08/22/14 4:00pm
08/22/2014 4:00 PM
Hal Goodale received a $80,000 grant to help him expand the family business. (Credit: Carrie Miller)

Hal Goodale received an $80,000 grant to help him expand the family business. (Credit: Carrie Miller)

Milk, cheese, eggs are staples on any family’s grocery list — and thanks to federal grant funding, one of Long Island’s only dairy farms will soon offer convenient home delivery of these farm fresh necessities.

Goodale Farms in Aquebogue has received $80,000 from the U.S. Department of Agriculture Value-Added Producer Grant program, the agency announced Monday.  (more…)

08/01/14 10:00am
08/01/2014 10:00 AM
Hippy Hive HoneyBee Cooperative member Sarah Shepherd (center), who has been keeping bees for about five years, takes a good look at what is happening inside a hive, explaining to other members what's happening. (Credit: Carrie Miller)

Hippy Hive HoneyBee Cooperative member Sarah Shepherd (center), who has been keeping bees for about five years, takes a good look at what is happening inside a hive, explaining to other members what’s happening. (Credit: Carrie Miller)

A group of women concerned about the plight of the honeybee has launched a grassroots effort to bring more bees to the area and educate locals about how to support the bee population.

They have formed the Hippy Hive HoneyBee Cooperative, a group open only to women and led by a trio of North Fork residents who are involved in spirituality, health and nature. (more…)

07/27/14 2:00pm
07/27/2014 2:00 PM
Nicholas Mazard, director of sales and marketing for Koppert Cress USA, explained that natural fiber is used instead of soil to grow  microgreens, enabling the live plant products to arrive at restaurants without bringing 'dirt into their kitchens.' (Credit: Carrie Miller)

Nicholas Mazard, director of sales and marketing for Koppert Cress USA, explained that natural fiber is used instead of soil to grow microgreens, enabling the live plant products to arrive at restaurants without bringing ‘dirt into their kitchens.’ (Credit: Carrie Miller)

Picture a full garden’s worth of flavors: sweet corn, beets, sweet peas, arugula, fresh basil and even crisp green apples.

Now picture all of those varieties tiny enough to be pressed together in your fingertips.

This is happening right now on the North Fork, where Koppert Cress USA of Cutchogue is producing microgreens. Each one is packed full of fresh flavor and boasts more nutrition than varieties grown full size.  (more…)

07/27/14 8:00am
Young Farmers Camp coordinator Lucy Senesac plants seeds with Rudy Bruer, 10, of Mattituck and Julia Galasso, 12, of Westhampton. (Credit: Katharine Schroeder)

Young Farmers Camp coordinator Lucy Senesac plants seeds with Rudy Bruer, 10, of Mattituck and Julia Galasso, 12, of Westhampton. (Credit: Katharine Schroeder)

“Eat your vegetables.”

The phrase may generate a certain queasy feeling in your stomach and an innate desire to defy your mother. Uttered sternly by countless moms over the years to kids of all ages, it’s easy to remember that nothing seemed worse than swallowing the last (or first) bite of broccoli or brussels sprouts.

Lucy Senesac of Sang Lee Farms, however, is determined to change that healthy-eating stereotype.

Sang Lee Farms in Peconic is running a Young Farmer’s Camp for 7- to 12-year-olds on Wednesdays through Aug. 13. Ms. Senesac began working at Sang Lee about four years ago and became eager to share her knowledge with kids.

“I wanted to do something to basically teach other people because I’ve learned so much here,” she explained. “And I’ve just found that it’s so important to learn where your food comes from. It affects so much.”KATHARINE SCHROEDER PHOTOVegetables grow in raised beds.

Ms. Senesac eventually wants to offer classes on healthy and organic eating for adults, but for now she’s starting with kids. This is the first year for the camp, which runs from 9 a.m. to 3 p.m. with plenty of fun activities and learning opportunities. Nine children are currently enrolled.

“I wanted to share my passion for good food and eating well with the kids out here because it’s such a great community and there’s so much farming. They just need to be a part of it,” she said.

Camp is complete with hay bales, a chalkboard and garden beds just for the kids. Every week the campers plant and learn about the “vegetables of the week.” In the mornings, they recap what they learned the week before and look to see if anything has sprouted.

Next, Ms. Senesac takes them around Sang Lee to learn about the new vegetables of the week and then they go over an educational topic of the week.

The first week’s topic was “what organic means” the second week’s was bees.

07/11/14 8:00am
07/11/2014 8:00 AM
Aquaculturist Bren Smith of Thimble Island Oyster Company in Connecticut is the first sugar kelp grower to cultivate the sea vegetable from Long Island Sound waters. He is working with food industry insiders, including expert chefs from New York City, and international supermarket chains to help drive market demand for domestically grown kelp products. (Credit: Bren Smith)

Aquaculturist Bren Smith of Thimble Island Oyster Company in Connecticut is the first sugar kelp grower to cultivate the sea vegetable from Long Island Sound waters. He is working with food industry insiders, including expert chefs from New York City, and international supermarket chains to help drive market demand for domestically grown kelp products. (Credit: Bren Smith)

It’s a delicacy Asian cultures have enjoyed for centuries but is more commonly thought of as the slippery — and sometimes slimy — brown stuff that grows naturally in area waters and then washes up on beaches.

And one day, it could be a major moneymaker for the North Fork.  (more…)

07/01/14 12:00pm
07/01/2014 12:00 PM
A field of corn behind Jenn's farmstand on Peconic Bay Boulevard in Aquebogue on Monday. (Credit: Barbaraellen Koch)

A field of corn behind Jenn’s farmstand on Peconic Bay Boulevard in Aquebogue on Monday. (Credit: Barbaraellen Koch)

North Fork growers say they are in a race against time and temperature, hoping they will be able to harvest enough local sweet corn to fill farm stand shelves for the busy holiday weekend.

The lasting effects of the cold winter stalled the growth of many area corn crops, putting harvesting behind schedule, according to many local farmers. (more…)