multimedia
Sports
SWR finishes 2nd at division championship
May 23, 2013
Riverhead pole vaulters clear record heights
May 23, 2013
Education
Letter: Thank you, teachers
May 23, 2013
Breaking down the Riverhead school vote
May 22, 2013
Business
Times/Review Newsgroup unveils Northforker.com
May 23, 2013
Hyatt Place staffers help clean up downtown
May 13, 2013
Community
Times/Review Newsgroup unveils Northforker.com
May 23, 2013
Laurel woman's novel published posthumously
May 19, 2013
Photos: Hallockville's Fleece and Fiber Fair
May 19, 2013
Real Estate
North Forkers preparing for boxwood blight
May 20, 2013
Real Estate Transfers
May 10, 2013
Real Estate Transfers
May 2, 2013
Opinion
Editorial: Don't scapegoat Sandy to save a buck
May 24, 2013
Letter: Thank you, teachers
May 23, 2013
Food/Wine/Dining
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New vermouth, Atsby, made in Mattituck
Atsby. Among those with literary leanings, the name, lacking just one key letter, is explicably linked to F. Scott Fitzgerald’s tragic hero, Jay Gatsby. Atsby Vermouth, however, is far from a lamentable case. The Mattituck distillery, which opened last fall and makes its eponymous product with locally sourced chardonnay, Finger Lakes...
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Riverhead Japanese eatery expands into Greenport
Greenport has a new sushi and hibachi restaurant. Jimmy Lin, owner of Sakura Japanese Restaurant on Route 58 in Riverhead, has opened a second location on Front Street, across from the post office. Sakura, which opened April 28, took over the space formerly occupied by Andy’s Unbelievable Burgers and Seafood. “I’ve lived...
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Photos: Students seek a winning recipe
The kitchen was heating up at Suffolk County Community College’s Culinary Arts and Hospitality Center in Riverhead Tuesday afternoon, where four high school student chefs were competing for a $1,500 scholarship to the culinary program. Hampton Bays High School senior Luke Gustafson, 18, cooked the prize-winning dish: sliced chicken breast in...
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The Riverhead Project gets new chef, menu
The Riverhead Project has a new executive chef and will debut its revamped, seafood-centric menu later this week. Roy Wohlars, the former executive chef at Montauk’s South Edison, signed on as head chef of the downtown Riverhead restaurant just days ago, owner Dennis McDermott said. Mr. Wohlars said the new menu, set...
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North Fork woman invented her own spice
If you want to spice things up in the kitchen, but your busy schedule prevents you from taking the time to try new things, a North Fork couple has a suggestion for you. Earl and Gloria Fultz, who live at Peconic Landing, want you to try “cHarissa,” a Moroccan-influenced food seasoning...
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Hamptons Restaurant Week begins this weekend
Hamptons Restaurant Week returns Sunday, April 7, and 12 North Fork restaurants are participating. The annual spring event, known for providing prix fixe menus offering some of the most sought after cuisines at a discounted rate, runs from April 7 to April 14. Below is a list of participating restaurants in our...
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North Fork chef to appear on episode of ‘Chopped’
If you watch the popular Food Network contest show "Chopped," you'll have a local chef to root for in an episode airing next month. Stephan Bogardus of Southold, chef de cuisine at The North Fork Table & Inn, will appear in an episode set to air at 10 p.m. March 12. Mr....
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Presidents Day? Or National Drink Wine Day
Today is not only President's Day, but National Drink Wine Day, a great reason to pick up a bottle of your favorite local wine to help celebrate the three-day weekend. The "holiday" is touted as a way "to spread the love and health benefits of wine." As you get cozy at your...
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Jazz on the Vine ‘exactly what the winter needs’
Snow flurries fell as wine lovers and jazz musicians kicked off Winterfest’s Jazz on the Vine series Saturday afternoon. Originally scheduled to start Feb. 8, the series was postponed by last weekend’s blizzard. Going on its sixth straight year, the Jazz on the Vine series is designed to bring visitors to the North...
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Complete series schedule for Jazz on the Vine 2013
The 2013 edition of the Winterfest Jazz on the Vine series kicks off February 8. Tickets to the concert events are $20. Check out the complete schedule below: A complete list of events for Long Island's 2013 Jazz on the Vine Winterfest concert series ...
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Forty years ago, a young couple started a region
The Long Island Wine Council celebrated its 40th anniversary Thursday night at Raphael Vineyards in Peconic. The North Fork wine industry began when Louisa and Alex Hargrave took a chance to try something never before done here. In the winter issue of the Long Island Wine Press, published by Times/Review,...
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Finding the perfect wine for artisanal breads and spreads
Nancy and Keith Kouris had never given much thought to which wine might go best with their artisanal breads and spreads. But that was the task the Blue Duck Bakery owners were faced with for Saturday's 'Winter Foodie Series' event hosted by Sherwood House Vineyards. With notes on the wines from Sherwood...
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Dining on duck: Chef whips up a luscious holiday meal
The North Fork is a beautiful peninsula of land surrounded by Peconic Bay, Long Island Sound and the Atlantic Ocean. The wetlands, varying salinity, tides and temperatures have created a seascape unique in the world. And the well-drained sandy soil and long growing season have favored agriculture for centuries. As...
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North Fork’s bounty being celebrated in Greenport
Local winemakers and restaurateurs are poised to come together this weekend to celebrate Greenport Village and the seafood so bountiful in North Fork waters. It’s called the Shellabration and participants can treat their taste buds to tapas-sized culinary masterpieces from 11 of Greenport’s leading chefs, several of whom will serve more...
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A chef’s career gets under way in a (sometimes rolling) cutter galley
As I stood on the dock in Greenport watching the U.S. Coast Guard barque Eagle come into port for the recent Maritime Festival, I was suddenly full of memories of a time 45 years ago when I was a cook in the U.S. Coast Guard. My very first assignment out of...
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Lieb Cellars hosting harvest party in new tasting room
A harvest party will be held at Lieb Cellars' new tasting room at 13050 Oregon Road in Cutchogue tonight, Saturday, between 5 and 8 p.m. Organizers say it's a chance to showcase the winery's new digs. It took a month longer than owner Mark Lieb originally hoped to open the new...
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Cutchogue Diner has been a North Fork culinary constant for decades
Dr. Norm McCullough and his wife, Linda, stop in at The Cutchogue Diner on Main Road most weekdays at 2 p.m. They stop by so often, in fact, that waitress Debbie Stelzer said she gets “discombobulated” if the couple isn’t there to drink their respective tea and coffee while they...
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Riverhead Town probes ownership of Michelle’s Cafe
The Riverhead Town Board has requested the corporate papers of a proposed "tavern" in downtown Riverhead after questions were raised about the true owner of the business during a public hearing Wednesday in Town Hall. The new business, called Michelle's Cafe, is seeking a special permit to operate at 155 Griffing...
