Dining Guide: Blackwells
Owner: Partnership, Brian Curtin, general manager
Year established: 2001
Location: 141 Fairway Drive, Wading River
Attire: business casual
Wheelchair accessible: yes
Hours: Winter: from Nov. 1, Tuesday-Sunday 11 a.m.-10 p.m.; from Jan. 1, Wednesday-Sunday 11 a.m.-10 p.m.
Located at Great Rock Golf Club in Riverhead, this Zagat-rated restaurant has garnered citations for its décor as well as its menu. Open to the public, Blackwells offers a private country-club atmosphere — with affordable prices — that is perfect for an after-golf dinner. It also caters special events for 30 to 100 people.
Blackwells serves USDA Prime dry-aged steaks and fresh-caught seafood with local produce, all prepared in a kitchen where, says general manager Brian Curtin, everything is prepared “from scratch — from dressings to desserts.” The extensive wine list features many North Fork wines as well as international selections.
On Sunday and Tuesday through Thursday, a three-course prix fixe dinner is available for $19.95 before 5:30 p.m. or $24.95 after 5:30 p.m. Prix fixe dinners on Friday and Saturday are $29.95.
The Dining Guide is not a review column. It appears as a courtesy to Times/Review Newspapers advertisers.