersey cow inside the new dairy barn at Ty Llwyd farm in Riverhead. (Credit: Vera Chinese)

A jersey cow inside the new dairy barn at Ty Llwyd Farm in Riverhead. (Credit: Vera Chinese)

Ty Llwyd, the only farm on Long Island to sell raw, unpasteurized milk, is nearing completion on a new dairy barn that could allow the Riverhead operation to double its output.

The 7,200-square-foot barn, made of wood, concrete and metal, can house up to 30 cows and is expected to be completed in January, said dairy farmer Chris Wines, whose parents Liz and David own the Sound Avenue farm.

Read more on northforker.

11/07/14 12:01pm
11/07/2014 12:01 PM
Gary Joyce of Aquebogue (left) and Ed Densieski of Riverhead sort through a catch. They said they often throw away more empty scallop shells than healthy keepers. (Credit: Carrie Miller)

Gary Joyce of Aquebogue (left) and Ed Densieski of Riverhead sort through a catch. They said they often throw away more empty scallop shells than healthy keepers. (Credit: Carrie Miller)

Early Monday morning, under cover of darkness and beneath a star-lit sky, Ed Densieski and Gary Joyce boarded their custom-outfitted boat, dressed head to toe in vibrant all-weather gear.

Unfazed by the blustery chill, the pair headed out through Southold Bay, with Brick Cove Marina at their backs.

It was the start of their 16th scalloping season and, as Mr. Densieski said, “There’s only one opening day.”  (more…)