The owners of the Glass Greenhouse in Jamesport, who are still in litigation with Riverhead Town over a farm market they built three years ago, have now submitted a special permit application seeking to have a bistro in the same location. READ
Food and Drink
Some people pass down family heirlooms to their relatives, like an old watch, a piece of furniture or a lacy dress. READ
It was considered a gamble when chefs Gerry Hayden and his wife, Claudia Fleming, left successful careers in the New York City dining scene to open a high-end farm-to-table restaurant in Southold. (more…)
For Lenny Lubrano, it’s all about revisiting his first love.
That’s not to say he doesn’t love pizza, because he does. But it was baking that first caught his eye many years ago, and it’s baking he’ll be doing once again. READ
Everywhere you looked downtown Saturday, including at Diggers, green was the color of choice. (Credit: Cyndi Murray)
“We are getting our Irish on,” said Sue Wells of Jamesport, who was dressed to impress and sharing the day with friends at Long Ireland Saturday for the inaugural St. Patrick’s Day-themed pub crawl dubbed “The March of the Leprechauns.”
See more photos from the event at northforker.com.
A pint of Twin Fork Beer’s “Chromatic Ale” at CJ’s American Grill in Mattituck. (Credit: Vera Chinese)
A pair of Riverhead native sons are the latest brewers to join the East End craft beer scene.
Identical twins Pete and Dan Chekijian, 43, and founders of Twin Fork Beer, recently leased office space on West Main Street in Riverhead and are searching for a nearby headquarters to brew their beers and open a tasting room. They are currently brewing their offerings on a contract basis at another local brewery.
Cooperage Inn in Calverton. (Credit: Barbaraellen Koch)
Long Island Restaurant Week officially kicks off Nov. 2, but it’s never too early to start looking at some of the great offers.
Check out northforker.com’s top 5 picks for a night out out on the North Fork.
Industry leaders describe the brown leafy vegetable as salty, sweet, firm and gluten-free, although it can take on different textures depending on preparation techniques. In April, kelp grown by Bren Smith in Connecticut’s Long Island Sound waters was served at a White House dinner — a first, he said, for domestically cultivated kelp. (more…)
