Even among the many scenic wineries across the North Fork, The Old Field Vineyards stands out for its pure beauty. READ
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Elizabeth Downs played piano when she was 14 years old. Then she dabbled a little on guitar, on and off. Music was always a part of her life growing up — until it sort of disappeared.
It was considered a gamble when chefs Gerry Hayden and his wife, Claudia Fleming, left successful careers in the New York City dining scene to open a high-end farm-to-table restaurant in Southold. (more…)
The fourth Hampton Coffee location and first on the North Fork is expected to open in the next few weeks, the CEO said. READ
Deana Rayburn of North Fork Crunch. (Credit: Vera Chinese)
At the Stony Brook Incubator in Calverton, entrepreneurs turn their dreams into reality.
With the mentoring they receive and education in food preparation, they prepare, package and move their products onto store shelves. (more…)
Check out the ‘eat and drink’ directory listings here (https://northforker.com/eat-and-drink/)
Maybe you’ve noticed some changes to our website in recent weeks. But since the changes haven’t included a total revamping of the website, we figured we’d bring them to your attention since in the end, we’re making the changes to improve the user experience both for our readers and advertisers. (more…)
Joyce and Robert Pellegrini at the Cutchogue vineyard in 2001. (Credit: Judy Ahrens file photo)
Robert Pellegrini, the co-owner and founder of Pellegrini Vineyards in Cutchogue, died at Eastern Long Island Hospital in Greenport on Saturday.
He was 76.
Read a complete obituary at northforker.com.
Everywhere you looked downtown Saturday, including at Diggers, green was the color of choice. (Credit: Cyndi Murray)
“We are getting our Irish on,” said Sue Wells of Jamesport, who was dressed to impress and sharing the day with friends at Long Ireland Saturday for the inaugural St. Patrick’s Day-themed pub crawl dubbed “The March of the Leprechauns.”
See more photos from the event at northforker.com.